Vendredi 28 octobre 2011
The crepes gratin with ground meat
is a recipe from Rachida
Amhaouch. I prepared
her recipe and I filmed it to share with you.
I invite you to watch the video
at the end of the article
At first it is necessary to
prepare crepes, you will find the recipe in the current video, if you want
another recipe for crepes, you will find
Let the mixture rest a little bit before
Bake crepes on both sides.
Prepare a stuffing with ground meat,
onions, mushrooms and spices.
Stuff two crepes, place them one above
the other and roll them up, to form
a sausage like shape.
Cut the shape in pieces .
Place the pieces in a baking dish.
Pour the bechamel sauce over.
Sprinkle a little bit of cheese
on the surface and put in the oven.