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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

23 mars 2013 6 23 /03 /mars /2013 14:21

2010-05-12-corn-bread4.jpg

 

I love this american bread !

They serve it here in the USA restaurants,

when I tested it for the first time in a restaurant,

I fell in love with it, its texture remindsme of

our Moroccan Semolina Bread  "El Harcha". 

It's very tender and very delicious !

 

 

2010-05-12-corn-bread2.jpg

 

INGREDIENTS :

 

* 6 oz cornmeal

* 1/2 cup flour

* 1/2 cup sugar

* 1/4 tsp baking soda

* 1 tsp baking powder

* 1/4 tsp salt

* 1 3/4 cups buttermilk

* 1 1/2 Tbs melted butter

* 1 egg

 

2010-05-12-corn-bread9.jpg

 

 

STEPS :

 

Sift flour, sugar, baking soda, baking powder,

salt, and add 1 cup cornmeal.

In another bowl, beat buttermilk and egg together

with melted butter.

Fold dry cornmeal mixture into liquid

mixture ( do not overmix).

 

2010-05-12-corn-bread8.jpg

 

Pour batter into 9- inch round cake pan

(grease & coat the inside with 2 tsp cornmeal).

 

2010-05-12-corn-bread7.jpg

 

Bake into preheated oven at 450 F,

until golden brown

(35-40 min). 

 

2010-05-12-corn-bread6.jpg

 2010-05-12-corn-bread5.jpg

2010-05-12-corn-bread1.jpg 

2010-05-12-corn-bread3.jpg

 

 

I invite you to watch the video.

  

 

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21 mars 2013 4 21 /03 /mars /2013 03:03

Brioche de paques blog2 

 

Here is a new recipe "Easter Brioche"

This recipe was prepared for Tastemade, Youtube 

channel which includes food lovers around the world

This recipe appears on the list of recipes for Easter.

 

 

Brioche de Paques pic2

 

      Brioche recipe is very easy.

especially if you own a bread machine,

the brioche shaping is also very simple.

 

Brioche de Paques pic3

 

 No need to cook the eggs before

because they will cook in the oven.


sousoukitchen (5)

 

   Use the food coloring to color the eggs.

 

Brioche-de-Paques-pic.jpg

 

    You can choose any
 

 colors you like.

   

sousoukitchen--1-.jpg

 

    It is very important to have a sticky dough

(do not add too much flour).

to get a spongy brioche.

 

sousoukitchen (2)  

sousoukitchen (3)

 Brioche-de-paques-blog1.jpg

Brioche de Paques pic1-copie-1

Brioche-de-paques-blog-copie-1.jpg   

 

  The video 

 

 

 

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16 mars 2013 6 16 /03 /mars /2013 14:33

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Here is another recipe for Brownies, this time with white

chocolate and three walnuts,but  you can

 add only one or two nuts.

 

I invite you to watch the video

 

Another Brownie click  HERE.

 

 2011-01-22 Brownies

2011-01-22 Brownies1

2011-01-22 Brownies2

Brownies 102

Brownies 130

 

The video

 

 

 

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13 mars 2013 3 13 /03 /mars /2013 15:57

Photos-Marrakesh-149.JPG

 

 

Tagine is a dish which combines oriental spices,

sweet and salty. The success of the dish depends

especially on how It's cooked :

it must be cooked slowly so that all

the ingredients mix together.

 

I invite you to watch the video

at the end of the article

 





Photos-Marrakesh-153-copie-1.JPG

 
 
 The video
 

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11 mars 2013 1 11 /03 /mars /2013 21:57

Baghrir Crêpes marocaines قطايف مغربية

Baghrir Crêpes marocaines قطايف مغربيةBAGHRIR-013.JPG

    

Baghrir Moroccan pancakes are قطايف مغربية

being prepared often in Moroccan families

  especially during the month of Ramadan,

eaten with butter and honey.

I invite you to watch the video









 

The video

 

 

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11 mars 2013 1 11 /03 /mars /2013 19:30

Harcha #1 Pain au semoule en vidéo الحرشة 

Harcha #1 Pain au semoule en vidéo الحرشة 

 

Harcha est a Moroccan semolina bread, easy and very

delicious, we prepare in Morocco mostly for breakfast.

 

I invite you to watch the video at

the end of the article


 Harcha #1 Pain au semoule en vidéo الحرشة 

 Harcha #1 Pain au semoule en vidéo الحرشة 

 

 Harcha #1 Pain au semoule en vidéo الحرشة 

 

Harcha #1 Pain au semoule en vidéo الحرشة 

 

The video

 

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1 mars 2013 5 01 /03 /mars /2013 15:03

sousoukitchen0.jpg

 

  I present to you stuffed meatballs with potatoes,

an easy to make, low cost, dinner for the entire family. 

  

  I invite you to watch the video at the end of the article 
























 


The video

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28 février 2013 4 28 /02 /février /2013 16:35

 

    It is a simple recipe and it tastes great.
   

I must say the cake was gone on the same day.

 

 I invite you to watch the video at the end








     
    The video
 
 

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27 février 2013 3 27 /02 /février /2013 14:46

 

For two weeks I made waffles without chocolate.

   

The waffles iron burned almost half of the waffles.

   

I was furious and I asked myself , am I the problem

   

and I tried to find excuses to hide my failure.

   

I was curious to know the answer, so I threw away this iron

 

and I bought another one, I used the same ingredients as before

 

with a small difference, I added chocolate because my children

 

like it and I sprinkled a little bit of walnuts on mine.

   

I was honestly happy, because the problem it was not that

 

I failed to make waffles properly, it was because of

 

the machine did not work the way it was supposed to.






















 

The video

   

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26 février 2013 2 26 /02 /février /2013 17:01

Café marocain aux épices قهوة مغربية بالتوابل

 

 

Drinking hot drinks, Especially tea and coffee,

 

is part of the local culture in Morocco.
   

There are a lot of ways to improve the taste

 

of a cup of Moroccan coffee.
   

Today, I want to share with you

 

my personal favorite recipe.

I invite you to watch the video

 

Café marocain aux épices قهوة مغربية بالتوابل

 

The video 

 

 

 

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Published by SOUSOUKITCHEN - dans Drinks
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