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6 novembre 2012 2 06 /11 /novembre /2012 00:50



    

 

Everybody knows pizza. I have chosen them to be

"mini" this time after the request of my son who did not stop

asking me to prepare them.
What I like in pizza, is that we can really use all

the topping which we like.
Check out my normal pizza recipe here.

 

I invite you to watch the video at the end of the article

 

 

 


















The video
 
 

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Published by SOUSOUKITCHEN - dans pizza - sandwiches
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5 novembre 2012 1 05 /11 /novembre /2012 16:25
Tajine aux Fenouils et Petits Pois   
   
Here is a great Tajine of the season, with fresh
vegetables, I chose fennel and peas because
they are a good combination for a delicious tagine
with a sweet flavor.
  
You can add potatoes
if you wish (especially for your children ).
  
I post you the video at the end of the article
  
Tajine aux Fenouils et Petits Pois   
I was happy to find the fennel here in Florida,
because usually I never find it here.
It reminds me of  the tagine I was
used to eating in Morocco.
 
Tajine aux Fenouils et Petits Pois 
 
  I did not put too much spices, I only put 
 pepper, turmeric and ginger.
  
Tajine aux Fenouils et Petits Pois
 
     Use a normal pot
if you do not have a tagine.
 
 
Tajine aux Fenouils et Petits Pois   
   I recommend getting a Tagine,
because of its unique flavor.   
 
Tajine aux Fenouils et Petits Pois 
 
To add more flavor to this beautiful and delicious Tagine, 
It's better to eat it with a fresh, homemade 
Morrocan bread that you will find HERE
   
  Tajine aux Fenouils et Petits Pois 
Here is the video
 

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Published by sousoukitchen-en - dans Tagines & Tangia
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5 novembre 2012 1 05 /11 /novembre /2012 03:18

 

Hello everybody, today I bring you a simple recipe for

mini cake, you can use a cupcake pan or simply a normal cake pan.

I added a little bit of canned apricots, you can replace

them with pineapple or any other fruit.

I decorated them with what I had at home; chocolate,

 pearl sugar, chocolate candies , walnut...

The result was excellent, these miniature cakes were

super soft, their taste was wonderful.















The video

   

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Published by SOUSOUKITCHEN - dans Cupcakes & Muffins
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3 novembre 2012 6 03 /11 /novembre /2012 17:57
2010-06-18-couscous--au-pouletde-ma-mere8.jpg
 
Tajine-sardine---15--copie-1.JPG
 
 
Here is the recipe of Tagine Balls of Sardine that
my sister Hayat prepared in Morocco,
a very easy tagine to make.       
 
As you all know, Morocco is very rich in sardine
( unfortunately it's not the case here in the USA),
we prepare the sardines of different methods,
here is one.
 
For the recipe of "Grilled Sardines",
you will find it Here.
 
 
 
tajine-sardine-boulettes.jpg
 
tajine-sardine-boulettes1.jpg
 
 
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tajine-sardine-boulettes--45--copie-2.JPG
 
 
Tajine-sardine---10-.JPG
 
 
 I invite you to watch the video   
 
 
   

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Published by sousoukitchen-en - dans Tagines & Tangia
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2 novembre 2012 5 02 /11 /novembre /2012 18:08

citrouille-marmelade---97-.JPG

 

citrouille-marmelade---109-.JPG



 

This is a very easy jam, it 's almost the same procedure used

to prepare other jams, I added lemon and orange, this gave

a delicious fresh taste that everybody liked.

I invite you to watch the video at the end of the article











The video

 

  
   

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Published by SOUSOUKITCHEN - dans jam
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2 novembre 2012 5 02 /11 /novembre /2012 14:57
 
Langue de boeuf -Recette de Choumicha
 
    I always wanted to make a tongue dish,
but I didn't know how to.
After a lot of research, I found this recipe
from the famous
  Choumicha, it's not only easy to make,
it's delicious.
 
I invite you to watch the video at the end of the article
  
Langue de boeuf -Recette de Choumicha Langue de boeuf -Recette de Choumicha
 
The steps :
 




 
The video
   

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Published by SOUSOUKITCHEN - dans Choumicha Rachida recipes
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2 novembre 2012 5 02 /11 /novembre /2012 14:13



 

In El Eid (Muslim Holiday), our custom consists that every family,

as far as its means allow, sacrifices a sheep. We prepare meals

with  this meat, Tagines , couscous, and grilled as well,

we leave part of  the meat to dry, that what we call "El Gedid".
The meat is marinaded in several spices and dried under the sun,

so that we can eat all year long.

 


INGREDIENTS:
- 3 pounds beef
- 4 Tbs salt
- 6 garlic cloves
- 3 Tbs coriander powder
- 1 Tbs cumin
- a pinch of saffron
- 1/2 tsp turmeric
- 1/2 cup olive oil
- 1/4 cup vinegar

     

STEPS :

so that the spices are absorbed into the meat

(this helps the meat  from rotting).
Let marinade for at least one hour, hang the meat on a thread,

let dry under the sun all day long, to bring inside for the evening,

then the next day, hang it again under the sun until it is well dried
and its color becomes dark.

To keep El Gedid all year long, honnestly, I have no idea,

because  I never prepare it myself, I asked my mother

who said to me this :
You should not put it in the freezer, it is simply necessary

to cover  it with a white cloth and to put it in a plastic bag,

keep it in a drawer,

to take it out every two months and sun dry it.

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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1 novembre 2012 4 01 /11 /novembre /2012 18:46
basboussa-lemon-083.JPG

 
There are many, many versions of Basboussa which you find 
in many Arabic countries. I absolutely love this version with
coconut, it's not only easy to make, it's also delicious.







 
 
 
I invite you to watch the video.

   

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1 novembre 2012 4 01 /11 /novembre /2012 16:34
2010-04-21-pumpkin-cake3.jpg
2010-04-21-pumpkin-cake2.jpg
2010-04-21-pumpkin-cake5.jpg
 
To change a little bit the common cheesecakes,
I added pumpkin purée  which enriched this cake
and added to it a very pleasant flavor.
   
Collages1.jpg
 
 
 
INGREDIENTS :

CRUST
* 1 cup graham cracker crumbs
* 1 Tbs sugar
* 1/4 cup butter, melted

FILLING
* 2 packages (8 ounces each) cream cheese
* 3/4 cup sugar
* 2 eggs
* 1 can (15 ounces) pumpkin purée 
* 1 tsp cinnamon
* 1/2 tsp ginger
* 1/2 nutmeg
* 1/4 tsp salt

TOPPING :
* 2 cups (16 ounces) sour cream
* 2 Tbs sugar
* 1 tsp vanilla sugar
* 12-16 nuts or pecan halves
 
 
 
2010-04-21-pumpkin-cake7.jpg2010-04-21-pumpkin-cake4.jpg2010-04-21 pumpkin cake6
 
STEPS : 
 
Combine the graham cracker crumbs and sugar, stir in butter.
Press into the bottom of a 9 inch springform pan, and chill.
 
For filling, beat cream cheese and sugar until smooth. Add eggs,
beat just until blended in. Stir in the pumpkin, spices and salt.
 
Pour into crust. Place pan on a baking sheet,
bake at 350 F for 50 min.
 
Meanwhile, for topping, combine the sour cream, sugar
and vanilla sugar until smooth. Spread over filling, return
to the oven for 5 min, cool on rack for 10 min. Carefully
run a knife around edge of pan to loosen, cool 1 h longer.
 
Refrigerate overnight. Remove sides of pan. Garnish each
slice witha walnut (or pecan half). Store in the refrigerator. 
 
I invite you to watch the video 
 
 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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31 octobre 2012 3 31 /10 /octobre /2012 15:11
Petits gateaux de Halloween
   
 I prepared for you some Halloween cakes, 
which is  a big holiday here in the USA.
I had a lot of fun, indeed
preparing them with my daughter 
and especially to decorate them.
 
You will find another Halloween cupcakes HERE
 
I invite you to watch the video
at the end of the artcile 
 
Petits gateaux de Halloween
The recipe is very simple and easy to prepare.

 
Halloween Cakes  
Petits gateaux de Halloween
   
As you can see on the picture on the top,
I was inspired by the Halloween towel which my daughter Jenna-Aicha has.

 
Petits gateaux de Halloween
If you don't have a mold of ghost cakes, 
use a normal cupcake mold.
 
Petits gateaux de Halloween
  
It is necessary to let completely cool
before beginning the decoration.

 
Petits gateaux de Halloween
 
 
Once you cover the cakes with the glazing,
It is necessary to let them harden a little before continuing the decoration.

 
Petits gateaux de Halloween
 
For the decoration, I used only what
I had in the cupboard. 

 
Petits gateaux de Halloween
 
 
After we finished, guess who was proud of herself? Jenna-Aicha indeed, she was so satisfied that
she told everybody about her art,
even her teacher at school .

 
Petits gateaux de Halloween
The video

 

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Published by sousoukitchen-en - dans Cupcakes & Muffins
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