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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

26 mars 2013 2 26 /03 /mars /2013 15:14

Nutella-bread-pic--1-2.jpg

 

This recipe for Nutella Cake is easy, especially

for beginners. It can be served any time,

I personally prefer it at breakfast.

 

Nutella bread pic (3)

 

 

Before the recipe, let me thank you again and

again for your comments which are too numerous.

For those who ask me about videos of

my old recipes, please be patient

because I am trying to repost all my old videos

(400 videos) that have been hacked.

I already posted more than a half.

 

2013-03-04 Nutella Bread

 

 

To go back to the recipe, 

Nutella chocolate needs to be soft

  to facilitate to work with it.


Nutella-Bread-008.JPG

 

 

For those who have never used Nutella chocolate,

it is a chocolate hazelnut spread that is very

popular in Europe, it is often eaten at breakfast.

2013-03-24 02.11.17

Nutella bread pic (2)

 

The video

 

 

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24 mars 2013 7 24 /03 /mars /2013 15:17

Confiture Kumquats et Mandarines

 

  The current recipe is a recipe

for Kumquat and Tangarine jam.  

 

I poste you the video at the end of the article

 

Confiture-Kumquats---Mandarines--6--copie-1.JPG

 

  I have discovered this fruit here in Florida

for the first time, during the state fair, a festival

 which gets organized every year.

 Confiture-Kumquats---Mandarines--8--copie-1.JPG

 

    Kumquats are fruit trees of the family

Rutaceae, native of China and Malaysia.

Today they are cultivated in the United States more

In particular in the South Florida and California.

 

 

Confiture-Kumquats---Mandarines--1--copie-1.jpg

 

    The kumquat is a small round or oval fruit from 2 to 5 cms 

of length. It's yellow-orange peel is edible.

Its flesh is acidulated.

 

 

Confiture-Kumquats---Mandarines--2--copie-1.jpg

 

   Kumquats is often cooked whole in compote 

or candied. It is also used in cake 

and in cooking, incorporated into stuffing

or bitter-sweet sauces. 

 

 

Confiture-Kumquats---Mandarines--3--copie-1.jpg

 

   It can be consumed directly with the peel which is soft

what gives a sweet flavor to the  strong and slightly bitter fruit,

which is the opposite of other citrus fruits.   

 

 

Confiture-Kumquats---Mandarines--5--copie-1.JPG

 

 I prepared several jams as you can

see at my blog site, but honestly

this jam is my favorite.

 

Confiture-Kumquats---Mandarines--7--copie-1.JPG

 

The video

 


 

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23 mars 2013 6 23 /03 /mars /2013 15:21

2010-05-12-corn-bread4.jpg

 

I love this american bread !

They serve it here in the USA restaurants,

when I tested it for the first time in a restaurant,

I fell in love with it, its texture remindsme of

our Moroccan Semolina Bread  "El Harcha". 

It's very tender and very delicious !

 

 

2010-05-12-corn-bread2.jpg

 

INGREDIENTS :

 

* 6 oz cornmeal

* 1/2 cup flour

* 1/2 cup sugar

* 1/4 tsp baking soda

* 1 tsp baking powder

* 1/4 tsp salt

* 1 3/4 cups buttermilk

* 1 1/2 Tbs melted butter

* 1 egg

 

2010-05-12-corn-bread9.jpg

 

 

STEPS :

 

Sift flour, sugar, baking soda, baking powder,

salt, and add 1 cup cornmeal.

In another bowl, beat buttermilk and egg together

with melted butter.

Fold dry cornmeal mixture into liquid

mixture ( do not overmix).

 

2010-05-12-corn-bread8.jpg

 

Pour batter into 9- inch round cake pan

(grease & coat the inside with 2 tsp cornmeal).

 

2010-05-12-corn-bread7.jpg

 

Bake into preheated oven at 450 F,

until golden brown

(35-40 min). 

 

2010-05-12-corn-bread6.jpg

 2010-05-12-corn-bread5.jpg

2010-05-12-corn-bread1.jpg 

2010-05-12-corn-bread3.jpg

 

 

I invite you to watch the video.

  

 

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21 mars 2013 4 21 /03 /mars /2013 04:03

Brioche de paques blog2 

 

Here is a new recipe "Easter Brioche"

This recipe was prepared for Tastemade, Youtube 

channel which includes food lovers around the world

This recipe appears on the list of recipes for Easter.

 

 

Brioche de Paques pic2

 

      Brioche recipe is very easy.

especially if you own a bread machine,

the brioche shaping is also very simple.

 

Brioche de Paques pic3

 

 No need to cook the eggs before

because they will cook in the oven.


sousoukitchen (5)

 

   Use the food coloring to color the eggs.

 

Brioche-de-Paques-pic.jpg

 

    You can choose any
 

 colors you like.

   

sousoukitchen--1-.jpg

 

    It is very important to have a sticky dough

(do not add too much flour).

to get a spongy brioche.

 

sousoukitchen (2)  

sousoukitchen (3)

 Brioche-de-paques-blog1.jpg

Brioche de Paques pic1-copie-1

Brioche-de-paques-blog-copie-1.jpg   

 

  The video 

 

 

 

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16 mars 2013 6 16 /03 /mars /2013 15:33

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Here is another recipe for Brownies, this time with white

chocolate and three walnuts,but  you can

 add only one or two nuts.

 

I invite you to watch the video

 

Another Brownie click  HERE.

 

 2011-01-22 Brownies

2011-01-22 Brownies1

2011-01-22 Brownies2

Brownies 102

Brownies 130

 

The video

 

 

 

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13 mars 2013 3 13 /03 /mars /2013 16:57

Photos-Marrakesh-149.JPG

 

 

Tagine is a dish which combines oriental spices,

sweet and salty. The success of the dish depends

especially on how It's cooked :

it must be cooked slowly so that all

the ingredients mix together.

 

I invite you to watch the video

at the end of the article

 





Photos-Marrakesh-153-copie-1.JPG

 
 
 The video
 

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11 mars 2013 1 11 /03 /mars /2013 22:57

Baghrir Crêpes marocaines قطايف مغربية

Baghrir Crêpes marocaines قطايف مغربيةBAGHRIR-013.JPG

    

Baghrir Moroccan pancakes are قطايف مغربية

being prepared often in Moroccan families

  especially during the month of Ramadan,

eaten with butter and honey.

I invite you to watch the video









 

The video

 

 

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11 mars 2013 1 11 /03 /mars /2013 20:30

Harcha #1 Pain au semoule en vidéo الحرشة 

Harcha #1 Pain au semoule en vidéo الحرشة 

 

Harcha est a Moroccan semolina bread, easy and very

delicious, we prepare in Morocco mostly for breakfast.

 

I invite you to watch the video at

the end of the article


 Harcha #1 Pain au semoule en vidéo الحرشة 

 Harcha #1 Pain au semoule en vidéo الحرشة 

 

 Harcha #1 Pain au semoule en vidéo الحرشة 

 

Harcha #1 Pain au semoule en vidéo الحرشة 

 

The video

 

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1 mars 2013 5 01 /03 /mars /2013 16:03

sousoukitchen0.jpg

 

  I present to you stuffed meatballs with potatoes,

an easy to make, low cost, dinner for the entire family. 

  

  I invite you to watch the video at the end of the article 
























 


The video

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28 février 2013 4 28 /02 /février /2013 17:35

 

    It is a simple recipe and it tastes great.
   

I must say the cake was gone on the same day.

 

 I invite you to watch the video at the end








     
    The video
 
 

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