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14 février 2013 4 14 /02 /février /2013 15:18
 I prepared two Valentin's Heart Cakes,
one for my family and one for
my colleagues at work.
2013-02-12 Gateau coeur valentin6
I baked the same sponge cake that I used for
my "Butterfly Cake" I've already posted,
the same cream and the same  frosting.
 2013-02-12 Gateau coeur valentin8
    The result is excellent: a great sponge cake,
with an extraordinary flavor of white chocolate
that I used to prepare the syrup.
2013-02-12 Gateau coeur valentin7
 I added a little bit of tartare powder into
 the egg white to keep its shape .
2013-02-12 Gateau coeur valentin
    It is very important to sift the flour,
if possible (2-3 times)
which gives a large and airy cake.
2013-02-12 Gateau coeur valentin1
    I used a mold heart, but of course you
can use any other mold.
2013-02-12 Gateau coeur valentin2
    As I always say, regarding the decoration,
work with what you have at home.
    The video

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