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3 avril 2013 3 03 /04 /avril /2013 14:41

I tried two recipes of strawberry jam, one with pectin

and the other one without.The result is 100 % the same.

So I prefer to present you the recipe of jam without pectin.

It's very easy and cheaper to make,

the jam is soft and delicious.



I invite you to watch the video at the end of the article

Confiture de Fraise (6)

Confiture de Fraise (1)

Confiture de Fraise (2)

Confiture de Fraise (4)-001

Confiture de Fraise (5)-001
The video


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Published by SOUSOUKITCHEN - dans jam
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30 mars 2013 6 30 /03 /mars /2013 16:59



Are you in the mood for vegeterian Tagine ?


Je vous invite à regarder la vidéo

à la fin de l'article




I already posted another Vegeterian Tagine recipe  HERE






The video


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Published by sousoukitchen-en - dans Tagines & Tangia
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29 mars 2013 5 29 /03 /mars /2013 15:00





This is a simple and delicious rice salad with

tuna fish, vegetables, olives, flavored with

olive oil and mayonnaise.The thing that is nice

about this salad is that you really use what

you have on hand.
This salad can be a side dish or a main dish.



The video

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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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28 mars 2013 4 28 /03 /mars /2013 13:49

2010-05-03 peanut butter cookies - Copy

2010-05-03 peanut butter cookies2010-05-03-peanut-butter-cookies1.jpg



Hi friends, today I would like to share with you a type

of Peanut Butter Cookies, you can replace the peanut

butter by almonds, they are tender and very delicious. 





* 1 1/4 cups flour

* 3.4 oz powdered sugar

* 8 Tbs soft  butter

* 1/2 tsp baking powder

* salt  

* 1 egg 


* 3.5 oz sugar

* 7 oz roasted peanuts




Mix together flour, powdered sugar, baking powder,

salt and butter, you will obtain a sandy mixture,

add the egg and continue to mix until you get a

soft dough. Wrap in a plastic bag, put in the fridge 30 min.


Roast the peanuts, mix with sugar 

(the peanuts should be still hot),

set aside.

On a floured surface, spread the dough out,

cover it with the peanut mixture. 

Roll it and put it once again in the fridge.  

Prepare the baking sheet, cover

it with parchment paper.  

Cut the stick into small pieces.  

Place into the baking sheet.  

Bake in a preheated oven at 360 F, 12 min. 


Here is the video for more details.



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Published by sousoukitchen-en - dans moroccan international cookies
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27 mars 2013 3 27 /03 /mars /2013 13:58

Here is another recipe from my friend Leila, she was

the one that prepared it in this video.Lemkhenfer is a little

bit like Beghrir (click), only Lemkhenfer, is cooked from both

sides.I liked these Pancakes a lot especially with some

honey and a little bit of olive oil.


I invite you to watch the video

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Published by SOUSOUKITCHEN - dans bread+ideas
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26 mars 2013 2 26 /03 /mars /2013 14:14



This recipe for Nutella Cake is easy, especially

for beginners. It can be served any time,

I personally prefer it at breakfast.


Nutella bread pic (3)



Before the recipe, let me thank you again and

again for your comments which are too numerous.

For those who ask me about videos of

my old recipes, please be patient

because I am trying to repost all my old videos

(400 videos) that have been hacked.

I already posted more than a half.


2013-03-04 Nutella Bread



To go back to the recipe, 

Nutella chocolate needs to be soft

  to facilitate to work with it.




For those who have never used Nutella chocolate,

it is a chocolate hazelnut spread that is very

popular in Europe, it is often eaten at breakfast.

2013-03-24 02.11.17

Nutella bread pic (2)


The video



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Published by sousoukitchen-en - dans Cakes brioche
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24 mars 2013 7 24 /03 /mars /2013 14:17

Confiture Kumquats et Mandarines


  The current recipe is a recipe

for Kumquat and Tangarine jam.  


I poste you the video at the end of the article




  I have discovered this fruit here in Florida

for the first time, during the state fair, a festival

 which gets organized every year.



    Kumquats are fruit trees of the family

Rutaceae, native of China and Malaysia.

Today they are cultivated in the United States more

In particular in the South Florida and California.





    The kumquat is a small round or oval fruit from 2 to 5 cms 

of length. It's yellow-orange peel is edible.

Its flesh is acidulated.





   Kumquats is often cooked whole in compote 

or candied. It is also used in cake 

and in cooking, incorporated into stuffing

or bitter-sweet sauces. 





   It can be consumed directly with the peel which is soft

what gives a sweet flavor to the  strong and slightly bitter fruit,

which is the opposite of other citrus fruits.   





 I prepared several jams as you can

see at my blog site, but honestly

this jam is my favorite.




The video



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23 mars 2013 6 23 /03 /mars /2013 14:21



I love this american bread !

They serve it here in the USA restaurants,

when I tested it for the first time in a restaurant,

I fell in love with it, its texture remindsme of

our Moroccan Semolina Bread  "El Harcha". 

It's very tender and very delicious !







* 6 oz cornmeal

* 1/2 cup flour

* 1/2 cup sugar

* 1/4 tsp baking soda

* 1 tsp baking powder

* 1/4 tsp salt

* 1 3/4 cups buttermilk

* 1 1/2 Tbs melted butter

* 1 egg







Sift flour, sugar, baking soda, baking powder,

salt, and add 1 cup cornmeal.

In another bowl, beat buttermilk and egg together

with melted butter.

Fold dry cornmeal mixture into liquid

mixture ( do not overmix).




Pour batter into 9- inch round cake pan

(grease & coat the inside with 2 tsp cornmeal).




Bake into preheated oven at 450 F,

until golden brown

(35-40 min). 








I invite you to watch the video.



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Published by sousoukitchen-en - dans bread+ideas
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21 mars 2013 4 21 /03 /mars /2013 03:03

Brioche de paques blog2 


Here is a new recipe "Easter Brioche"

This recipe was prepared for Tastemade, Youtube 

channel which includes food lovers around the world

This recipe appears on the list of recipes for Easter.



Brioche de Paques pic2


      Brioche recipe is very easy.

especially if you own a bread machine,

the brioche shaping is also very simple.


Brioche de Paques pic3


 No need to cook the eggs before

because they will cook in the oven.

sousoukitchen (5)


   Use the food coloring to color the eggs.




    You can choose any

 colors you like.




    It is very important to have a sticky dough

(do not add too much flour).

to get a spongy brioche.


sousoukitchen (2)  

sousoukitchen (3)


Brioche de Paques pic1-copie-1



  The video 




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Published by sousoukitchen-en - dans Cakes brioche
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16 mars 2013 6 16 /03 /mars /2013 14:33

Brownies au Chocolat Blanc


Brownies au Chocolat Blanc


Brownies au Chocolat Blanc


Brownies au Chocolat Blanc


Here is another recipe for Brownies, this time with white

chocolate and three walnuts,but  you can

 add only one or two nuts.


I invite you to watch the video


Another Brownie click  HERE.


 2011-01-22 Brownies

2011-01-22 Brownies1

2011-01-22 Brownies2

Brownies 102

Brownies 130


The video




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