Jeudi 14 février 2013
I prepared two Valentin's
one for my family and one
my colleagues at work.
I baked the same sponge
cake that I used for
my "Butterfly Cake" I've already posted,
the same cream and the same frosting.
The result is excellent: a great sponge
with an extraordinary flavor of white
that I used to prepare the syrup.
I added a little bit of tartare
the egg white to keep its shape .
It is very important to sift
if possible (2-3 times)
which gives a large and airy
I used a mold heart,
but of course you
can use any other mold.
As I always say, regarding
work with what you have at