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3 mai 2013 5 03 /05 /mai /2013 14:05

Homemade Yogurt  without yaourtiere



The recipe of today

"Homemade Yogurt without yaourtiere".

I nvite you to watch the video at the end of the article



I've tried 3 differents kind of homemade Yogurt     





The result was excellent, this is the first

time that I prepared a homemade Yogurt,

that won't be the last time for sure, 

especially during the month of ramadan .



First of all, we need to prepare the ingredients

by boiling milk, do not burn.

you need to use whole milk in order

to have an excellent result.




I prepared the mixture that I divided into 3: 

The first part, I used the machine "Yaourtiere".






The second part, I just used a container.




The third part I put some milk powder into the mixture.



I got a nice result, thick and delicious.

You can add sugar if you like sweet yogurt, I didn't add

sugar as you can see on the video because

I love plain yogurt.


The video


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3 mai 2013 5 03 /05 /mai /2013 14:04

Couscous with Milk



Today is a new recipe and a new video

" Couscous with Chicken and Milk".

I invite you to watch the video at the end of the article.



Couscous-au-lait 8087



You can add more vegetables or replace

them with others that you like.


Couscous-au-lait 8110


It's a little bit different than the regular couscous

that everybody knows. I added some milk

at the end.


Couscous-au-lait 8102


To steam couscous twice is enough.


Couscous-au-lait 8129


The video


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3 mai 2013 5 03 /05 /mai /2013 13:52

Strawberry Cheese Cake



Before presenting you the recipe, let me inform you

that this is the first time that I present you the recipe

in person on the video, I completely changed the look

of my videos.

I invite you to watch the video at the end of

the article, and of course tell me your opinion.   






The recipe of Strawberry Cheese Cake is a very simple recipe.

You just need to respect the steps and

the amount of the ingredients.

You can replace Mascsarpone cheese

or Ricotta with Kiri cheese.



Gateau-cheese-cake 8163


It's very important to let the cheese cake

rest after every step.





I used "lady fingers",

but you can use any other cookies

that are similar to lady fingers.





I posted this picture to give you an idea

how the cookies should look like.





You can also replace strawberries with

other fruit like blueberries.




Let the cake in the fridge at least

4 hours before serving.


Gateau-cheese-cake 8163


I choose to decorate the cheese cake with

white chocolate but of course you can

add your own touch.


Gateau-cheese-cake 8180


Don't forget to give me your opinion

about the new look of my videos.



The video


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3 mai 2013 5 03 /05 /mai /2013 13:34



Today, I am going to take where my mother was born.

I invite you to watch the video at the end of the article




Before that, let me tell you somthing about

this recipe "Chicken the oroccan way".   


I already posted the same recipe but on my own way.




This time, it's my cousine who prepared

this recipe, a very simple one.




"Chicken the Moroccan way" is usually

served with "homemade french fries".





 And of course the moroccan soda

"Hawai", I love it !!! my favorite drink  .


I invite you now to enjoy these pictures that

I took from the small village where my mother was born.




A small house called "Kouri", for the animals.




The best friend of my daughter Jenna-Aicha,

my cousine's dog.




A small window.

















The video

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26 avril 2013 5 26 /04 /avril /2013 13:22

Moroccan Tagine with Apples




The recipe "Moroccan Tagine with Apples"

is taken from "Chhiwat Bladi" presented by Choumicha.

I invite you to watch the video at the end of the video


Tajine-aux-Pommes 8003-001


I posted a different recipes of moroccan tagines,

a big variety of tagines with different flavors.

It's the first time that I present you a tagine

with a fruit "Apple".





The flavor is very different, delicious, a mixture between

savory and sweet. It tastes a little bit like a

quince tajine (already posted in my blog).

Tajine-aux-Pommes 7998


As I explained on my video, I cooked the meat seraretly

with spices in the tagine, I let the apples slices caramelised

in butter, sugar and cinnamon. Once cooked, I decored

the tagine with the apple slices on the top.

Delicious!!! yum yum!!


Tajine-aux-Pommes 8007-001

The video


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3 avril 2013 3 03 /04 /avril /2013 14:41

I tried two recipes of strawberry jam, one with pectin

and the other one without.The result is 100 % the same.

So I prefer to present you the recipe of jam without pectin.

It's very easy and cheaper to make,

the jam is soft and delicious.



I invite you to watch the video at the end of the article

Confiture de Fraise (6)

Confiture de Fraise (1)

Confiture de Fraise (2)

Confiture de Fraise (4)-001

Confiture de Fraise (5)-001
The video

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30 mars 2013 6 30 /03 /mars /2013 16:59



Are you in the mood for vegeterian Tagine ?


Je vous invite à regarder la vidéo

à la fin de l'article




I already posted another Vegeterian Tagine recipe  HERE






The video


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29 mars 2013 5 29 /03 /mars /2013 15:00





This is a simple and delicious rice salad with

tuna fish, vegetables, olives, flavored with

olive oil and mayonnaise.The thing that is nice

about this salad is that you really use what

you have on hand.
This salad can be a side dish or a main dish.



The video

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28 mars 2013 4 28 /03 /mars /2013 13:49

2010-05-03 peanut butter cookies - Copy

2010-05-03 peanut butter cookies2010-05-03-peanut-butter-cookies1.jpg



Hi friends, today I would like to share with you a type

of Peanut Butter Cookies, you can replace the peanut

butter by almonds, they are tender and very delicious. 





* 1 1/4 cups flour

* 3.4 oz powdered sugar

* 8 Tbs soft  butter

* 1/2 tsp baking powder

* salt  

* 1 egg 


* 3.5 oz sugar

* 7 oz roasted peanuts




Mix together flour, powdered sugar, baking powder,

salt and butter, you will obtain a sandy mixture,

add the egg and continue to mix until you get a

soft dough. Wrap in a plastic bag, put in the fridge 30 min.


Roast the peanuts, mix with sugar 

(the peanuts should be still hot),

set aside.

On a floured surface, spread the dough out,

cover it with the peanut mixture. 

Roll it and put it once again in the fridge.  

Prepare the baking sheet, cover

it with parchment paper.  

Cut the stick into small pieces.  

Place into the baking sheet.  

Bake in a preheated oven at 360 F, 12 min. 


Here is the video for more details.


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27 mars 2013 3 27 /03 /mars /2013 13:58

Here is another recipe from my friend Leila, she was

the one that prepared it in this video.Lemkhenfer is a little

bit like Beghrir (click), only Lemkhenfer, is cooked from both

sides.I liked these Pancakes a lot especially with some

honey and a little bit of olive oil.


I invite you to watch the video

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