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my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

20 novembre 2012 2 20 /11 /novembre /2012 23:04

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This is a recipe made with coconut flakes, that your kids and family will love, it's easy, delicious and it takes no time to prepare.

 

 

 

 







 

 I invite you to watch the video.


 

 

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19 novembre 2012 1 19 /11 /novembre /2012 23:31

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Smen is a kind of preserved aged butter used in Arab and

Maghreb cooking. It is described as the most popular

cooking butter in Morocco and the Middle East,

it's similar to Eastern Ghee,

it's left to ferment in a cool dry place.
With its deep, pungent aroma and distinctive flavor,

it enhances many of Morocco's savory dishes,

especially couscous and tagines. 



.













Here are some of my recipes

that I prepared with Smen.
 

Moroccan soup called Harira 
 


Beef tongue 


Rfissa or Madhoussa



Couscous with vegetables 




Chicken Moroccan style 




Tangia



Couscous teffaya



Now that you have an idea about Smen, take a look

at the video to see how to prepare it.
 

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Published by SOUSOUKITCHEN - dans How..
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19 novembre 2012 1 19 /11 /novembre /2012 22:41

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Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is very easy, it contains oil, vinegar, garlic and salt.

 



Chilli peppers from my own garden.
 









The video

 

 


 

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Published by SOUSOUKITCHEN - dans How..
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19 novembre 2012 1 19 /11 /novembre /2012 01:18

Rghayef aux amandes et miel 115Rghayef aux amandes et miel 117Rghayef aux amandes et miel 135Rghayef aux amandes et miel 138 

 

As requested , I am posting  the recipe  Rghayef 

with almonds and honey for you , which was

presented by a guest at Choumicha's show.

I will post for you my personal recipe of Rghayef

in honey soon.

These rghayefs contain more ingredients than usual; almonds, anise, arabic gum, saffron, sesame seeds... almost the same ingredients to prepare Chebbakiya, that is why the flavor is similar to Chebbakiya.



I invite you to watch the video

 

 

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Rghayef aux amandes et miel 132

 

The video

 

 


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Published by sousoukitchen-en - dans Choumicha Rachida recipes
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18 novembre 2012 7 18 /11 /novembre /2012 22:21

Tiramisu 

 

  Tiramisu is a popular Italian cake, the ingredients

are: eggs, sugar, mascarpone, biscuits "Lady fingers",

Coffee, cocoa powder, they are separately prepared

and stacked in independent layers.

 

 I invite you to watch the video at the end of the article

 

 

Tiramisu 

  

The first time I have Tiramisu, it was

in Germany in an Italian restaurant. 

  

Tiramisu 

  

 Usually, I am not a great fan of cakes but Tiramisu

makes an exception, it has a great coffee flavour,

 it leaves the mouth  dancing for joy. 

   

Tiramisu

 

  As you see in the pictures, I prepared a big

dish and small individual portions, just to show you that

you have many choices (as I do in most of my recipes).

 

 

Tiramisu 

 

It is a very simple recipe which you can prepare

at home by yourself without going to the restaurant

to taste this great famous Italian cake.

 

Tiramisu 


Once prepared,  keep tiramisu in the refrigerator

as much as you can before cutting it.This helps

to keep it firm which is important especially during cutting. 

 

Tiramisu

   

Many recipes for Tiramisu asks for mascarpone

cheese. It is not really necessary, you

can replace it by a cream cheese just like I did,

especially when mascarpone cheese is very

expensive (here in the USA that is the case).

 I do not really appreciate it,

I find that mascarpone cheese has

no flavor as compared to the cream cheese. 

 

Tiramisu-pic-055.JPG

 

 Try my version

and give me your opinion.

 

Tiramisu

 

  The video

 

 

 


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Published by sousoukitchen-en - dans Cakes brioche
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17 novembre 2012 6 17 /11 /novembre /2012 17:25

Msemen Galettes Farcies رغايف بالكفتة

 

    Msemen or stuffed Rghayef is a recipe of Moroccan bread stuffed with meat and noodles.

 

I invite you to watch the video

at the end of the article

 

 

 

 

 

 

 

 

Another kind of Msemen, stuffed

with pepers and onions

 

 

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The video

 

 

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Published by SOUSOUKITCHEN - dans bread+ideas
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15 novembre 2012 4 15 /11 /novembre /2012 23:00

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It's my birthday !

I prepared this cake for the occasion, this is

my first marzipan cake, I'll post the video

and photos as soon as they are ready. Enjoy

your visit and see you very soon my friends.

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Published by sousoukitchen-en - dans Cakes brioche
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15 novembre 2012 4 15 /11 /novembre /2012 01:45

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Today I have the great pleasure to present you a cake

that I prepared a few days ago for my friend Leila's birthday.
I prepared two sponge cakes that I stuffed with cream

and walnuts. I covered the cake with a mixture of cream cheese.

Then I decorated the surface with walnuts and

the sides with crushed peanuts. I finished the decoration with

the chocolate.
The cake was delicious and easy to make.

 

















I invite you to watch the steps.
 
 

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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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13 novembre 2012 2 13 /11 /novembre /2012 15:56


These puffs are stuffed with a delicious

creamy chicken mixture

and baked. It is a quick and tasty way

to use left over cooked skinless boneless

chicken, a perfect party recipe .














   
The video
 
 

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Published by SOUSOUKITCHEN - dans pizza - sandwiches
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9 novembre 2012 5 09 /11 /novembre /2012 16:57
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At the request of some of my subscribers from You tube,
I present you my home-made Mille Feuille.

You know, in my home town Kénitra in Morocco, there is place
square called "Khebbazat", it is a place full of stores, coffee
shops, restaurants, salesmen of everything and of anything.
There is a pastry store which I visit every time I go there to
eat Mille Feuille, it is true that they have cakes with
different flavors, but I am a regular of the Mille Feuille.
Everytime my sister Hayat says "Let's go to Khebbazat
shopping", I say to her :"that means we will eat a Mille Feuille.
She looks at me and rolls her eyes and says: "
" Sabah, we just had lunch 10 min ago", she no longer argues
with me anymore because she knows beforehand that
the pastry shop is my usual stopping place, she does
not know that if I could, I would have taken this pastry
shop here to the USA and place it just next to my house.

Thank you Hayat, my dear sister for your company
which always pleases me when I am in Morocco.
Only God knows how much I love you all.

Actually, I have already prepared Mille Feuille but
the puffpastry was from the store, I had never prepared
it from scratch, because of the lack of time.
This time, I divided the recipe in 2 days, I began by
preparing the dough the first day, because it takes
too much time, to work the dough, to let it rest in
the refrigerator 20 min, and this must be done 6 times.
The next day, I bake it, I prepared the pastry cream
and the glazing, I still had only the shaping and
the decoration, it is really very easy if you share
the work in 2 days, you don't feel the stress
caused by the recipe.
Anyway, as soon as you put the first small piece
in your mouth, you forget quite all the steps
of the recipe, one thing remains, the happiness
with the first bite.

 
 



















  Mille-feuille-de-Kenitra.jpg
That's the mille feuille that I talked
to you about from Khebazat-Kenitra.
The video
 

mille feuille , feuille de pastille, feuille de brick, gateaux algeriens, moulinex, gateaux orientaux

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Published by SOUSOUKITCHEN - dans Cakes brioche
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