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This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.
I invite you to watch the recipe at the end of the article
*2 Tbs olive oil
*3 Round Zucchinis
*2 Green bell pepper
Cut the vegetables the same size, heat the olive oil, and add carrots.
Add the two zucchinis, cauliflour and the chopped onions.
Potatoes, green bell peppers, and tomatoes cut in slices.
Add the spices, let cook 45 min without adding water, because
the vegetables will lose their water.
Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).
Serve hot with homemade bread like
In order to change a little bit from stuffed bread recipes I've been
posting (I have more stuffed bread recipes, do not worry), I chose
this typical Moroccan recipe, a stuffed Cornish hen with couscous,
spiced with fresh ginger and arabic gum.
It is a recipe taken from the book of Rachida Amhaouch,
I added some personal touches.
I invite you to watch the video.
Here is another collection of your atempts,
that a fan of Sousoukitchen tried,
This time it is Amal Oukha, I would like to thank her by the way for
sharing. She prepared all these dishes for
her family during the occasion of El Eid.
This goes for you too, my dear fans, if you have tried making
one of my recipes, send it in to firstname.lastname@example.org
If you also want to receive my videos as soon as
I post them, subscribe to my newsletter.
Thank you for your support and your loyalty.
Chicken à la Marocaine
I am writing to let you know that I am
a little bit sick, I will be absent a few days
( I cannot sit in front of my computer and concentrate at the moment ).
I have MANY recipes which I prepared for you but
I am incapable of doing anything at the moment.
I thank you for your visits, comments and your
support, so see you soon.
You were many to try my recipes and to send me photos especially during the sacred month of Ramadan, I thank you for the bottom
of my heart of this trust, I have more pictures to share with you
(I post only 10 photos at once).
Good job ! great pictures as you see.
Subscribe to my Newsletter if you wish to receive
my recipes and my videos as soon as I post them,
send your pictures here: email@example.com
Beef Tagine with peppers of Sylvia
Chebakiya Bligha of J'aime Musique
Brioche with chocolat of Aya
Gratin of Amal
Chebakya of Oum Mannou de saveur de cuisine
Chebakiya Bligha of Hanane
Fekkas of Najma cuisine
Eclairs with chicken of Nia
Gateau au chocolate Cake of Hanane
Lemrouzia of Hanane
Eïd el-Fitr is the Muslim celebration which marks
the end of the fasting month of Ramadan.
After a month of fasting, it is the opportunity to share
again to eat lunch with the family.
May Allâh accept our fast and yours!
Happy El Eïd... Mabrouk El Eid...عيد سعيد
I would like to share with you another collection
of "Sousoukitchen Recipes" that you tried,
I thank you for having tried my recipes and
also for having made the effort to take pictures
and to send them to me.
For those who wish to share with
us their results, Please send them here:
Please subscribe to my Newsletter
to receive my videos as soon as I post them.
Seffa Medfouna of Sana
Rolls with Potatoes of Sana
Chicken à la marocaine of Sana
Stuffed Matlou3 of Mimi Rania
Msemen of Rania
Mhencha of Sana
Meskouta of Nejla
Cupcake of Nejla
Cupcake with chocolat chips of Nejla
Chocolate Cupcake of Nejla