Mardi 16 octobre 2012
I have already posted another recipe of Chicken with Artichokes
and Peas HERE, this is another version of
Tagine with Artichokes
and Peas with a small Modification especilly the spices.
The recipe of the lamb with Artichokes, you will find it HERE.
I invite you to watch the video at the end of the article
I added to the tagine fresh ginger, cardamom, saffron
and also potatoes (children like them).
I post you once again a picture of the plate that
I use to protect the tagine from breaking.
It is difficult to find artichokes here in the USA
And when I found them (of course after a long search),
they are too expensive)!!!!
When I think that in Morocco artichokes,
during the season, they are sold everywhere...
Do not forget to put a little bit of lemon juice on the
artichoke pieces so that they do not darken.
Decorate at the end with preserved lemon slices,
you will find the recipe HERE.
To serve with a Morrocan Bread that you
Publié dans : Tagines & Tangia