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12 décembre 2013 4 12 /12 /décembre /2013 16:35

sauchons au thon


A turnover is a type of pastry made by placing a filling on a piece

of dough, folding the dough over, and sealing it. Turnovers can

be sweet or savory and are often made as a sort of portable meal

or dessert, similar to a sandwich. It is common for sweet turnovers

to have a fruit filling and be made with a shortcrust pastry or

puff pastry dough,

savory turnovers generally contain meat

and/or vegetables and can be made with any sort of dough,

They are usually baked, but may be fried.


sauchons au thon  

Pate feuilletée

sauchons au thon

sauchons au thon2

sauchons au thon

sauchons au thon

sauchons au thon


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maissou 13/12/2013 15:27


i follow your blog since a long time and it's awesome really you're fantastic and i like moroccan food and way of life thanks