Vol au vent with lemon cream

 I remain in the category and Brioche

puff pastry for you today

is still one of my achievementss with

my puff pastry house,

Vol au vent with lemon cream.



I invite you to watch the video at the end of the article

I prepared a puff pastry that I divided

in two, half the dough to prepare

Palmiers with Lemon Cream   HERE

and the other half to prepare our recipe

for today.

I used agar-agar in this recipe,
if you do not have it, you can replace
it by gelatin (Halal).

For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .

After having spread the puff pastry, you must

let it rest a bit before cutting it

The video