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18 novembre 2012 7 18 /11 /novembre /2012 22:21



  Tiramisu is a popular Italian cake, the ingredients

are: eggs, sugar, mascarpone, biscuits "Lady fingers",

Coffee, cocoa powder, they are separately prepared

and stacked in independent layers.


 I invite you to watch the video at the end of the article





The first time I have Tiramisu, it was

in Germany in an Italian restaurant. 




 Usually, I am not a great fan of cakes but Tiramisu

makes an exception, it has a great coffee flavour,

 it leaves the mouth  dancing for joy. 




  As you see in the pictures, I prepared a big

dish and small individual portions, just to show you that

you have many choices (as I do in most of my recipes).





It is a very simple recipe which you can prepare

at home by yourself without going to the restaurant

to taste this great famous Italian cake.



Once prepared,  keep tiramisu in the refrigerator

as much as you can before cutting it.This helps

to keep it firm which is important especially during cutting. 




Many recipes for Tiramisu asks for mascarpone

cheese. It is not really necessary, you

can replace it by a cream cheese just like I did,

especially when mascarpone cheese is very

expensive (here in the USA that is the case).

 I do not really appreciate it,

I find that mascarpone cheese has

no flavor as compared to the cream cheese. 




 Try my version

and give me your opinion.




  The video




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17 novembre 2012 6 17 /11 /novembre /2012 17:25

Msemen Galettes Farcies رغايف بالكفتة


    Msemen or stuffed Rghayef is a recipe of Moroccan bread stuffed with meat and noodles.


I invite you to watch the video

at the end of the article









Another kind of Msemen, stuffed

with pepers and onions





The video


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15 novembre 2012 4 15 /11 /novembre /2012 23:00




It's my birthday !

I prepared this cake for the occasion, this is

my first marzipan cake. Here is the video



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15 novembre 2012 4 15 /11 /novembre /2012 01:45



Today I have the great pleasure to present you a cake

that I prepared a few days ago for my friend Leila's birthday.
I prepared two sponge cakes that I stuffed with cream

and walnuts. I covered the cake with a mixture of cream cheese.

Then I decorated the surface with walnuts and

the sides with crushed peanuts. I finished the decoration with

the chocolate.
The cake was delicious and easy to make.


I invite you to watch the steps.
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13 novembre 2012 2 13 /11 /novembre /2012 15:56

These puffs are stuffed with a delicious

creamy chicken mixture

and baked. It is a quick and tasty way

to use left over cooked skinless boneless

chicken, a perfect party recipe .

The video
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9 novembre 2012 5 09 /11 /novembre /2012 16:57






At the request of some of my subscribers from You tube,
I present you my home-made Mille Feuille.

You know, in my home town Kénitra in Morocco, there is place
square called "Khebbazat", it is a place full of stores, coffee
shops, restaurants, salesmen of everything and of anything.
There is a pastry store which I visit every time I go there to
eat Mille Feuille, it is true that they have cakes with
different flavors, but I am a regular of the Mille Feuille.
Everytime my sister Hayat says "Let's go to Khebbazat
shopping", I say to her :"that means we will eat a Mille Feuille.
She looks at me and rolls her eyes and says: "
" Sabah, we just had lunch 10 min ago", she no longer argues
with me anymore because she knows beforehand that
the pastry shop is my usual stopping place, she does
not know that if I could, I would have taken this pastry
shop here to the USA and place it just next to my house.

Thank you Hayat, my dear sister for your company
which always pleases me when I am in Morocco.
Only God knows how much I love you all.

Actually, I have already prepared Mille Feuille but
the puffpastry was from the store, I had never prepared
it from scratch, because of the lack of time.
This time, I divided the recipe in 2 days, I began by
preparing the dough the first day, because it takes
too much time, to work the dough, to let it rest in
the refrigerator 20 min, and this must be done 6 times.
The next day, I bake it, I prepared the pastry cream
and the glazing, I still had only the shaping and
the decoration, it is really very easy if you share
the work in 2 days, you don't feel the stress
caused by the recipe.
Anyway, as soon as you put the first small piece
in your mouth, you forget quite all the steps
of the recipe, one thing remains, the happiness
with the first bite.


That's the mille feuille that I talked
to you about from Khebazat-Kenitra.
The video

mille feuille , feuille de pastille, feuille de brick, gateaux algeriens, moulinex, gateaux orientaux

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8 novembre 2012 4 08 /11 /novembre /2012 16:13
  Here is another recepie request from a fan, 
the famous DaimTart which is sold at Ikea.
This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies and chocolate.
To tell you a little bit about the flavor of this Tart,
I personally find it delicious but too sweet
(I do not like food too sweet), but  my family does,
It is really a real moment of happiness especially
when my small mouse who usually never has an appetite,
but when it comes to chocolate, she never says no, you
can notice it in the video, how
Jenna-Aicha eats this delicious cake
  If you do not like the cream of the condensed milk
( if you find it too sweet),
you can simply replace it with a pastry cream.
 I like cakes and tarts where the dough is made with almond flour.
They have a special and delicious flavor.
I recommend you to toast the almonds half way 
(as in the picture) before grinding them.
To work the dough well, it is necessary
to let it rest  a couple of minutes in the refrigerator.
Daim is a Crunchy caramel candy bar covered
in milk chocolate imported from Sweden.
I bought these Daim candies at Ikea,
Located in a corner of  Ikea, is a small Swedish food shop 
 where you can buy food products.
The video
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7 novembre 2012 3 07 /11 /novembre /2012 18:43
I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
Harcha pic blog4
       I filmed this recipe during summer time in
Morocco to share it  with you to give you
(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.
Harcha pic blog
          You can eat this bread with butter, jam, honey...
but I like to eat it
with  homemade butter, called
   Zebda Beldiya.
Harcha pic blog12
        This is the dough of Harcha.Harcha-pic-blog8.jpg
       This is the traditional oven

  used to bake Harcha.
Harcha pic blog10
    Fatiha is my cousin who shared
this recipe "Harcha" with us.
 Harcha blog 8
Harcha pic blog7    
Harcha pic blog
I took the opportunity to show
you the atmosphere of the countryside,

    we picked some green and black figs,
as you can see on the video 
Harcha blog3
Harcha pic blog14
    The video 
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6 novembre 2012 2 06 /11 /novembre /2012 00:21
1-Tajine viande hachee 007
Before presenting you the recipe today,
Meat balls Tajine طجين بالكفتة, let me
  present you my new tagines that I received
as gifts from my friend. She knows very well
that I'm madly in love with all kinds of Tagines.

Thank you my friend for this beautiful gift.
I invite you to watch the video at the end of the article
1-Tajine viande hachee 0151-Tajine-viande-hachee-017-copie-1.JPG 
It's a Tagine with ground meat, very easy, you only need
to follow the steps of cooking.
  1-Tajine viande hachee 002
1-Tajine viande hachee 001
The potatoes are optional, my kids love them . 
1-Tajine viande hachee 016 
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5 novembre 2012 1 05 /11 /novembre /2012 23:50



Everybody knows pizza. I have chosen them to be

"mini" this time after the request of my son who did not stop

asking me to prepare them.
What I like in pizza, is that we can really use all

the topping which we like.
Check out my normal pizza recipe here.


I invite you to watch the video at the end of the article




The video
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