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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

1 décembre 2011 4 01 /12 /décembre /2011 15:11

  You were very numerous to try my recipes and to send me pictures, thank you so much for the trust, I have more pictures to share with you

(I post only 10 pictures at the same time).

 

Subscribe to my Newsletter if you wish to receive

my recipes and my videos as soon as posted, send your

realizations here: sousoukitchen@gmail.com

 

Babouches de Nani 2Babouches de Nani

Babouches of Nani

 

Birthday cake de Leva

Birthday cake of Leva

 

brioche au chocolat de Kristina

Brioches with Chocolate of Kristina

 

Amal (6)

Pineapple upside down cake of Amal

  

boulettes roses de Florence

 Roses of Florence

 

Brioche au chocolat

Brioche wih Chocolate (?)

 

BRIOCHE AU CREME de Badia

Brioche with cream of Badia

 

Brownies d'Asmaa   Brownies of Asmaa

 

Bretzels de mina

Bretzels of Mina

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Published by sousoukitchen-en - dans Sousoukitchen's Recipes
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24 novembre 2011 4 24 /11 /novembre /2011 04:59
 Gateau d'anniversaire Papillon
 
  Here is the cake that my daughter
Jenna Aicha prepared for my birthday.
 She absolutely wanted the birthday cake
to be a butterfly
 
I invite you to watch the video (Part 1 and 2)
 at the end of the article
Do not forget to leave comments to Jenna-Aicha .
 
 Gateau d'anniversaire Papillon
 
First of all I apologize if I delayed posting you this recipe, I had a problem with the program which I use to work the video. I worked on it almost one week, I wanted to post it complete in a single video but it was  impossible, I canceled and cut several stages. Still the video was too long to post, so I divide it into 2 parts. This is my first video posted into 2 parts.
I admit that this video makes me feel so tired .

 
 Gateau d'anniversaire Papillon
 
   This recipe of Butterfly birthday
cake is an easy recipe.
 
 Gateau d'anniversaire Papillon
 
 A delicious, moist cake, because 
of the syrup which is prepared with white chocolate
to brush the sponge cake with.
 
 Gateau d'anniversaire Papillon
 
You can decorate the cake as you wish.
 
 Gateau d'anniversaire Papillon
 
 To prepare this Butterfly birthday cake,
you do not need a mold to make it.
 
 Gateau d'anniversaire Papillon
 
It is necessary to prepare a normal sponge cake.
 
 Gateau d'anniversaire Papillon
 
Let the sponge cake completely cool
before decorating it.
 Gateau d'anniversaire Papillon
 Cut a little from the surface of the cake in order 
to make it flat. Open the cake into two and stuff it
 (if you wish).
 
Gateau d'anniversaire Papillon
Turn  the cake around, cut the center into two.
 
Gateau d'anniversaire Papillon 
    Place a toothpick in the middle of each side. Place
the other one below (the video explains everything). 
 
Gateau d'anniversaire Papillon
Cut both sides as on the video. 
 
Gateau d'anniversaire Papillon
 
I prepared two different creams, 
one to stuff the cake and the other one 
to cover it with completely. 
 
Gateau d'anniversaire Papillon Gateau d'anniversaire Papillon
 
 Gateau d'anniversaire Papillon
To decorate this butterfly birthday cake, 
I used some icing sugar with a little milk.
 
 Gateau d'anniversaire Papillon
 You can decorate with some melted chocolate.
 
Gateau d'anniversaire Papillon 
 
The video  (Part 1)  
 
 
The video  (Part 2)
 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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16 novembre 2011 3 16 /11 /novembre /2011 01:35

birthday004.gif

 

Hi friends, today is my birthday, I am going to take today a small break to prepare you a beautiful birthday cake which I will post for you soon, my daughter Jenna-Aicha decided to help me to prepare it, so we will see how it turns out. So I wish you all a good visit and see you soon.

 

 

 

 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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15 novembre 2011 2 15 /11 /novembre /2011 00:55

 

2010-10-08 Gateau d'anniversaire au chocolat3 

2010-10-08 Gateau d'anniversaire au chocolat4

 

 

  

It is a cake prepared with buttermilk, you do not 

notice the buttermilk flavor, the texture is very moist.

 

 For the glazing, I prepared a cream with

butter, Cocoa powder and some milk.

 

I invite you to watch the video for more details

 

 

2010-10-08 Gateau d'anniversaire au chocolat10

 

2010-10-08 Gateau d'anniversaire au chocolat7

 

2010-10-08 Gateau d'anniversaire au chocolat9

 

2010-10-08 Gateau d'anniversaire au chocolat6

 

2010-10-08 Gateau d'anniversaire au chocolat5

  2010-10-08 Gateau d'anniversaire au chocolat8

 2010-10-08 Gateau d'anniversaire au chocolat1

 

Montages

The video

 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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12 novembre 2011 6 12 /11 /novembre /2011 14:03

 

kercha-036.JPG

 

  kercha-071.JPG

 

 

Today, I present you a typical Moroccan dish that we prepare on

the occasion of El Eid, a recipe using lungs and tripe from sheep,

with onion, garlic, parsley, coriander and spices.

 

I invite you to watch the video at the end of the article

 




 

 

The video

 

 

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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10 novembre 2011 4 10 /11 /novembre /2011 23:00

Beautiful_Bouquet_with_Roses.jpg

 

Hello my friends,

Today my blog celebrates its 3th year. It has been

3 years since I started to share with you my recipes, I would like to take the opportunity to thank my fans all over the world. When i started , I did not expect so much of success, In you tube, I have about 15,000,000 viewers, 1000 friends and 6000 subscribers. In facebook, I have 4000 friends. Not counting my visitors and my fans here and from my other blogs (English and Arabic). Thank you for your trust and your support. Your comments (positive or negative) are always welcome as well as your propositions and your requests.

 

 Thank you my friends for your loyalty, you are the existance of my blogs.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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8 novembre 2011 2 08 /11 /novembre /2011 15:19

Gateau Tres Leches - Gâteau aux trois laits

 

Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine. 

 

The current recipe comes from America,

Tres Leches Cake.

  I invite you to watch the recipe

at the end of the article 

 

 

 

Gateau Tres Leches - Gâteau aux trois laits

 

 This tres leches cake is a traditional dessert

generally of Venezuela, Mexico and of Central America . It is a cake dipped into three

Various milk: whole milk (or cream),

Sweetened condensed milk and the sweet

condensed milk.

  

 Gateau Tres Leches - Gâteau aux trois laits

   It is the second time that I prepare this cake.

The first time, I prepared it a few months ago

but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.

 

Gateau Tres Leches - Gâteau aux trois laits

 

The tres leches cake is very delicious, it is

excellent with the flavor of three milk,

it leaves the mouth dancing of enjoyment.

 

Gateau Tres Leches - Gâteau aux trois laits

  To have a good result, it is necessary to leave

the cake dipped into three milk minimum 4 hours,

rather a whole night (for me).

 

Gateau Tres Leches - Gâteau aux trois laits

 

It is necessary to use a mould of 22cm x 33cm.

  

Gateau Tres Leches - Gâteau aux trois laits

 

  Bake the cake on 200 C, during 20-25 min

 

Gateau Tres Leches - Gâteau aux trois laits 

 

Let cool the cake 30 min before dipping

it in the three milk.

 

 

Gateau Tres Leches - Gâteau aux trois laits  

Gateau Tres Leches - Gâteau aux trois laits

    Pock the cake with a fork everywhere,  

 pour the mixture of whole milk, condensed milk 

and sweet condensed milk above. 

 

2011-10-24 Tres leches csake7

 

 Put in the refrigerator a whole night rather

(if you can resist, if not 4 hours are enough).

 

Gateau Tres Leches - Gâteau aux trois laits

 

Just before serving the cake of tres leches,

decorate with a whipped cream or with

coconut flakes.

 

Gateau Tres Leches - Gâteau aux trois laits

Gateau Tres Leches - Gâteau aux trois laits

The video

 

 

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Published by sousoukitchen-en - dans Cakes brioche
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6 novembre 2011 7 06 /11 /novembre /2011 03:26

0.jpg

Mouton-10.29.11-010.JPG 

It is Eid al-Adha, I give my best wishes

of happiness and of health in everything to the Muslims of the world on this occasion.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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5 novembre 2011 6 05 /11 /novembre /2011 19:31
Maamouls : Gateaux aux Dattes
 
 
  Here is the tray of Moroccan cookies that
I prepared recently for guests,
Briouats with Almonds HERE,
and Maamouls معمول بالتمر, the current recipe.
 
Je vous poste la vidéo à la fin de l'article
Maamouls : Gateaux aux Dattes
 
For Maamouls, you need this special mould,
there are various forms, small and big.  
 
 
Maamouls : Gateaux aux Dattes
 
  I know that you are going to ask me where
I bought it ?.
 Well in Morocco, I have two of them
( One reserve in the case that the 1st breaks).
 
Maamouls : Gateaux aux Dattes 
    As you can see on the video, I added
 walnuts and grilled almonds to the dates.
 
Maamouls-2-1-copie-1.jpg
 
  You can use dates only
with a pinch of cinnamon and orange-blossom water.
 
Collages1
 
    I would like to thank  my sister Hayat who, during
my stay in Morocco, advised me to buy
these moulds and to take them back with me to the USA.
 
Collages2
Collages3
 
 This tray is my daughter Jenna-Aicha's
who gotten used to helping me and adding
her personal touch in every recipe.
 
Collages
 
These cookies are very soft, they melt
in the mouth, delicious especially with
the wonderful orange-blossom water flavor.
 
 
Collages4
 
   I recommend you to make enough because
they will disapear as soon as they come out of the oven.
 
 
Collages7
 
 Here is the video
 
 

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Published by sousoukitchen-en - dans moroccan international cookies
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2 novembre 2011 3 02 /11 /novembre /2011 13:22

2010-12-17 Fekkas aux amandes1

2010-12-17 Fekkas aux amandes

 

Here is another version of the Moroccan Cookies Fekkas, 

they are always present on our Moroccan tables.

 

The first version of Fekkas is HERE.

 

  I invite you to watch the video

 

 

2010-12-17 Fekkas aux amandes4

2010-12-17-Fekkas-aux-amandes7.jpg

2010-12-17 Fekkas aux amandes5

2010-12-17 Fekkas aux amandes6

2010-12-17 Fekkas aux amandes3

2010-12-17 Fekkas aux amandes

 

The video

 

 

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Published by sousoukitchen-en - dans moroccan international cookies
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