Today, it is a recipe for Strawberry Tart
with Mascarpone, I used the same dough
to prepare small tarts for strawberries.
I invite you to watch the video at the end of the article
Strawberry tarts are delicious, they are
ideal for dinners, teas for the afternoon
and for picnics.
These tarts are easy to make, every ingredients
can be prepared beforehand , but for the finish,
It is better to make it one hour before serving the tart.
If strawberries are not in season, you can use
frozen strawberries, although it is better
to use fresh ingredients.
It is very important to let the dough rest
in the freezer, it is easier to work with.
When baking the tart the first time, it is necessary to cover it
with a parchment paper and some chickpeas or dry beans.
As you can see in the video, with the same dough, you can
make tarts of different shape.
Many of you have asked me what is mascarpone cheese, here it is,
I have made a picture to give you an idea how it looks like.
You can replace the Mascarpone by
a light cheese of your choice,
such Cream Cheese.
Do not forget if you try one of my
Recipes to send me pictures, they will be
published on my blog.
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