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WATCH MY VIDEOS HERE TOO

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my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

2 octobre 2012 2 02 /10 /octobre /2012 03:45

 Hello friends and fans, I've promised to post
video in which Sousoukitchen speaking directly

to you,this is an exclusive, here it is. 

 

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But before you watch this video, I'd like you  

to talk and show you some photos of Riad Rcif    

where I filmed this video.

  First of all, I would like to take the time to thank Riad Rcif's family  for their hospitality and

for giving me the chance to see something that I  might not have been normaly able to see.  

 

 

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This beautiful riad is located in the

beautiful city of Fes,

  I will post an entire article specifically to talk

about  this magical city that I really love.


 

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   Riad Rcif  is located in the heart of the ancient

medina of Fez,  at a very short distance from Bab Boujloud, the famous blue gate of the Medina.


 

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Completely renovated in 2012, Riad Rcif offers

    8 bedrooms with air conditioning and heating so

    they can be enjoyed all year long, luxuries features and an inviting panoramic terrace with a breath taking view.

 

 

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What I really love about Riad Rcif, beside

it's beauty and conffort, everything was down to smallest details was done in a typical  moroccan style.


 

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Even the small decorations are as intracate

  and beautiful, as the  decoration of the rooms themselves.

 

 

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Every corner of Riad Rcif is decorated

beautifully and inviting.

  

 

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The terrasse is not only a great place for a view,

   it is also a great place for delicious breakfast

or a relaxing afternoon tea in the shade.

 

 

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The beautiful design that you see on this tagine

  is found through out Riad Rcif's entire potery.

 

 

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This kitchen cabinet is just a small example

of the detailed wood working that I found through

the riad Rcif,

I wish I had a kitchen  with cabinets

like this at home.

 

 

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Eventhough it is really hot on Fes,

the water at Riad Rcif is nice and cool.

 

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Here I am with the mother of the owner of

Riad Rcif "Mama Fatima" who made me

feel like I was part of her familly.

 

 

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Here I am !! day dreaming that

I can stay here forever .

 

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This door is just one example of how good

is the craftmanship in Morocco is.

 

 

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Even the light swiches have

that unique moroccan flair.

  

 

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During ramadan after the fasting, this is where

we met and ate like a big familly, owners,

personnel and guest.

  

 

Fes Riad Rcif 036

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This is located in the middle of the riad and

it's truly a great central point to this beautiful place.


 

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Here is a beautiful tea set. Tea is a typical

symbole of moroccan hospitality.

 

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Handmade from stainless steel,

this is a not your everyday cookie jar.

 

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This is a gas bottle cover, this is placed

  over propane gas bottles,

  which is a more elegant way to cook with.

 

 

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The sounds of the rushing water from this fountain

  gives you the feeling that you are in nature when

  you close your eyes and listen to it. 

 

 

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One of the beautiful bedrooms, this could be

litterally had been taken from 1001 arabian night.

 

 

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This is one of the bed from one of the more basic

   rooms in Riad Rcif, since everything else was booked up, I couldn't take pictures of them all.

 

 

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Looking at the detail of the work done on this door,

   you can't help but feel the passion that the craftman have for their trade. 

 

 

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The iron work that you find in this riad is

done just as skillfully as the wood and

tile work found here.

 

 

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This is Hussein, he is a server at the Riad,

  he is very nice and helpful person.

 

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Right after we broke the fast for ramadan,

we served Couscous from mama Fatima who

agreed to share the recipe with you.

  This recipe will be posted in my next video.

 

 

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This is Hicham, the owner of the Riad Rcif, he is very

    attentive to his guest, often speaking to them

    in their languge since he is multi langual.

 

 

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  All of these photos I post are mine unless
    these last pictures, they are taken from the same

    site Riad Rcif HERE

 

 

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This is door of the "Royal suite Aida",

  this is the room I sayed in. There is only

  one thing I can say about it : "WOW".

 

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That was my bed, I really felt like

    a guest of honor sleeping here.

 

 

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  This picture was not taken from a ladder,

     this was taken from the doorway of

    the bathroom that belongs to this room.

   

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This bathroom made me feel

I had my own mini hamam.

 

 

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The video

 


 

 

Now time for some feedback.

    Now that you have seen me, is that how you imagine  Sousoukitchen would look like ?

 

    What do you think about Riad Rcif, were you

    impressed with it as much as I am ?

 

More informations about the riad

 www.riadrcif.com

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Published by sousoukitchen-en - dans My adventures - travel...
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1 octobre 2012 1 01 /10 /octobre /2012 04:40
1-Pound-Cake-031.JPG
 
I know I promised to post the video in which
Sousoukitchen talks directly to you
"Sousoukitchen in video in Riad Rcif",
I will next time inchaallah. But before that,
let me share with you a recipe that I've found.
I did not have enough time to post it before.

I invite you to watch the video
at the end of the article

1-Pound Cake 027
1-Pound Cake 038
1-Pound Cake 046
1-2011-06-17 Pound Cake2
1-2011-06-17 Pound Cake3
1-1-2011-06-17 Pound Cake1
1-Pound Cake 023
1-Pound Cake 026
1-Pound Cake 045
1-Pound Cake 038
1-Pound Cake 043
 
  The video
 
 

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Published by sousoukitchen-en - dans Cakes brioche
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26 septembre 2012 3 26 /09 /septembre /2012 00:32

Collages5

 

  Here is another Brioche stuffed with chocolate,

A very simple and delicious recipe,

especially during the month of Ramadan.

 

 I invite you to watch the video at the end of the article

 

Collages3

 

 Thank you my friends for your nice comments,

there are so many that write me

and thank me for the recipes especially 

for the videos that I present you, it is true that

It costs me a crazy amount of time but when I read

 your numerous comments,

I forget everything, fatigue, stress...  

 

Please forgive me because it is impossible for me to answer 

  you all. I give the priority to your questions.

 

Collages1

 

So I thank every person who took time

to leave me a small comment, you said that

" I bring joy to your hearts ",

Well I say to you, that you do the same thing

with me, I feel the enjoyment every time I

read your comments, believe me I have often tears in my eyes.

 

Brioche Rose au Chocolat1

 

Thank you my friends, you are welcome in my small world,

anyways this small place is made for you.

 

Collages6-1

 

 Let us talk about  the recipe of Brioche, 

 I stuffed it with chocolate.

 

Brioche Rose au Chocolat

 

For the decoration, I used chocolate candies 

in the form of small eggs 

(They were stocked in the cupboard of my daughter 

for awhile).

 

Collages

 

  You can use any Chocolate or even Nutella (as in the video).

 

Collages4

Collages2

 

 

The video

 

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Published by sousoukitchen-en - dans Cakes brioche
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25 septembre 2012 2 25 /09 /septembre /2012 16:15

Mahalabia aux Fruits مهلبية بالفواكه

 

 Mahalabia with Fruits مهلبية بالفواكه  is a last minute dessert.

It is very easy to prepare.

 

I invite you to watch the video at the end of the article

 

 

Mahalabia aux Fruits مهلبية بالفواكه

 

  Mahalabia with fruits is a recipe which does not ask for

a lot of ingredients and what is good in this recipe, 

is that you can use any left over fruits

that you have in your fridge.

 

Mahalabia aux Fruits مهلبية بالفواكه

 

  It is very important to let the mixture of milk cool

completely before putting it in the fridge.

 

Mahalabia aux Fruits مهلبية بالفواكه

 

Cut fruits just before serving. 

 Mahalabia aux Fruits مهلبية بالفواكه

 

The video  

 

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Published by sousoukitchen-en - dans Desserts
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25 septembre 2012 2 25 /09 /septembre /2012 16:03

Madelaines à l'Orange

 

 

 present you today another version of Madeleines,

  

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 

These madeleines are moist exactly how

  

I love them, I am glad I found the baking sheet  here

 

in the USA, I often prepare them at home

 

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

 

she will present you the recipe,

 

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

 

watch how she breaks the eggs, 

 

by the way, it is the first time 

 

that she breaks 5 eggs at one time.   

 

 

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Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madeleine at 250 C during 6 min,

 

reduce the temperature to 150 C, cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

 

  Here is the video

 

 

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Published by sousoukitchen-en - dans Cakes brioche
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24 septembre 2012 1 24 /09 /septembre /2012 16:50
 Financiers au Beurre Noisette
 
What to say about this cakes with Hazelnut Butter ?
It is really necessary to try them in order to know it.
 All that I can say to you that this cake is
 
M-A-G-N-I-F-I-C-E-N-T.
 
I invite you to watch the video at the end of the article
 Financiers au Beurre Noisette
 
From the outside, it is golden brown, but the inside,
It is very soft, with the flavor of almonds,
a wonderful flavor which really leaves the tongue
dancing from pleasure.    
 
 Financiers au Beurre Noisette
 
  It is important to indicate that the presence
 of two ingredients is very important in these recipes,
the browned butter and the almond flour.
 
Financiers au Beurre Noisette
 
You can make them with any mold,
 muffing pan for example, as I made
above. 
 
Financiers au Beurre Noisette
 
The financiers are traditionally made
with the browned butter, which we obtain by warming
the butter on a moderate fire, by mixing until
getting a golden brown color, it is necessary to make
sure not to burn it.
   Financiers au Beurre Noisette
   Financiers au Beurre Noisette
 
  It is important to flour and butter the mould,
this allows to easily remove the financiers from
the mold after baking.
 
Financiers au Beurre Noisette
 
 Financiers au Beurre Noisette
 
  The video
 

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Published by sousoukitchen-en - dans Cakes brioche
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24 septembre 2012 1 24 /09 /septembre /2012 15:57
2011-08-11 Krichlat a l'orange3
  
Krachel with Orange are
Moroccan Brioches, light, soft,
with a wonderfull orange flavor .
 
They are perfect, especially in the morning
for the breakfast
with a good coffee, mmmmm....
 
I invite you to watch the video at the end of the article
 
 
2011-08-11 Krichlat a l'orange2
 
 I have already posted for you several
 recipes of Krachel,
Krachel in sesame seeds HERE,
or Stuffed Krachel HERE
 
2011-08-11 Krichlat a l'orange1
 
2011-08-11 Krichlat a l'orange7
 
2011-08-12
 
2011-08-11 Krichlat a l'orange5
 
Collages
 
2011-08-11 Krichlat a l'orange
 
The video

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Published by sousoukitchen-en - dans Cakes brioche
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9 septembre 2012 7 09 /09 /septembre /2012 05:50

Hello friends,



I'm really sorry to inform you that there

is a person named M40A3 KZY on you tube

he was able to access my account there,

he canceled all my videos there
(almost 400 videos = 4 years of hard work)
he took my page with my name,
my subscribers ( over 10 000) ....



I was surprised this morning not have access to my page neither on you tube nor my gmail, I searched my name Sousoukitchen on you tube, I found another page with the same name, but does not contain any of my videos, but instead 2 gaming videos that belong to the individual who committed this "crime".



I was preparing to post you my dear fans, my video that I was talking in when suddenly

I was faced with this problem.



I really do not know how to describe how
I feel, everything is mixed, rage, anger,

depression, ...

 

Dear friends and fans, to recover all my videos
and stop the thief we need to denounce him by you tube which I did already, but you can also report him if you really want to help me and get my videos back which are your videos actually, I will not give up, my 4 year hard work has disappeared with a single click ! this is not fair !


 

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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31 août 2012 5 31 /08 /août /2012 04:28
Foret noir 051-001
 
   As promised, I'll post you the recipe of
the famous Black Forest cake.
 
I invite you to watch the video at the end
of the article  
 
 
Foret noir 2 001 (1)-001-copie-1
 
 
 This video should have been 12 minutes, but
I had to shorten it to 5 min. Movie maker has
refused to post this video because it was too long,
  I  tried to cut it 9 times, it took me a long time,
 I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast. 
 
Foret noir 2 001 (5)  
 
    What to say about this beautiful and delicious cake? you really have to taste it in order to know it.    A super moist cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
  
 
Foret noir 2 001 (4)-copie-1
 
        Here are the steps in pictures.
 
Foret-noir-001.JPG
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Foret noir 026-001
Foret-noir-023.JPG
 
  To decorate, melt the black chocolate. Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with it.
 
 
Foret-noir-029.JPG
Foret noir 031-001
 
Et voilà !!!
 
Foret noir 047-001
Foret noir 2 001 (6)-001
Foret-noir-2--001--2--copie-1.JPG
 
    The video 
 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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4 août 2012 6 04 /08 /août /2012 16:08

 

 2010-04-07-calamars-farcis1-copie-5.jpg

 

 

Here is a recipe of Stuffed Squid with the same stuffing used

for the Fish Pastille (CLIC) , a delicious meal which does
not ask for big efforts.
  

2010-04-07-calamars-farcis3.jpg 

 

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Published by sousoukitchen-en - dans Meat chicken fish Eggs
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