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Foodbuzz

 

 

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17 février 2013 7 17 /02 /février /2013 21:45
1-Pains-a-l-huile-d-argane--3-.JPG
 
 
 
Hi my friends, today I'm going to present you
a nice and delicious fresh bread made with
Argane oil. I like to use this oil in my recipes,
bread, salad and Amlou.
You can of course substitute Argane oil with
any other oil or even butter.
 
I invite you to watch the video
at the end of the article
 
 
1-Pains a l'huile d'argane (5)
 
 
On the video, I did not put poppy seeds, but you
 
can replace them   with  sesame seeds, just

brush  the surface with a little bit of water and
 
sprinkle with poppy seeds.

 
1-Pain a l'huile d'argane (4)
1-Pain a l'huile d'argane
1-Grains de pavot
1-Pain a l'huile d'argane (1)
1-Pain a l'huile d'argane (2)-003
1-Pain a l'huile d'argane (3)
1-Pains a l'huile d'argane (1)
1-Pains a l'huile d'argane (4)
1-Pains a l'huile d'argane (5)
 
The video
 
 
     

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Published by SOUSOUKITCHEN - dans bread+ideas
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14 février 2013 4 14 /02 /février /2013 15:18
2013-02-12-Gateau-coeur-valentin5.jpg
 
  
 I prepared two Valentin's Heart Cakes,
 
  
one for my family and one for
  
my colleagues at work.
 
 
 
2013-02-12 Gateau coeur valentin6
     
   
I baked the same sponge cake that I used for
  
my "Butterfly Cake" I've already posted,
  
the same cream and the same  frosting.
 
     
 2013-02-12 Gateau coeur valentin8
 
 
    The result is excellent: a great sponge cake,
 
 
with an extraordinary flavor of white chocolate
 
 
that I used to prepare the syrup.
 
 
 
2013-02-12 Gateau coeur valentin7
 
 
   
 I added a little bit of tartare powder into
 
 the egg white to keep its shape .
 
 
 
2013-02-12 Gateau coeur valentin
 
 
    It is very important to sift the flour,
 
 
if possible (2-3 times)
 
 
which gives a large and airy cake.
 
2013-02-12 Gateau coeur valentin1
 
 
    I used a mold heart, but of course you
 
 
can use any other mold.
 
 
 
2013-02-12 Gateau coeur valentin2
 
 
    As I always say, regarding the decoration,
 
 
work with what you have at home.
 
 
 
2013-02-12-Gateau-coeur-valentin4.jpg
 
    The video
 
 
  

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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12 février 2013 2 12 /02 /février /2013 15:00
 
Gateaux Boule de neige à la marocaine كعك مغربي
Gateaux Boule de neige à la marocaine كعك مغربي
Gateaux Boule de neige à la marocaine كعك مغربي
 
 Snowballs is a very popular recipe in Morocco.
Learn how to prepare Moroccan snowballs called "Ahmed and his brother" "احمد واخوه" by following
this easy steps.
It's my mother's recipe, God bless her
and protect her.    
 
Je vous invite à regarder la vidéo
 
 
Gateaux Boule de neige à la marocaine (1)
Gateaux Boule de neige à la marocaine (2)
Gateaux Boule de neige à la marocaine (3)
Gateaux Boule de neige à la marocaine (4)
Gateaux Boule de neige à la marocaine (6)
 
    The video
 
             

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9 février 2013 6 09 /02 /février /2013 06:02
2013-01-29-Red-velvet-cupcakes-pic60.jpg
   
    A simple recipe of cupakes called

"Red Velvet Cupcakes", super soft,

with a vanilla flavor and
   
cream cheese frosting.
 
 
2013-01-29 Red velvet cupcakes pic5
 
   
   
    In America, they are called "Red Velvet Cupcakes".
 
 
2013-01-29 Red velvet cupcakes pic
    
    I used different molds shapes as I

showed in the video, to give you the choice

    to use any mold you want.
 
 
2013-01-29 Red velvet cupcakes pic4
 
   
I used cut wrappers that I found

     in my closet, they gave

a beautiful touch to the small red cupcakes.
 
 
2013-01-29 Red velvet cupcakes pic2
 
        Fill only 2/3 of the cupcakes before baking.
 
2013-01-29 Red velvet cupcakes pic1
 
        Pretty cupcakes in heart shaped

especially for this occasion of Valentine.
 
 2013-01-29 Red velvet cupcakes pic3
 
 
As I said in the video, try to use what you got
 
to decorate the cupcakes.
 
 
2013-01-29 Red velvet cupcakes pic7
2013-01-29 Red velvet cupcakes pic8
 
 
    The video
 
 

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Published by sousoukitchen-en - dans Cupcakes & Muffins
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4 février 2013 1 04 /02 /février /2013 00:50
Les gateaux Palmiers
 
Les gateaux Palmiers
 
    Here are Palmiers Cookies, I prepared them with a pastry dough,
but if you want to make your own puff pastry, you will find it in
 
I added a flavor of coconut and pecan nut, you can
prepare them just with some sugar.
 I invite you to watch the video
Palmiers 016
Palmiers 022
Palmiers 025
Palmiers 035
Palmiers 069
Palmiers 042
Palmiers-076-copie-1.JPG
Palmiers 048
Palmiers 082
Palmiers 063
Palmiers 067
Les gateaux Palmiers
Les gateaux Palmiers
 
 
The video
 

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Published by sousoukitchen-en - dans moroccan international cookies
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4 février 2013 1 04 /02 /février /2013 00:46
Msemen Rghayef Meloui رغايف ملوى مسمنMsemen Rghayef Meloui رغايف ملوى مسمن
 
 
Msemen is Moroccan Crêpes(Pancakes) which we call
   
Rghayef or Meloui, this kind of crepes is present
   
on our Moroccan table especially during Ramadan.
   
We also prepare with this Msemen a traditional Moroccan dish
"Rfissa" which you will find HERE.
 
 
Msemen Rghayef Meloui رغايف ملوى مسمن
Msemen Rghayef Meloui رغايف ملوى مسمن
Msemen Rghayef Meloui رغايف ملوى مسمن
meloui & Msemen 141 
meloui & Msemen 142
meloui & Msemen 147
meloui & Msemen 148
meloui & Msemen 149 
meloui & Msemen 151-copie-1
meloui---Msemen-155.JPG
 
 
 The video
 
 

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Published by SOUSOUKITCHEN - dans bread+ideas
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31 janvier 2013 4 31 /01 /janvier /2013 01:46

calamars2-n2-043.JPG

 

calamars2 n2 042

 

 

 

Calamaris is a great seafood. There are so many

 

delicious dishes  that you can make with Calamari,

 

here are two of my favorite.















 

 

The video 

   

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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31 janvier 2013 4 31 /01 /janvier /2013 01:21

 Tangia-063.JPG

 

 

  Today's recipe is Tangia, it's a specialty dish from

Marrakesh (Morocco) where my sister Hayat lives.

She gave me this recipe which I really like.

I hope you like it too.
I dedicate this video to her,

she is a very kind person and

a good cook as well.


Tangia transforms simple food to something exotic.

The aroma that comes from this dish while cooking

will make you hungry even if you just ate.

The scent of the ground coriander, roasting lamb

(or beef) and preserved lemon gives the feeling

that you are sitting in the middle of Jammaa lefna

 (the famous town square of Marrakesh).

I invite you to watch the video

at the end of the article


Tangia should not be confused with a tagine.

A tagine is also a slow-cooked stew and

the name is applied both to the stew and

to the shallow dish with its conical lid

 in which it is cooked.
  

A tangia is a dish traditionally cooked by men,

it is a specialty dish of Marrakesh. Traditionally

the man of the house will prepare the Tangia

in the morning, drop it off at the neighborhood

bathhouse on his way to work and pick it up

several hours later on his way home.

 


Tangia must be cooked in the ashes of the fires

that burn   underneath the city's

hammams (public bath).
   






The video
 
 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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29 janvier 2013 2 29 /01 /janvier /2013 01:17
gateaux-chez-mere-007.jpg
 
 

 
At the request of one of my subscriber in you tube, I prepared these
 
lemon tartlets (for the first time). I admit that I was not satisfied by the
 
"look" at the time of taking them out of the oven, I always have this
 
image of meringue which remains fluffy after cooking.
When I ate the first one, honestly, I went to the second, I did not want the
 
taste of lemon to leave my mouth. They have a magnificent taste.
















 
I invite you to watch the video.

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Published by SOUSOUKITCHEN - dans Cakes brioche
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29 janvier 2013 2 29 /01 /janvier /2013 00:23

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

 

   

Here is another easy and delicious bread recipe, this time

 

It is prepared with potatoes, I used

 

a little bit of the water in which I have cooked potato

 

 to give the bread more flavor.

 

 

I invite you to watch the video

 

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

 

The video
     

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Published by sousoukitchen-en - dans bread+ideas
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