5 novembre 2012
Here is a great Tajine of the season, with fresh
vegetables, I chose fennel and peas because
they are a good combination for a delicious tagine
with a sweet flavor.
You can add potatoes
if you wish (especially for your children ).
I post you the video at the end of the article
I was happy to find the fennel here in Florida,
because usually I never find it here.
It reminds me of the tagine I was
used to eating in Morocco.
I did not put too much spices, I only put
pepper, turmeric and ginger.
Use a normal pot
if you do not have a tagine.
I recommend getting a Tagine,
because of its unique flavor.
To add more flavor to this beautiful and delicious Tagine,
It's better to eat it with a fresh, homemade
Morrocan bread that you will find HERE.
Here is the video
Published by sousoukitchen-en
Tagines & Tangia