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The current recipe is not filmed so I wrote you the
ingredients and steps.
These cupcakes are prepared by my daughter and the two
girls from my friend that I invited recently.They were
very satisfied and especially proud of the result.
I prepared another recipe of Halloween cakes,
I will post it very soon.
* 1/2 cup butter
* 1/3 cup sugar
* 2 Tbs brown sugar
* 2 eggs
* 1 1/2 cups flour
* 1 tsp baking powder
* 1/2 cup milk
* 1 cup chocolate chips
1 - Preheat the oven to 375 F, grease and flour
2 - Cream butter until soft, add both sugars,
beat until fluffy. Softness, beat in the eggs, one at a time.
3 - Sift the flour and baking powder twice.
Fold into the butter mixture with the milk.
4 - Divide half of the mixture between the muffin pans, sprinkle several chocolate chips on top, then cover with a spoon of batter.
5 - Bake for about 25 min, until slightly colored. Allow to cool for
5 min before removing them.
Mix 3 cups of powdered sugar, 1 p.c melted butter and enough milk to have a glazing which is not too thin.
Decorate at your choice.
Although I have already posted a video to show
you how to prepare Meloui (here), I show you
today a very simple way to prepare them,
we can grill them in the skillet or bake
them in the oven.
I invite you to watch the video.
In a few days, we are going to celebrate El eid, I'am taking
advantage of this opportunity to present to you these cookies
made of coconut flakes and semolina which reminds me of the atmosphere of El eid in Morocco.
Zaalouk is a delicious cooked Moroccan salad made with eggplant,
you can steam the eggplants or grill them before adding tomatoes, garlic, olive oil and spices., drizzle a little bit of extra olive oil on
the salad before serving.
Sardines are extremely healthy, an excellent source of
omega-3 , and other important nutrients. Grilled sardines
is very popular in Morocco, it reminds me the smell of
the beach and the summer time.