Quince tagine recipe
Here is a delicious tajine with quinces, this time
prepared with chicken, I posted earlier
a beef version quince tagine recipe,
a very delicious traditional Moroccan tagine.
The recipe is divided into two parts (as
I announce to you on video), the first part was filmed by
my brother in Morocco and the second part was filmed here in USA.
Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes atAftouch cuisine.
The current recipe comesfrom America,
Tres Leches Cake.
I invite you to watch the recipe
at the end of the article
This tres leches cake is a traditional dessert
generally of Venezuela, Mexico and of Central America. It is a cake dipped into three
Various milk: whole milk (or cream),
Sweetened condensed milk and the sweet
It is the second time that I prepare this cake.
The first time, I prepared it a few months ago
but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.