I remain in the category and Brioche
puff pastry for you today
is still one of my achievementss with
my puff pastry house,
Vol au vent with lemon cream.
I invite you to watch the video at the end of the article
I prepared a puff pastry that I divided
in two, half the dough to prepare
Palmiers with Lemon Cream HERE
and the other half to prepare our recipe
I used agar-agar in this
if you do not have it, you can replace
it by gelatin (Halal).
For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .
After having spread the puff pastry, you must
let it rest a bit before cutting