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2 novembre 2010 2 02 /11 /novembre /2010 16:01

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It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages; Arabic, French, English and German.

 

What was bizzare, is that I found the same recipe in one

 of my Arabic books, the difference between both recipes,

 is the filling, instead of the cream of almond in the german book, it is the white cream chocolate and coconut in the arabic book. I preferred the almond filling.

      I invite you to watch the video for more details 

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Published by sousoukitchen-en - dans Cakes brioche
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commentaires

amina 03/11/2010


ça doit etre un peu long a faire ,mais ça vaut le coup,elles sont surement delicieuses ces tartelette,au passage je suis une fidele visiteuse de ton blog


Nico 05/11/2010


Cela met l'eau à la bouche bonne route à vous et peut-être à bientôt via internet.

Nicolas