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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

9 janvier 2014 4 09 /01 /janvier /2014 14:32

Pancakes au lait fermente 1

To prepare delicious fluffy pancakes from scratch
is very easy, all you need is a few ingredients
that you probably already have at home.
Fluffy and delicious pancakes served with butter and syrup, 
 with strawberries and whipped cream is a real treat.
This recipe has been requested by a fan from youtube.
I invite you to watch the video at the end.


Pancakes au lait fermente 2

Pancakes au lait fermente 3

Pancakes au lait fermente 4

Pancakes au lait fermente 5

Pancakes au lait fermente 6

Pancakes au lait fermente 7

Pancakes au lait fermente (8)

Pancakes au lait fermente (9)

The video


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4 janvier 2014 6 04 /01 /janvier /2014 17:42

Gateau roule au chocolat blanc1

To change a litte bit from the traditional roll cakes, I offer
this beautiful cake recipe rolled with white chocolate with
a pattern, I simplified the work for you as you can see in
the video, I'll show you a very simple design, but you can
choose any design you like to please your children. If you
want a chocolate cake, you can add melted chocolate to
the dough, for the stuffing you can stuff the cake with a
chocolate ganache, you can find it on my blog, I chose  to
garnish my cake with white chocolate (my favorite)
and strawberries.
I invite you to watch the video

Gateau roule au chocolat blanc.jpg (2)

Gateau roule au chocolat blanc5

Gateau roule au chocolat blanc3

Gateau roule au chocolat blanc4

 

THE VIDEO

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27 décembre 2013 5 27 /12 /décembre /2013 15:56

Dinde aux legumes

 

I present to you a Turkey with vegetables recipe

with a Moroccan touch. A turkey perfectly seasoned

and juicy. In this first video, I will show you how the cook

the turkey in the oven and in the next video, I will show

you how to prepare the gravy  and the vegetables

that will be served wih the turkey.

I invite you to watch the first video of this recipe.


Dinde aux legumes

Dinde aux legumes4

Dinde aux legumes3

Dinde aux legumes2

Dinde aux legumes1

Dinde aux legumes5

The video



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20 décembre 2013 5 20 /12 /décembre /2013 16:48

Gateau d'anniversaire au fondant.

This is my birthday cake this year 2013, a vanilla cake
coated with white chocolate syrup , I chose to cover it
with fondant (for the first time), you can replace it by using Marzipan,
I've already posted a Birthday cake with Marzipan on the blog.
I prepared a great cake, that I cut in half and filled with a cream
chantilly. For the fondant, I covered the cake with white
fondant, the rest I colored to decorate the cake with.
invite you to watch the video at the end

Gateau d'anniversaire au fondant2

Gateau d'anniversaire au fondant4

Gateau d'anniversaire au fondant1

Gateau d'anniversaire au fondant3

The video

 


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12 décembre 2013 4 12 /12 /décembre /2013 17:35

sauchons au thon

 

A turnover is a type of pastry made by placing a filling on a piece

of dough, folding the dough over, and sealing it. Turnovers can

be sweet or savory and are often made as a sort of portable meal

or dessert, similar to a sandwich. It is common for sweet turnovers

to have a fruit filling and be made with a shortcrust pastry or

puff pastry dough,

savory turnovers generally contain meat

and/or vegetables and can be made with any sort of dough,

They are usually baked, but may be fried.

 

sauchons au thon  

Pate feuilletée

sauchons au thon

sauchons au thon2

sauchons au thon

sauchons au thon

sauchons au thon

 

The video 

 

 

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8 novembre 2013 5 08 /11 /novembre /2013 14:10

 

Croissants et petits pains au chocolat2

 

After many requests, I filmed a

recipe of "Croissants and Petit Pain au chocolat"

for you my dear friends.

I already posted this recipe 4 years ago but the video

was canceled with my account that was hacked,

I unfortunately could not recover the video, so here

is the new video well explained, you can not miss

the Crescents and the Petits Pains au chocolat ,

I will even show you how to make

puff pastry from scratch.

I invite you to watch the video at the end

 

Croissants et petits pains au chocolat1

Croissants et petits pains au chocolat3

Croissants et petits pains au chocolat5

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Croissants et petits pains au chocolat9

 Croissants et petits pains au chocolat4

Croissants et petits pains au chocolat6

sousoukitchen fleur1

 

The video

 

 

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6 novembre 2013 3 06 /11 /novembre /2013 16:55


 

Homemade cupcake recipes are some of the most fun to prepare

and bake. They are perfectly sized portions of personal happiness.

I added some flavors like cardamom, flax seeds, nuts, dates and

sweet potato that I had from my previously recipe "Swiss Roll"

(the recipe coming up soon). They are moist, flavorful, perfect

for breakfast.
 
I invite you to watch the video at the end of the article









The video

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4 novembre 2013 1 04 /11 /novembre /2013 15:30

 

Algerians vanilla cookies, easy and delicious recipe.


 

 

Ingredients:

-1 2/3 cups poached almonds

-1/2 cup sugar

-1 tsp zest of orange

-1 tsp orange blossom

-1 tsp vanilla extract

-4 Tbsp melted butter

-1/2 pound fillo dough

-1 egg yolk

-1 Tbsp melted butter

-honey


The steps:

Mix almonds, sugar, zest, orange blossom,

vanilla extract, melted butter in a mixer until all

the ingredients are incorporated,

form a balls with the mixture.

Fold the fillo dough into 4, cut in a round shape,

take one fillo, spread it with melted butter,place the ball

in the center, brush the outline with egg yolk,

fold to form a flower.

Place them in a sheet covered with parchment paper,

put in a preheated oven 325 Fahrenheit,15 min.

Dip in warm honey , let drain.

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2 novembre 2013 6 02 /11 /novembre /2013 13:45


OATMEAL BUTTER MUFFINS+ POPPY SEEDS KNOTS 094

OATMEAL BUTTER MUFFINS+ POPPY SEEDS KNOTS 080


These small delights are made with oatmeal,

I added it a few raisins. A simple recipe that

asks for nothing but fair pleasure

to your children.


The video

 

 

 

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30 octobre 2013 3 30 /10 /octobre /2013 13:25

 

 It is not a recipe that I share with you today but

I would like to talk to you

a little bit about  a lovely city "Marrakesh".

I have already posted you an article about

this beautiful city HERE. Today, I prepared a video

for you about  this magical  city.  I also posting for you

some pictures  that I took during my last trip to Morocco.

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie Marrakesh is the main city of the center of Morocco,
Situated at the feet of the Atlas mountains.

It is surrounded by gardens, of palm and of olive groves.

 

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The train station is situated in the city center, it registers

a traffic of more than 3 million travelers a year.

 

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

The architecture in Marrakesh is very particular.

  What makes the peculiarity

of the architecture of the city is unique color

of its buildings and  houses.

 The whole city is red.

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

  A beautiful charette ready for the tourists

to make the tour of the medina.

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie  Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 Jamaâ El Fna is a famous place situated in Marrakesh close

to the mosque Koutoubia. This place

attract ceaselessly more than a million visitors

to attend the shows by the charmers

of snakes, the trainers of monkeys, the storytellers,

the musicians and the other popular artists...

 

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie Koutoubia fascinates by the beauty of its forms

and the greatness of its architecture, its minaret,

77 m of top, is visible from more than 25 km.
It is the most famous religious monument

of Marrakesh.  

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 Jamaâ El Fna, on finds of numerous

Salesmen of orange juice.

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

  Salesmen of water.

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

Musicians

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

Tattooers of henna called "Naqachat".

 

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

  Salesmen of natural cosmetics,

Souak, khol, soap, different oils

( Argan, almond, apple, lavender).

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

  In the dark night, gargotiers settle down and the place

 metamorphoses into a gigantic restaurant

where we can taste

the local specialities for a modest price.

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

 

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

  Fishes, squids, shrimps...

 Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie

  Head, tongue, tripe and feet of sheep.

 

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  Without forgetting the famous Tangia marrakchi.

 

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There are also "restaurants" specialty eggs.

 

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And the national drink of Morocco

the mint tea is also present.

 

Marrakech (59)

  Salesmen of snails.

 

jemaa-lefna-24-06-10--29-.JPG

  Salesmen of Moroccan home-made products, hats,

baskets, decoration, musical instruments...

 

jemaa-lefna-24-06-10--25-.JPG

Salesmen of olives and preserved lemons.

 

jemaa-lefna-24-06-10--22-.JPG

Tangias marrakchis hung on the wall,

expecting to be tasted.

   

jemaa-lefna-24-06-10--30-.JPG

Salesmen of multicolored carpets.

 

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Salesmen of dried fruits.

 

Marrakech (33)

Stores of the Moroccan artisanat.

 

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A Moroccan Washbasin.

 

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Dishes for celebration.

 

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Beautiful plates in many colors.

 

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Leather pouffes.

 

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And beautiful lamps which take the breath away.

 

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Marrakech---43-.JPG

Jemaa El Fna-Marrakech-Maroc:Artisanat,Culture,Gastronomie 

  So I let you watch the video that I prepared for you

 

 

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