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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

14 août 2013 3 14 /08 /août /2013 14:21



I present you a recipe of Taco and Fajitas,

it might not be the Mexican style,

but it's something my family likes

and it's a tasty healthy recipe.

I invite you to watch the video at the end of the article











The video

 

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Published by SOUSOUKITCHEN - dans pizza - sandwiches
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12 août 2013 1 12 /08 /août /2013 14:04

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Earlier I showed you how we prepare

El Gedid  HEREtoday I will show you

an easy recipe, that we eat in Morocco; white beans

with El Gedid, we use this kind of meat in many

of our Moroccan dishes, such as Tagines, Couscous...






















Here is the link of the video
The Video

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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12 août 2013 1 12 /08 /août /2013 13:19



 

Couscous is made of tiny grains of dough that are steamed.

It's known in North Africa. It most common use,

accompanying a stew or savory sauce, much as

rice does in other cultures.

Most couscous is made of wheat flour.

If you want another version of couscous, click here.

 














 

 

I invite you to watch the video.

 

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Published by SOUSOUKITCHEN - dans Couscous
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12 août 2013 1 12 /08 /août /2013 01:34

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This is my first video using curry, for the curry

lovers out there, I hope you like it.

Personally I think I will be using curry in more

dishes in the future.

















 


I invite you to watch the video.


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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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11 août 2013 7 11 /08 /août /2013 16:13

 

Birthday cake

 

 

 

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 Ice cream with strawberries


If you remember, I said that I had prepared two cakes on

the occasion of my husband's birthday, I posted the first one
(click here), I promised you that I would post the second one,

here it is.


Source : Kraftcanada.com

 

I invite you to watch the video at the end of the article

 






























 

  The video

 

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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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11 août 2013 7 11 /08 /août /2013 02:59

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Hi friends,
This recipe is so far my longest video yet. I split this project

into two days, although you can easily make it in one.

The first day, I made the eclairs and the puffs using Chantilly

cream, the second day I made different eclairs and puffs with

icing, custard and chocolate.

This recipe can be used in any occasion, make sure to make

enough swans or other shapes especially if you have kids

( my swans didn't live enough to make it from my kitchen

to the table).


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Published by SOUSOUKITCHEN - dans Cakes brioche
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11 août 2013 7 11 /08 /août /2013 00:43















 

I invite you to watch the video.

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Published by SOUSOUKITCHEN - dans Ramadan recipes
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7 août 2013 3 07 /08 /août /2013 01:13

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Hello my friends, today, I present you a recipe from my mother.
My mother is a woman who is from the good old days, where she had to make and clean everything by herself, without the help of washer, vacuum cleaner, electric mixers... she had to relay on herself.
When she gave me this recipe, I had a problem, she could not give me the exact measurements, she relies on her eyes, for me, it is difficult because I am used to exact measurements, I have even a electronic scale in my kitchen which I use especially if I am making

a cake recipe. But my mother, she has the skill to prepare

a cake by measuring ingredients just by looking at them.

I think a lot of women

in Morocco are like my mother.

If only I could cook and back like them,

 that would save me a lot of time.

Back to cookies, to be able to share with you this recipe,

I had to do the following : she

measured the ingredients "with her eyes",

when she was finished,

I had to re-measure them with my scale.
Yes, this is the way how I have to do if I want

to get a recipe from

my mother (God bless her).  
 

 

 








 

 

 

I invite you to watch the video.

 

   

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6 août 2013 2 06 /08 /août /2013 17:47

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Published by SOUSOUKITCHEN - dans Pastilla
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6 août 2013 2 06 /08 /août /2013 15:18

 

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This is a Saffron Breadخبز بالزعفران . A better alternative

than using saffron powder is to use real saffron, it

does cost more, however it tastes a lot better.

 

I invite you to watch the video at the end of the article

 

 

 

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The video
 

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Published by SOUSOUKITCHEN - dans bread+ideas
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