Suivre ce blog
Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.



For those who have had a problem to watch

my videos in my blog, can watch them here






Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.


Visit my Website in French HERE



Thanks for your visit, hope to see you soon.


3 mai 2013 5 03 /05 /mai /2013 13:34



Today, I am going to take where my mother was born.

I invite you to watch the video at the end of the article




Before that, let me tell you somthing about

this recipe "Chicken the oroccan way".   


I already posted the same recipe but on my own way.




This time, it's my cousine who prepared

this recipe, a very simple one.




"Chicken the Moroccan way" is usually

served with "homemade french fries".





 And of course the moroccan soda

"Hawai", I love it !!! my favorite drink  .


I invite you now to enjoy these pictures that

I took from the small village where my mother was born.




A small house called "Kouri", for the animals.




The best friend of my daughter Jenna-Aicha,

my cousine's dog.




A small window.

















The video

Partager cet article

Published by sousoukitchen-en - dans Moroccan specialities
commenter cet article
26 avril 2013 5 26 /04 /avril /2013 13:22

Moroccan Tagine with Apples




The recipe "Moroccan Tagine with Apples"

is taken from "Chhiwat Bladi" presented by Choumicha.

I invite you to watch the video at the end of the video


Tajine-aux-Pommes 8003-001


I posted a different recipes of moroccan tagines,

a big variety of tagines with different flavors.

It's the first time that I present you a tagine

with a fruit "Apple".





The flavor is very different, delicious, a mixture between

savory and sweet. It tastes a little bit like a

quince tajine (already posted in my blog).

Tajine-aux-Pommes 7998


As I explained on my video, I cooked the meat seraretly

with spices in the tagine, I let the apples slices caramelised

in butter, sugar and cinnamon. Once cooked, I decored

the tagine with the apple slices on the top.

Delicious!!! yum yum!!


Tajine-aux-Pommes 8007-001

The video


Partager cet article

Published by sousoukitchen-en - dans Tagines & Tangia
commenter cet article
4 avril 2013 4 04 /04 /avril /2013 14:53




AMLOU : Pâte à tartiner à base d'huile d'argan


AMLOU : Pâte à tartiner à base d'huile d'argan  


I invite you to watch the video at  the end


L'huile d'Argane 


The oil which is famous for having retroactive effects,

has become one of the latest miracle ingredients in

the beauty industry.



Essaouira 239

 Argane tree produces the most unique edible

oil in the world and it's renowned

for its anti cancer properties.




Amlou is a chunky paste which some people have

compared to tahini or peanut butter. It is made with

argan oil, almonds or peanuts, and sometimes

honey or sugar.


In Essaouira, a very labor intensive process,

performed primarily by Moroccan women, is required

to shell and crush the fruits prior to pressing the Argane oil.




sousoukitchen (10)-copie-1


That's the  machine that they use

to get the Argan oil.


sousoukitchen (3)

sousoukitchen (9)

sousoukitchen (6)

sousoukitchen (4)

sousoukitchen (5)

sousoukitchen (8)


My beautiful daughter Jenna-Aicha who,

just like her mom loves Morocco     !! 





The video



Partager cet article

Published by SOUSOUKITCHEN - dans Moroccan specialities
commenter cet article
3 avril 2013 3 03 /04 /avril /2013 14:41

I tried two recipes of strawberry jam, one with pectin

and the other one without.The result is 100 % the same.

So I prefer to present you the recipe of jam without pectin.

It's very easy and cheaper to make,

the jam is soft and delicious.



I invite you to watch the video at the end of the article

Confiture de Fraise (6)

Confiture de Fraise (1)

Confiture de Fraise (2)

Confiture de Fraise (4)-001

Confiture de Fraise (5)-001
The video


Partager cet article

Published by SOUSOUKITCHEN - dans jam
commenter cet article
30 mars 2013 6 30 /03 /mars /2013 16:59



Are you in the mood for vegeterian Tagine ?


Je vous invite à regarder la vidéo

à la fin de l'article




I already posted another Vegeterian Tagine recipe  HERE






The video


Partager cet article

Published by sousoukitchen-en - dans Tagines & Tangia
commenter cet article
29 mars 2013 5 29 /03 /mars /2013 15:00





This is a simple and delicious rice salad with

tuna fish, vegetables, olives, flavored with

olive oil and mayonnaise.The thing that is nice

about this salad is that you really use what

you have on hand.
This salad can be a side dish or a main dish.



The video

Partager cet article

Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
commenter cet article
28 mars 2013 4 28 /03 /mars /2013 13:49

2010-05-03 peanut butter cookies - Copy

2010-05-03 peanut butter cookies2010-05-03-peanut-butter-cookies1.jpg



Hi friends, today I would like to share with you a type

of Peanut Butter Cookies, you can replace the peanut

butter by almonds, they are tender and very delicious. 





* 1 1/4 cups flour

* 3.4 oz powdered sugar

* 8 Tbs soft  butter

* 1/2 tsp baking powder

* salt  

* 1 egg 


* 3.5 oz sugar

* 7 oz roasted peanuts




Mix together flour, powdered sugar, baking powder,

salt and butter, you will obtain a sandy mixture,

add the egg and continue to mix until you get a

soft dough. Wrap in a plastic bag, put in the fridge 30 min.


Roast the peanuts, mix with sugar 

(the peanuts should be still hot),

set aside.

On a floured surface, spread the dough out,

cover it with the peanut mixture. 

Roll it and put it once again in the fridge.  

Prepare the baking sheet, cover

it with parchment paper.  

Cut the stick into small pieces.  

Place into the baking sheet.  

Bake in a preheated oven at 360 F, 12 min. 


Here is the video for more details.



Partager cet article

Published by sousoukitchen-en - dans moroccan international cookies
commenter cet article
27 mars 2013 3 27 /03 /mars /2013 13:58

Here is another recipe from my friend Leila, she was

the one that prepared it in this video.Lemkhenfer is a little

bit like Beghrir (click), only Lemkhenfer, is cooked from both

sides.I liked these Pancakes a lot especially with some

honey and a little bit of olive oil.


I invite you to watch the video

Partager cet article

Published by SOUSOUKITCHEN - dans bread+ideas
commenter cet article
26 mars 2013 2 26 /03 /mars /2013 14:14



This recipe for Nutella Cake is easy, especially

for beginners. It can be served any time,

I personally prefer it at breakfast.


Nutella bread pic (3)



Before the recipe, let me thank you again and

again for your comments which are too numerous.

For those who ask me about videos of

my old recipes, please be patient

because I am trying to repost all my old videos

(400 videos) that have been hacked.

I already posted more than a half.


2013-03-04 Nutella Bread



To go back to the recipe, 

Nutella chocolate needs to be soft

  to facilitate to work with it.




For those who have never used Nutella chocolate,

it is a chocolate hazelnut spread that is very

popular in Europe, it is often eaten at breakfast.

2013-03-24 02.11.17

Nutella bread pic (2)


The video



Partager cet article

Published by sousoukitchen-en - dans Cakes brioche
commenter cet article
24 mars 2013 7 24 /03 /mars /2013 14:17

Confiture Kumquats et Mandarines


  The current recipe is a recipe

for Kumquat and Tangarine jam.  


I poste you the video at the end of the article




  I have discovered this fruit here in Florida

for the first time, during the state fair, a festival

 which gets organized every year.



    Kumquats are fruit trees of the family

Rutaceae, native of China and Malaysia.

Today they are cultivated in the United States more

In particular in the South Florida and California.





    The kumquat is a small round or oval fruit from 2 to 5 cms 

of length. It's yellow-orange peel is edible.

Its flesh is acidulated.





   Kumquats is often cooked whole in compote 

or candied. It is also used in cake 

and in cooking, incorporated into stuffing

or bitter-sweet sauces. 





   It can be consumed directly with the peel which is soft

what gives a sweet flavor to the  strong and slightly bitter fruit,

which is the opposite of other citrus fruits.   





 I prepared several jams as you can

see at my blog site, but honestly

this jam is my favorite.




The video



Partager cet article

Published by sousoukitchen-en - dans jam
commenter cet article