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5 novembre 2012 1 05 /11 /novembre /2012 16:25
Tajine aux Fenouils et Petits Pois   
   
Here is a great Tajine of the season, with fresh
vegetables, I chose fennel and peas because
they are a good combination for a delicious tagine
with a sweet flavor.
  
You can add potatoes
if you wish (especially for your children ).
  
I post you the video at the end of the article
  
Tajine aux Fenouils et Petits Pois   
I was happy to find the fennel here in Florida,
because usually I never find it here.
It reminds me of  the tagine I was
used to eating in Morocco.
 
Tajine aux Fenouils et Petits Pois 
 
  I did not put too much spices, I only put 
 pepper, turmeric and ginger.
  
Tajine aux Fenouils et Petits Pois
 
     Use a normal pot
if you do not have a tagine.
 
 
Tajine aux Fenouils et Petits Pois   
   I recommend getting a Tagine,
because of its unique flavor.   
 
Tajine aux Fenouils et Petits Pois 
 
To add more flavor to this beautiful and delicious Tagine, 
It's better to eat it with a fresh, homemade 
Morrocan bread that you will find HERE
   
  Tajine aux Fenouils et Petits Pois 
Here is the video
 

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Published by sousoukitchen-en - dans Tagines & Tangia
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levaliv 06/05/2011


salam Sabah!
Thanks a lot for yet another wonderful tagine it reminded me of our beloved Morocco. very nice music as well my (favourite song). lots of love. your big fan from Sewden


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