Strawberry Tart with Mascarpone

   

 Today, it is a recipe for Strawberry Tart

with Mascarpone, I used the same dough 

to prepare small tarts for strawberries. 

I invite you to watch the video at the end of the article

 

  Strawberry tarts are delicious, they are

ideal for dinners, teas for the afternoon

and for picnics.  

 

These tarts are easy to make, every ingredients 

can be prepared beforehand , but for the finish, 

It is better to make it one hour before serving the tart.  

  

 If strawberries are not in season, you can use

frozen strawberries, although it is better 

 to use fresh ingredients.

It is very important to let the dough rest

in the freezer, it is easier to work with.

 

When baking the  tart the first time, it is necessary to cover it

with a parchment paper and some chickpeas or dry beans.

As you can see in the video, with the same dough, you can

make tarts of different shape.

Many of you have asked me what is mascarpone cheese, here it is,

I have made a picture to give you an idea how it looks like. 

 You can replace the Mascarpone by

a light cheese of your choice,

such Cream Cheese.

Do not forget if you try one of my

Recipes to send me pictures, they will be

published on my blog.

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The video