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23 août 2013 5 23 /08 /août /2013 18:59



I prepared a lot of birthday cake recipe videos 

 in the pas that I posted for you.

Simple and easy birthday cakes with marzipan or

white chocolate, dark chocolate, cream cheese or 

with cream chantilly ... They were all good,

But this birthday cake that 

I'm posting you today is very different.


I invite you to watch the video at the end of the article

d'anniversaire au chocolat August 2013 2


Why it' is different??

Before, in my other recipes,

sometimes I added a syrup just before stuffing

the cake with cream, in order to have a soft cake.

but this time, I didn't have to

because the cake was already soft just after

cooled down, it had an extraordinary texture.

This is exactly what I was looking for.

d'anniversaire au chocolat August 2013 5


What is the secret ingredient that makes this cake very soft ?

Well the secret is the sour cream, in Frensh

"crème aigre", in Arabic " القشدة الطرية "al 9echda Atariya".

It must be added to the cake batter,

of course respect the amount:


d'anniversaire au chocolat August 2013 3


To decorate the birthday cake,

as you can see on the video,

my daughter Jenna-Aicha decorated it on her own way,

with cream chatilly and maraschino cherries,

I prefer to decorate it with white chocolate and fresh cherries.

d'anniversaire au chocolat August 2013 7

d'anniversaire au chocolat August 2013 6





Add the cream of Tartar to the egg white,

it is a white powder that allows the eggwhite

 keep its whipped shape


The video


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Now we can make the extraordinarily soft textured cakes at our homes. This is a recipe that tells you the perfect answer to the question that you always ask while eating a cake and this is simply awesome.
wow. nice article.