Valentin's Heart Cake

 I prepared two Valentin's Heart Cakes,
 
  
one for my family and one for

my colleagues at work.

I baked the same sponge cake that I used for

my "Butterfly Cake" I've already posted,

the same cream and the same  frosting.

 

    The result is excellent: a great sponge cake,
 
 
with an extraordinary flavor of white chocolate
 
 
that I used to prepare the syrup.

 I added a little bit of tartare powder into

 the egg white to keep its shape .

    It is very important to sift the flour,
 
 
if possible (2-3 times)
 
 
which gives a large and airy cake.

    I used a mold heart, but of course you
 
 
can use any other mold.

    As I always say, regarding the decoration,
 
 
work with what you have at home.

    The video