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Desserts

Vendredi 3 mai 2013 5 03 /05 /Mai /2013 16:05

Homemade Yogurt  without yaourtiere

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The recipe of today

"Homemade Yogurt without yaourtiere".

I nvite you to watch the video at the end of the article


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I've tried 3 differents kind of homemade Yogurt     

 

 

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The result was excellent, this is the first

time that I prepared a homemade Yogurt,

that won't be the last time for sure, 

especially during the month of ramadan .


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First of all, we need to prepare the ingredients

by boiling milk, do not burn.

you need to use whole milk in order

to have an excellent result.

  

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I prepared the mixture that I divided into 3: 

The first part, I used the machine "Yaourtiere".

 

 

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The second part, I just used a container.

 

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The third part I put some milk powder into the mixture.


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I got a nice result, thick and delicious.

You can add sugar if you like sweet yogurt, I didn't add

sugar as you can see on the video because

I love plain yogurt.

 

The video

 

Par sousoukitchen-en - Publié dans : Desserts - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 0 commentaires
Mardi 25 septembre 2012 2 25 /09 /Sep /2012 16:15

Mahalabia aux Fruits مهلبية بالفواكه

 

 Mahalabia with Fruits مهلبية بالفواكه  is a last minute dessert.

It is very easy to prepare.

 

I invite you to watch the video at the end of the article

 

 

Mahalabia aux Fruits مهلبية بالفواكه

 

  Mahalabia with fruits is a recipe which does not ask for

a lot of ingredients and what is good in this recipe, 

is that you can use any left over fruits

that you have in your fridge.

 

Mahalabia aux Fruits مهلبية بالفواكه

 

  It is very important to let the mixture of milk cool

completely before putting it in the fridge.

 

Mahalabia aux Fruits مهلبية بالفواكه

 

Cut fruits just before serving. 

 Mahalabia aux Fruits مهلبية بالفواكه

 

The video  

 

Par sousoukitchen-en - Publié dans : Desserts - Communauté : Saveurs du Maghreb
Ecrire un commentaire - Voir les 1 commentaires
Mercredi 29 juin 2011 3 29 /06 /Juin /2011 15:48

Crème Caramel

 

  Before presenting you the following recipe "Cream Custard",

allow me to take the time to tell you about your numerous emails.

If I could answer everyone of you, I would do it without hesitating, regrettably I do not have time.

 

  Crème Caramel

 

 This article is dedicated to every person who

has expressed their gratitude. 

I do not know how to thank you enough, I have only one

thing to say: your comments are very touching.

 

Crème Caramel

 

Many comments I received mentioned that because of my videos, they became culinary chefs. Let me tell you something: it's because of your own efforts, your patience and love for the kitchen, that you have improved. Never doubt your capacity, whatever it is.The first step is the hardest, with the time, you will see that you can perfectly make ALL  recipes without even to realise it.

 

 

Crème Caramel

 

   Thank you my friends from facebook, from youtube,

from my 3 blogs and remember :

 

YOU ARE THE REASON OF MY BLOGS.

 

Crème Caramel

 

 The  Cream Custard recipe is the second

on my blog, you will find the first one HERE.

 

I invite you to watch the video

 

 

Crème Caramel

 

Crème Caramel 

THE VIDEO

 

Par sousoukitchen-en - Publié dans : Desserts - Communauté : Saveurs du Maghreb
Ecrire un commentaire - Voir les 1 commentaires
 
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