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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

20 août 2013 2 20 /08 /août /2013 21:11

 

Manicotti is basically a large pasta tube that you can

stuff with many yummy things. You can stuff it with

meat, chicken, veggies or cheeses.

I stuffed the manicottis with ground meat and

leftover veggies from my fridge.


 













The video

 

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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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20 août 2013 2 20 /08 /août /2013 17:18


This is a recipe of chicken and rice cooked

with a lot of spices such saffron, cardamon,

cinnamon.. the oriental style.

I invite you to watch the video a t the end

 













The video

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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19 août 2013 1 19 /08 /août /2013 18:03

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  Hi my friends,

Today I am going to share with you a delicious,

very easy, and healthy fish recipe

from Morocco. Hope you like it.

 

I invite you to watch the video at the end of the article

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The video    

 

 

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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15 août 2013 4 15 /08 /août /2013 14:40

Petits feuilletés aux amandes

 

This is a new recipe "Almond Bear Claw"

As you notice, I am posting you once in a while

my old videos. But today, I am posting you a new recipe.

 

I invite you to watch the video at the end 


Petits feuilletés aux amandes

 

We call them

"Almond Bear Claw" here in the USA.

I don't need to tell you that it will be better

if you prepare your own puff pastry at home .

 

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You will find the Puff Pastry recipe HERE


Almond bear clow

Almond Bear Clow3

Almond Bear Clow6

Almond Bear Clow5

 

The video

 

 

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This flower is for you, to tell you :

"thank you so much for your visit

and for your nice comments".

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Published by sousoukitchen-en - dans Cakes brioche
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14 août 2013 3 14 /08 /août /2013 14:21



I present you a recipe of Taco and Fajitas,

it might not be the Mexican style,

but it's something my family likes

and it's a tasty healthy recipe.

I invite you to watch the video at the end of the article











The video

 

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Published by SOUSOUKITCHEN - dans pizza - sandwiches
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12 août 2013 1 12 /08 /août /2013 14:04

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Earlier I showed you how we prepare

El Gedid  HEREtoday I will show you

an easy recipe, that we eat in Morocco; white beans

with El Gedid, we use this kind of meat in many

of our Moroccan dishes, such as Tagines, Couscous...






















Here is the link of the video
The Video

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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12 août 2013 1 12 /08 /août /2013 13:19



 

Couscous is made of tiny grains of dough that are steamed.

It's known in North Africa. It most common use,

accompanying a stew or savory sauce, much as

rice does in other cultures.

Most couscous is made of wheat flour.

If you want another version of couscous, click here.

 














 

 

I invite you to watch the video.

 

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Published by SOUSOUKITCHEN - dans Couscous
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12 août 2013 1 12 /08 /août /2013 01:34

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This is my first video using curry, for the curry

lovers out there, I hope you like it.

Personally I think I will be using curry in more

dishes in the future.

















 


I invite you to watch the video.


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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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11 août 2013 7 11 /08 /août /2013 16:13

 

Birthday cake

 

 

 

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 Ice cream with strawberries


If you remember, I said that I had prepared two cakes on

the occasion of my husband's birthday, I posted the first one
(click here), I promised you that I would post the second one,

here it is.


Source : Kraftcanada.com

 

I invite you to watch the video at the end of the article

 






























 

  The video

 

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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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11 août 2013 7 11 /08 /août /2013 02:59

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Hi friends,
This recipe is so far my longest video yet. I split this project

into two days, although you can easily make it in one.

The first day, I made the eclairs and the puffs using Chantilly

cream, the second day I made different eclairs and puffs with

icing, custard and chocolate.

This recipe can be used in any occasion, make sure to make

enough swans or other shapes especially if you have kids

( my swans didn't live enough to make it from my kitchen

to the table).


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Published by SOUSOUKITCHEN - dans Cakes brioche
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