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Foodbuzz

 

 

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13 mai 2014 2 13 /05 /mai /2014 23:45

Chebakia Bouchnikha1

This is another sweet Chebakia based recipe that is often
eaten in the time of ramadan called Bouchnikha. I know
it's early but this way I can offer you several recipes to
reference when ramadan is finally here.
Chebakia Bouchnikha2

As I mentioned in the video, this Chebakia Bouchnikha recipe

is very economical when compared with real Chebakia, it contains 

3-4 ingredients while Chebakia contains 10-12 ingredients. however 

Bouchnikha cakes are a bit hard while traditional ones are very tender. 

Chebakia Bouchnikha3.

The name Bouchnikha comes from a traditionally  used toothpick

in Morocco. Here is a picture of the reel Bouchnikha , it's easy

to see why this cookies is named after it.

Chebakia Bouchnikha4 Chebakia Bouchnikha5 Chebakia Bouchnikha6 Chebakia Bouchnikha7 Chebakia Bouchnikha8   Chebakia Bouchnikha9 Chebakia Bouchnikha10 Chebakia Bouchnikha11

Chebakia Bouchnikha12THE VIDEO

 

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7 mai 2014 3 07 /05 /mai /2014 18:14

Pain Sandwich1

A simple recipe to make delicious hamburger buns at home.

Bunds that could be made to eaten with sweet or savory food,

depending on your mood. You can sprinkle them with sugar,

poppy or sesame seeds, great for all occasions.

I invite you to watch the video

Pain Sandwich2 Pain Sandwich3 Pain Sandwich4 Pain Sandwich5 Pain Sandwich6 Pain Sandwich7 Pain Sandwich8 LA VIDEO

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1 mai 2014 4 01 /05 /mai /2014 12:38

Basboussa1

Basboussa is a semolina cake popular in the Middle East and 

Mediterranean countries. This is a cake that is soaked in a syrup

made with sugar flavored with orange blossom water, it is prepared

especially during the month of Ramadan. It is  best to prepare the

dough the night before  then bake the cake the next day. This ensures

freshness, do not forget to leave Basboussa to cool before removing

the mold. 

I invite you to watch the video at the end

Basboussa2Basboussa3Basboussa4Basboussa5

THE VIDEO

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21 avril 2014 1 21 /04 /avril /2014 01:38

petits gateaux a la noix de coco1

Today I present you a new recipe, soft cookies

flavored with coconut, to vary your table a little bit, 

especially during El Eid. 

THE VIDEO


I invite you to watch the video

petits gateaux a la noix de coco2petits gateaux a la noix de coco3petits gateaux a la noix de coco4petits gateaux a la noix de coco5petits gateaux a la noix de coco6

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14 avril 2014 1 14 /04 /avril /2014 21:13

Tajine de sardines a la marocaine1

Tagine sardines is one of my favorite tagines, it a pleasure to prepare.

As you know, it is almost  impossible to find fresh sardines or even frozen

here in the USA, it was a huge surprise to find sardines in a store  here,

of course frozen ;) . It's strange for me to be so happy about frozen sardines

when in Morocco we usually don't eat sardines when they are not caught

on the same day.

Of course I bought a lot because I intend to present you  different recipes

with sardines inchaallah, but today I start with a Moroccan Tagine, I called

it that way because the  sardines are stuffed with the charmoula,

the famous Moroccan sauce. 

I invite you to watch the video

Tajine de sardines a la marocaine2Tajine de sardines a la marocaine3Tajine de sardines a la marocaine4Tajine de sardines a la marocaine5Tajine de sardines a la marocaine6Tajine de sardines a la marocaine7Tajine de sardines a la marocaine8

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8 avril 2014 2 08 /04 /avril /2014 01:30

Briouats Cigares au riz1

One more time here is a typical Moroccan recipe Briouats rolls

with Rice and Almonds. I will start soon to prepare recipes on

video for the month of Ramadan,  so that you can have a wide

selection of Ramadan recipes to impress your guests. 

I chose a roll shape but of course you can change the shape

to a traditional briouat. The important thing is the technique 

to fold the briouats so that the stuffing does not 

come out during cooking. 

I invite you to watch the video at the end

Briouats Cigares au riz2Briouats Cigares au riz3Briouats Cigares au riz4Briouats Cigares au riz5Briouats Cigares au riz6Briouats Cigares au riz7Briouats Cigares au riz8Briouats Cigares au riz9Briouats Cigares au riz10Briouats Cigares au riz11

The video

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1 avril 2014 2 01 /04 /avril /2014 13:19

Lemon Jam

Confiture au citron1

I presented you a lot of jam recipes with different flavors in the past, this time

it is a jam a little bit special that I personally love, a lemon jam, 
the recipe is very simple, you just need to follow the steps.

I invite you to watch the video

Confiture-au-citron2Confiture au citron3Confiture au citron4Confiture au citron5Confiture au citron6Confiture au citron7

THE VIDEO

 

 

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26 mars 2014 3 26 /03 /mars /2014 13:58

Chocolate Eclairs 1

 

The French Pastry is characterized by its diversity, pastries, cookies, 

cakes ... I chose to share with you today chocolate eclairs recipe,

I stuffed them with pastry cream that I also filmed for you. I added

chocolate at the end exactly like the traditional recipe. 
 

I invite you to watch the video at the end

 

Eclairs au chocolat2 Eclairs au chocolat3 Eclairs au chocolat4 Eclairs au chocolat5 Eclairs au chocolat6 Eclairs au chocolat7  

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21 mars 2014 5 21 /03 /mars /2014 14:02
Krachel-Qrachel-Moroccan BriochesKrachel01
Krachel ou Qrachel is a traditional Moroccan sweet bread flavored with sesame seeds...I already posted a Krachel recipe on 2011, my mother's recipe. I posted another recipe Krachel with chocolate on 2009, in the same year I posted the third recipe, unfortunately the video was hacked.

Krachel022      

So today I am presenting you the basic Moroccan traditional recipe, 

recipe. You can moderate the flavors by replacing anise seeds or sesame 

seeds with another flavor. In Morocco, we eat Krachels with honey, butter

and jam for breakfast, Krachel is also an excellent snack for children.

 

Krachel3 Krachel.4 Krachel.5 Krachel.6 Krachel.7 Krachel.8 1-Krachel7

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12 mars 2014 3 12 /03 /mars /2014 16:14

Croissant.1

Making your own croissants is not difficult, there's no special equipment

and  it's not hard to find the ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough

like this,  you're well on your way to wowing your friends with delicious croissants.

I invite you to watch the video at the end 

 

Croissant.2 Croissant.3 croissant1 Croissant2 Croissant.6 Croissant.7 Croissant8

The video

 

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