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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

27 août 2013 2 27 /08 /août /2013 15:21

poisson panie & puree pancake courgette (42)


poisson panie & puree pancake courgette (10)



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Hi my friends, Before telling you about the current recipe,

I would like to thank you for your help and for all the information

that you gave me to help me resolve the problem with my video.

You are really great friends, you assured me that I can count

on you every time I need your help. The problem is still not

resolved, I will let you know in my next recipe.


The recipe which I present to you is Breaded Fish and

Vegetable Fritters, which I personally like very much,

a simple recipe, all you need to do is grate vegetables,

mix them with a little flour, egg, cheese and spices.


The video


 

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27 août 2013 2 27 /08 /août /2013 12:51

 

 

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There are different tagine recipes in Morocco,

this is one of the most traditional, you can substitute

lamb with beef or chicken.

All my tagines recipes can be prepared in a

normal pot if you

don't have a tagine.

 

I invite you to watch the video at the end of the article

 

 








The video

 

 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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26 août 2013 1 26 /08 /août /2013 18:20



Although the orange is in both, the rice and the chicken,

the taste is light and does not have an

overpoweringly citrus taste.
 

This is the first time I used an orange sauce for my dish,

but I grantee it won't be the last.
















The video

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26 août 2013 1 26 /08 /août /2013 15:10

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Pain allemand خبز الماني

 

Pain allemand خبز الماني

 

 

There is nothing comparable like to

have a fresh homemade 

 piece of bread.

 

I invite you to watch the video



 

Pain allemand خبز الماني

 

Pain allemand خبز الماني

 

Pain allemand خبز الماني

 

The video  

 

 

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26 août 2013 1 26 /08 /août /2013 13:27

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Aubergine bolognaise بادنجال بالصالصا

 

An easy moroccan recipe, a good combination between

the flavor of the meat and the smell of the cheese.  

 

I invite you to watch the video


Aubergine bolognaise بادنجال بالصالصا

 

Aubergine bolognaise بادنجال بالصالصا

 

The video

 


 

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Published by SOUSOUKITCHEN - dans Gratins
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23 août 2013 5 23 /08 /août /2013 18:59

Gateau-d-anniversaire-au-chocolat-August-2013.jpg

 

I prepared a lot of birthday cake recipe videos 

 in the pas that I posted for you.

Simple and easy birthday cakes with marzipan or

white chocolate, dark chocolate, cream cheese or 

with cream chantilly ... They were all good,

But this birthday cake that 

I'm posting you today is very different.

 

I invite you to watch the video at the end of the article

d'anniversaire au chocolat August 2013 2

 

Why it' is different??

Before, in my other recipes,

sometimes I added a syrup just before stuffing

the cake with cream, in order to have a soft cake.

but this time, I didn't have to

because the cake was already soft just after

cooled down, it had an extraordinary texture.

This is exactly what I was looking for.


d'anniversaire au chocolat August 2013 5

 

What is the secret ingredient that makes this cake very soft ?

Well the secret is the sour cream, in Frensh

"crème aigre", in Arabic " القشدة الطرية "al 9echda Atariya".

It must be added to the cake batter,

of course respect the amount:

 

d'anniversaire au chocolat August 2013 3

 

To decorate the birthday cake,

as you can see on the video,

my daughter Jenna-Aicha decorated it on her own way,

with cream chatilly and maraschino cherries,

I prefer to decorate it with white chocolate and fresh cherries.


d'anniversaire au chocolat August 2013 7

d'anniversaire au chocolat August 2013 6

 

 

sousoukitchen-copie-1

 

Add the cream of Tartar to the egg white,

it is a white powder that allows the eggwhite

 keep its whipped shape

 

The video

 

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21 août 2013 3 21 /08 /août /2013 03:22

M'hanncha-Moroccan Almond Pastry/محنشة باللوز

 

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M'hancha is a traditional Moroccan pastry consisted

of fillo dough sheets and almond paste perfumed

with cinnamon and orange blossom water.

There are several sorts of M'hancha, I am presenting

this one so that it falls just before the month of Ramadan,

because the Moroccan families like to have

it on the table after fasting.

 

















 

I invite you to watch the video.

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Published by SOUSOUKITCHEN - dans Ramadan recipes
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20 août 2013 2 20 /08 /août /2013 21:11

 

Manicotti is basically a large pasta tube that you can

stuff with many yummy things. You can stuff it with

meat, chicken, veggies or cheeses.

I stuffed the manicottis with ground meat and

leftover veggies from my fridge.


 













The video

 

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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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20 août 2013 2 20 /08 /août /2013 17:18


This is a recipe of chicken and rice cooked

with a lot of spices such saffron, cardamon,

cinnamon.. the oriental style.

I invite you to watch the video a t the end

 













The video

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19 août 2013 1 19 /08 /août /2013 18:03

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  Hi my friends,

Today I am going to share with you a delicious,

very easy, and healthy fish recipe

from Morocco. Hope you like it.

 

I invite you to watch the video at the end of the article

  Collages11.jpg

  Collages13.jpg












 

The video    

 

 

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