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14 février 2013 4 14 /02 /février /2013 16:18
2013-02-12-Gateau-coeur-valentin5.jpg
 
  
 I prepared two Valentin's Heart Cakes,
 
  
one for my family and one for
  
my colleagues at work.
 
 
 
2013-02-12 Gateau coeur valentin6
     
   
I baked the same sponge cake that I used for
  
my "Butterfly Cake" I've already posted,
  
the same cream and the same  frosting.
 
     
 2013-02-12 Gateau coeur valentin8
 
 
    The result is excellent: a great sponge cake,
 
 
with an extraordinary flavor of white chocolate
 
 
that I used to prepare the syrup.
 
 
 
2013-02-12 Gateau coeur valentin7
 
 
   
 I added a little bit of tartare powder into
 
 the egg white to keep its shape .
 
 
 
2013-02-12 Gateau coeur valentin
 
 
    It is very important to sift the flour,
 
 
if possible (2-3 times)
 
 
which gives a large and airy cake.
 
2013-02-12 Gateau coeur valentin1
 
 
    I used a mold heart, but of course you
 
 
can use any other mold.
 
 
 
2013-02-12 Gateau coeur valentin2
 
 
    As I always say, regarding the decoration,
 
 
work with what you have at home.
 
 
 
2013-02-12-Gateau-coeur-valentin4.jpg
 
    The video
 
 
  

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