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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

3 mai 2013 5 03 /05 /mai /2013 16:04

Couscous with Milk

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Today is a new recipe and a new video

" Couscous with Chicken and Milk".

I invite you to watch the video at the end of the article.

 

 

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You can add more vegetables or replace

them with others that you like.

 

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It's a little bit different than the regular couscous

that everybody knows. I added some milk

at the end.


 

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To steam couscous twice is enough.

 

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The video

  

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Published by sousoukitchen-en - dans Couscous
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3 mai 2013 5 03 /05 /mai /2013 15:52

Strawberry Cheese Cake

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Before presenting you the recipe, let me inform you

that this is the first time that I present you the recipe

in person on the video, I completely changed the look

of my videos.

I invite you to watch the video at the end of

the article, and of course tell me your opinion.   

 

 

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The recipe of Strawberry Cheese Cake is a very simple recipe.

You just need to respect the steps and

the amount of the ingredients.

You can replace Mascsarpone cheese

or Ricotta with Kiri cheese.

 

 

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It's very important to let the cheese cake

rest after every step.

 

 

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I used "lady fingers",

but you can use any other cookies

that are similar to lady fingers.

 

 

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I posted this picture to give you an idea

how the cookies should look like.

 

 

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You can also replace strawberries with

other fruit like blueberries.

 

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Let the cake in the fridge at least

4 hours before serving.

 

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I choose to decorate the cheese cake with

white chocolate but of course you can

add your own touch.

 

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Don't forget to give me your opinion

about the new look of my videos.


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The video

 

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3 mai 2013 5 03 /05 /mai /2013 15:34

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Today, I am going to take where my mother was born.

I invite you to watch the video at the end of the article

 

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Before that, let me tell you somthing about

this recipe "Chicken the oroccan way".   

 

I already posted the same recipe but on my own way.

 

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This time, it's my cousine who prepared

this recipe, a very simple one.

 

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"Chicken the Moroccan way" is usually

served with "homemade french fries".

 

 

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 And of course the moroccan soda

"Hawai", I love it !!! my favorite drink  .

    --------------------    

I invite you now to enjoy these pictures that

I took from the small village where my mother was born.

 

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A small house called "Kouri", for the animals.

 

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The best friend of my daughter Jenna-Aicha,

my cousine's dog.

 

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A small window.

 

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La-compagne-de-sousoukitchen--9-1.jpg    

The video


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Published by sousoukitchen-en - dans Moroccan specialities
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26 avril 2013 5 26 /04 /avril /2013 15:22

Moroccan Tagine with Apples

 


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The recipe "Moroccan Tagine with Apples"

is taken from "Chhiwat Bladi" presented by Choumicha.

I invite you to watch the video at the end of the video

 

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I posted a different recipes of moroccan tagines,

a big variety of tagines with different flavors.

It's the first time that I present you a tagine

with a fruit "Apple".

 

 

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The flavor is very different, delicious, a mixture between

savory and sweet. It tastes a little bit like a

quince tajine (already posted in my blog).


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As I explained on my video, I cooked the meat seraretly

with spices in the tagine, I let the apples slices caramelised

in butter, sugar and cinnamon. Once cooked, I decored

the tagine with the apple slices on the top.

Delicious!!! yum yum!!

 

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The video

 


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Published by sousoukitchen-en - dans Tagines & Tangia
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4 avril 2013 4 04 /04 /avril /2013 16:53

THE GOLD LIQUID IN MOROCCO : ARGANE OIL

 

 

AMLOU : Pâte à tartiner à base d'huile d'argan

 

AMLOU : Pâte à tartiner à base d'huile d'argan  

 

I invite you to watch the video at  the end

Amlou

L'huile d'Argane 

 

The oil which is famous for having retroactive effects,

has become one of the latest miracle ingredients in

the beauty industry.

 

 

Essaouira 239



 Argane tree produces the most unique edible

oil in the world and it's renowned

for its anti cancer properties.

 

Amlou    

 


Amlou is a chunky paste which some people have

compared to tahini or peanut butter. It is made with

argan oil, almonds or peanuts, and sometimes

honey or sugar.

  



 
In Essaouira, a very labor intensive process,

performed primarily by Moroccan women, is required

to shell and crush the fruits prior to pressing the Argane oil.


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That's the  machine that they use

to get the Argan oil.


 

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My beautiful daughter Jenna-Aicha who,

just like her mom loves Morocco     !! 


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The video

 

  

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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3 avril 2013 3 03 /04 /avril /2013 16:41
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I tried two recipes of strawberry jam, one with pectin

and the other one without.The result is 100 % the same.

So I prefer to present you the recipe of jam without pectin.

It's very easy and cheaper to make,

the jam is soft and delicious.

 

 

I invite you to watch the video at the end of the article

 
Confiture de Fraise (6)

Confiture de Fraise (1)

Confiture de Fraise (2)

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Confiture de Fraise (5)-001
        
The video

 

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Published by SOUSOUKITCHEN - dans jam
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30 mars 2013 6 30 /03 /mars /2013 17:59

Tajine-de-legumes-pic-009.JPG

 

Are you in the mood for vegeterian Tagine ?

 

Je vous invite à regarder la vidéo

à la fin de l'article

 

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I already posted another Vegeterian Tagine recipe  HERE

 

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The video

 

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Published by sousoukitchen-en - dans Tagines & Tangia
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29 mars 2013 5 29 /03 /mars /2013 16:00

 

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This is a simple and delicious rice salad with

tuna fish, vegetables, olives, flavored with

olive oil and mayonnaise.The thing that is nice

about this salad is that you really use what

you have on hand.
This salad can be a side dish or a main dish.


 



 

The video


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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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28 mars 2013 4 28 /03 /mars /2013 14:49

2010-05-03 peanut butter cookies - Copy

2010-05-03 peanut butter cookies2010-05-03-peanut-butter-cookies1.jpg

 

 

Hi friends, today I would like to share with you a type

of Peanut Butter Cookies, you can replace the peanut

butter by almonds, they are tender and very delicious. 

 

 

INGREDIENTS : 

 

* 1 1/4 cups flour

* 3.4 oz powdered sugar

* 8 Tbs soft  butter

* 1/2 tsp baking powder

* salt  

* 1 egg 

 

* 3.5 oz sugar

* 7 oz roasted peanuts

 

STEPS :

 

Mix together flour, powdered sugar, baking powder,

salt and butter, you will obtain a sandy mixture,

add the egg and continue to mix until you get a

soft dough. Wrap in a plastic bag, put in the fridge 30 min.

   

Roast the peanuts, mix with sugar 

(the peanuts should be still hot),

set aside.

On a floured surface, spread the dough out,

cover it with the peanut mixture. 

Roll it and put it once again in the fridge.  

Prepare the baking sheet, cover

it with parchment paper.  

Cut the stick into small pieces.  

Place into the baking sheet.  

Bake in a preheated oven at 360 F, 12 min. 

  

Here is the video for more details.

 

 

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Published by sousoukitchen-en - dans moroccan international cookies
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27 mars 2013 3 27 /03 /mars /2013 14:58


Here is another recipe from my friend Leila, she was

the one that prepared it in this video.Lemkhenfer is a little

bit like Beghrir (click), only Lemkhenfer, is cooked from both

sides.I liked these Pancakes a lot especially with some

honey and a little bit of olive oil.








 

I invite you to watch the video

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