every Moroccan family prepares every day. It is always
accompanied by tagine.
I invite you to watch the video
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For the occasion of Christmas, I share with you this cake which
I prepared for my family, it is an easy cake which does not ask
either for much effort or for a difficult technique. I stuffed it
with orange jam and covered it with a butter cream.
I invite you to watch the video at the end of the article
Today I present you a Bavarois with strawberries
which I like it, it is very easy to prepare.
To have a really good result, leave it in the refrigerator
over night and eat it the next day.
I invite you to watch the video.
There is nothing better than fresh rolls warm straight
out of the oven. These rolls are soft and tender.
I made two dishes from the dough, I drizzled one with the glaze
and I brushed the second one with jam and orange blossom water.
The recipe for these beautiful Christmas cookies is presented
to you by my daughter Jenna-Aicha (3 1/2 years),
as you can see in the video,
she prepared these cookies alone from scratch
Here is my princess well concentrated in her work.
I used various forms, some of them were bought
in Morocco, the others in the USA.
I decorated the cookies with sprinkles.
I took the opportunity to present you my
latest culinary toys, they are "Pastry bags"
In the form of small bottles very easy
to use and to clean.
I decorated the cookies with
a glazing which I divided into
4 beautiful colors.
I will let you guess by whom these last
2 masterpieces were made by.