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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

31 janvier 2013 4 31 /01 /janvier /2013 02:46

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calamars2 n2 042

 

 

 

Calamaris is a great seafood. There are so many

 

delicious dishes  that you can make with Calamari,

 

here are two of my favorite.















 

 

The video 

   

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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31 janvier 2013 4 31 /01 /janvier /2013 02:21

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  Today's recipe is Tangia, it's a specialty dish from

Marrakesh (Morocco) where my sister Hayat lives.

She gave me this recipe which I really like.

I hope you like it too.
I dedicate this video to her,

she is a very kind person and

a good cook as well.


Tangia transforms simple food to something exotic.

The aroma that comes from this dish while cooking

will make you hungry even if you just ate.

The scent of the ground coriander, roasting lamb

(or beef) and preserved lemon gives the feeling

that you are sitting in the middle of Jammaa lefna

 (the famous town square of Marrakesh).

I invite you to watch the video

at the end of the article


Tangia should not be confused with a tagine.

A tagine is also a slow-cooked stew and

the name is applied both to the stew and

to the shallow dish with its conical lid

 in which it is cooked.
  

A tangia is a dish traditionally cooked by men,

it is a specialty dish of Marrakesh. Traditionally

the man of the house will prepare the Tangia

in the morning, drop it off at the neighborhood

bathhouse on his way to work and pick it up

several hours later on his way home.

 


Tangia must be cooked in the ashes of the fires

that burn   underneath the city's

hammams (public bath).
   






The video
 
 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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29 janvier 2013 2 29 /01 /janvier /2013 02:17
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At the request of one of my subscriber in you tube, I prepared these
 
lemon tartlets (for the first time). I admit that I was not satisfied by the
 
"look" at the time of taking them out of the oven, I always have this
 
image of meringue which remains fluffy after cooking.
When I ate the first one, honestly, I went to the second, I did not want the
 
taste of lemon to leave my mouth. They have a magnificent taste.
















 
I invite you to watch the video.

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Published by SOUSOUKITCHEN - dans Cakes brioche
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29 janvier 2013 2 29 /01 /janvier /2013 01:23

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

 

   

Here is another easy and delicious bread recipe, this time

 

It is prepared with potatoes, I used

 

a little bit of the water in which I have cooked potato

 

 to give the bread more flavor.

 

 

I invite you to watch the video

 

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

 

The video
     

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Published by sousoukitchen-en - dans bread+ideas
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29 janvier 2013 2 29 /01 /janvier /2013 01:11

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Chocolate-Mazipan-Cookies-128.JPG

 

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On the occasion of El Eid, I present you these recipe

 

of biscuits  with almond paste and chocolate.
   

A simple dough with the flavor of coconut,

 

stuffed in almond paste

 

and decorated with chocolate.


















   
 The video
 

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26 janvier 2013 6 26 /01 /janvier /2013 19:21

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Before presenting you the recipe, I want to tell you

      a secret, I am in love with Tagine, any kind , this Moroccan

 pot fascinates me that there is not a week that passes

 without preparing one.

When I travel in Morocco, I like making a small trip in the Moroccan

 cities, It's a great pleasure to stop between cities in order to savor

 these Tagines cooked in canounes, a bowl made out of clay,

 we put some charcoal inside and cook the tagine, well spiced,

 

      Today, I share with you a chicken Tagine with zucchinis.

        Unfortunately, I didn't find small zucchinis, so I had to be content

 with the zucchinis I found, but for me, they are too big for a Tagine. 













I invite you to watch the video.

 

   

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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24 janvier 2013 4 24 /01 /janvier /2013 17:20
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 Here is the video of the Cheese cake    
 
recipe light cheese with chocolate orange
 
flavor which I promised to post.
I invite you to watch the video at the end of the article 
   
 
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In this recipe I used 3 different cheeses:
 
Cottage cheese, skim cheese and sour cream

you will find more explanations on the video.
 
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It is a beautiful cheesecake,

It is perfect in its simplicity, a perfect cake

for ceremonies and receptions.

 
.
 
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For the cake base, use the cake Graham

this is the best for this recipe, I just do not know if

    you will find in Europe or Africa,

    we sell it here in the USA, if you do not find it,

replace it with a neutral cake (which does not have much flavor).
 
 
Orange-Cheese-cake-026.JPG 
Orange-Cheese-cake-048.JPG
 
 
  The video
éo
 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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24 janvier 2013 4 24 /01 /janvier /2013 17:17

Eid-Mobarak.jpg

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Published by sousoukitchen-en - dans Moroccan specialities
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22 janvier 2013 2 22 /01 /janvier /2013 19:36

Here are other types of cookies that you can
make at the last minute for El Eid, they are
easy to make. I used cardamom ,
you can use another flavor.





The video

 

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22 janvier 2013 2 22 /01 /janvier /2013 18:20



Hello my friends,
This current recipe presented to you from my friend Leila ,

she was so kind to share it with us and prepare it on video.

This recipe belongs to her. I thank her deeply for the work

and the generosity.
 

The texture of these biscuits is a little bit like Chebakiya

 (click), the shaping is very easy and does not ask

for a lot of time













I invite you to watch the video

   
 

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