Tagine with Peas and Fennel

   

Here is a great Tajine of the season, with fresh

vegetables, I chose fennel and peas because

they are a good combination for a delicious tagine

with a sweet flavor.

You can add potatoes

if you wish (especially for your children ).

I post you the video at the end of the article

   

I was happy to find the fennel here in Florida,

because usually I never find it here.

It reminds me of  the tagine I was

used to eating in Morocco.

 

  I did not put too much spices, I only put 

 pepper, turmeric and ginger.

     Use a normal pot

if you do not have a tagine.

   

   I recommend getting a Tagine,

because of its unique flavor.   

 

To add more flavor to this beautiful and delicious Tagine, 

It's better to eat it with a fresh, homemade 

Morrocan bread that you will find HERE. 

   

Here is the video