Overblog Suivre ce blog
Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

22 novembre 2012 4 22 /11 /novembre /2012 15:55
Krichlat-Achoura--4-.jpg
 
 
Krichlat of Achoura's recipe  
is a request from a fan, I dedicate this recipe to her 
 and I dedicate it to everyone who is far away from
Morocco and cannot buy these crunchy and delicious cookies 
which are sold in every market in Morocco especially during Achoura.
 
I invite you to atch the video
 
 
Krichlat Achoura (6)
 
 
 I am just like you, in Morocco, I like buying these Krichlats
especially from Jemaa El fna (Marrakesh), they are
so good but because I am very far from Jemaa El fna and Marrakesh , I have to prepare them at home, this recipe is a lot better  than these Krichlats which are sold in the Market,
at least you know the ingredients and you can decide
the quantity of every ingredient, If you like the
flavor of sesame seeds, you can add more, etc .
 
 
Krichlat Achoura (3)
 
  It is very easy to work the dough with your hand,
you do not need a machine.
 
Krichlat Achoura (8)
 
 It is very important to indicate that the sesame seeds
are roasted, also fennel and  anise, which gives
a very good flavor to these delicious cookies.
 
 
Krichlat Achoura (5)
 
You decide the size of Krichlats that
you want to obtain, by cutting them small or big.
 
Krichlat Achoura (2)
 
 I don't wait for Achoura to prepare them,
I always have them present for snack.
 
Krichlat Achoura (7)
Krichlat Achoura (1)
 
 
THE VIDEO
Repost 0
Published by sousoukitchen-en - dans moroccan international cookies
commenter cet article
21 novembre 2012 3 21 /11 /novembre /2012 19:49

  Pic-invitation-008-1.JPG

 

Pic invitation 011-1

2010-05-17 duck stuffed with rice & almonds 

 

This recipe is a request from my husband who loves Turkey. I was wondering how to stuff the Turkey? Do I use the normal stuffing with oranges and serve it at the end with orange sauce? or something else.

 

So I remembered watching a Moroccan show "Chhiwat bladi", the lady stuffed a turkey with a mixture of rice and almonds, I just loved it.

 

So I decided to stuff my Turkey with the same stuffing, it was delicious !

My husband said with the first bite that his mouth was dancing with

joy, I was very satisfied and happy to find a new stuffing for my poultry recipes .

  I invite you to watch the video at the end of the article

2010-05-17-duck-stuffed-with-rice---almonds2.jpg

 

 

INGREDIENTS :


 

Stuffing

 

* 12 oz roasted, ground almonds

* 7 oz rice (half cooked)

* 2 sticks soft butter

* 1 tsp arabic gum

* 3.5 powdered sugar

* 1 tsp Ras el hanout (it's a Moroccan spice,

leave it out if you don't have)

 

Duck

 

* Turkey (5 pounds) or a Duck

* 2 tsp saffron (divided)

* water

* 1 onion

* salt, 1 tsp ginger, 1/2 tsp Ras el hanout

* 2 Tbs olive oil

* 2 Tbs vegetable oil

* 2 garlic cloves  


STEPS :

 

Mix the ground almonds with rice, butter, arabic gum,

ras el hanout, powdered sugar. 

 

 

2010-05-17-duck-stuffed-with-rice---almonds12.jpg

2010-05-17-duck-stuffed-with-rice---almonds11.jpg

2010-05-17-duck-stuffed-with-rice---almonds10.jpg

 

Stuff the inside of the Turkey.

 

2010-05-17-duck-stuffed-with-rice---almonds17.jpg

 

Also the  neck area

 

2010-05-17-duck-stuffed-with-rice---almonds9.jpg

 

Sew well to prevent the mixture from spreading

into the sauce while cooking.

 

2010-05-17-duck-stuffed-with-rice---almonds8.jpg

2010-05-17-duck-stuffed-with-rice---almonds7.jpg

 

Mix 1 tsp of saffron with a little bit of water,

spread it all over the Turkey.

 

 2010-05-17-duck-stuffed-with-rice---almonds5.jpg

 

Put the onion in a pot on medium heat, add garlic,

salt, ginger, ras el hanout, stir, put the Turkey over

the mixture, drizzle olive oil and vegetable oil over.

 

2010-05-17-duck-stuffed-with-rice---almonds14.jpg 

Pour the rest of the saffron and water mixture.

Spread 1 tsp saffron over the Turkey.

 

2010-05-17-duck-stuffed-with-rice---almonds6.jpg

 

Cover and let cook.

 

2010-05-17-duck-stuffed-with-rice---almonds15.jpg 

Serve with vegetables or french fries. 

  Pic-invitation-013-2.JPG

2010-05-17-duck-stuffed-with-rice---almonds.jpg

The video


 

Repost 0
Published by sousoukitchen-en - dans Meat chicken fish Eggs
commenter cet article
20 novembre 2012 2 20 /11 /novembre /2012 23:04

rafaello-042.JPG

 

 

This is a recipe made with coconut flakes, that your kids and family will love, it's easy, delicious and it takes no time to prepare.

 

 

 

 







 

 I invite you to watch the video.


 

 

Repost 0
19 novembre 2012 1 19 /11 /novembre /2012 23:31

smen-055.JPG

 



Smen is a kind of preserved aged butter used in Arab and

Maghreb cooking. It is described as the most popular

cooking butter in Morocco and the Middle East,

it's similar to Eastern Ghee,

it's left to ferment in a cool dry place.
With its deep, pungent aroma and distinctive flavor,

it enhances many of Morocco's savory dishes,

especially couscous and tagines. 



.













Here are some of my recipes

that I prepared with Smen.
 

Moroccan soup called Harira 
 


Beef tongue 


Rfissa or Madhoussa



Couscous with vegetables 




Chicken Moroccan style 




Tangia



Couscous teffaya



Now that you have an idea about Smen, take a look

at the video to see how to prepare it.
 

Repost 0
Published by SOUSOUKITCHEN - dans How..
commenter cet article
19 novembre 2012 1 19 /11 /novembre /2012 22:41

harissa-050.JPG

 

 

 

Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is very easy, it contains oil, vinegar, garlic and salt.

 



Chilli peppers from my own garden.
 









The video

 

 


 

Repost 0
Published by SOUSOUKITCHEN - dans How..
commenter cet article
19 novembre 2012 1 19 /11 /novembre /2012 01:18

Rghayef aux amandes et miel 115Rghayef aux amandes et miel 117Rghayef aux amandes et miel 135Rghayef aux amandes et miel 138 

 

As requested , I am posting  the recipe  Rghayef 

with almonds and honey for you , which was

presented by a guest at Choumicha's show.

I will post for you my personal recipe of Rghayef

in honey soon.

These rghayefs contain more ingredients than usual; almonds, anise, arabic gum, saffron, sesame seeds... almost the same ingredients to prepare Chebbakiya, that is why the flavor is similar to Chebbakiya.



I invite you to watch the video

 

 

meloui-au-miel.jpg2011-01-01-Rghayef-Aux-Amandes-et-Miel.jpg2011-01-01-Rghayef-Aux-Amandes-et-Miel1.jpgRghayef aux amandes et miel 124

Rghayef aux amandes et miel 132

 

The video

 

 


Repost 0
Published by sousoukitchen-en - dans Choumicha Rachida recipes
commenter cet article
18 novembre 2012 7 18 /11 /novembre /2012 22:21

Tiramisu 

 

  Tiramisu is a popular Italian cake, the ingredients

are: eggs, sugar, mascarpone, biscuits "Lady fingers",

Coffee, cocoa powder, they are separately prepared

and stacked in independent layers.

 

 I invite you to watch the video at the end of the article

 

 

Tiramisu 

  

The first time I have Tiramisu, it was

in Germany in an Italian restaurant. 

  

Tiramisu 

  

 Usually, I am not a great fan of cakes but Tiramisu

makes an exception, it has a great coffee flavour,

 it leaves the mouth  dancing for joy. 

   

Tiramisu

 

  As you see in the pictures, I prepared a big

dish and small individual portions, just to show you that

you have many choices (as I do in most of my recipes).

 

 

Tiramisu 

 

It is a very simple recipe which you can prepare

at home by yourself without going to the restaurant

to taste this great famous Italian cake.

 

Tiramisu 


Once prepared,  keep tiramisu in the refrigerator

as much as you can before cutting it.This helps

to keep it firm which is important especially during cutting. 

 

Tiramisu

   

Many recipes for Tiramisu asks for mascarpone

cheese. It is not really necessary, you

can replace it by a cream cheese just like I did,

especially when mascarpone cheese is very

expensive (here in the USA that is the case).

 I do not really appreciate it,

I find that mascarpone cheese has

no flavor as compared to the cream cheese. 

 

Tiramisu-pic-055.JPG

 

 Try my version

and give me your opinion.

 

Tiramisu

 

  The video

 

 

 


Repost 0
Published by sousoukitchen-en - dans Cakes brioche
commenter cet article
17 novembre 2012 6 17 /11 /novembre /2012 17:25

Msemen Galettes Farcies رغايف بالكفتة

 

    Msemen or stuffed Rghayef is a recipe of Moroccan bread stuffed with meat and noodles.

 

I invite you to watch the video

at the end of the article

 

 

 

 

 

 

 

 

Another kind of Msemen, stuffed

with pepers and onions

 

 

Mhajeb-002.JPG
Mhajeb-003.JPG
Mhajeb-005.JPG

 

The video

 

 
Repost 0
Published by SOUSOUKITCHEN - dans bread+ideas
commenter cet article
15 novembre 2012 4 15 /11 /novembre /2012 23:00

Gateau-d-anniversaire-au-Marzipan.jpg

 

 

It's my birthday !

I prepared this cake for the occasion, this is

my first marzipan cake. Here is the video

 

 

Repost 0
Published by sousoukitchen-en - dans Cakes brioche
commenter cet article
15 novembre 2012 4 15 /11 /novembre /2012 01:45

leila-cake-biscuits-aux-cardamom-098.JPG  

leila-cake-biscuits-aux-cardamom-104.JPG
 

Today I have the great pleasure to present you a cake

that I prepared a few days ago for my friend Leila's birthday.
I prepared two sponge cakes that I stuffed with cream

and walnuts. I covered the cake with a mixture of cream cheese.

Then I decorated the surface with walnuts and

the sides with crushed peanuts. I finished the decoration with

the chocolate.
The cake was delicious and easy to make.

 

















I invite you to watch the steps.
 
 
Repost 0
Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
commenter cet article