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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

25 septembre 2012 2 25 /09 /septembre /2012 14:03

Madelaines à l'Orange

 

 

 present you today another version of Madeleines,

  

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 

These madeleines are moist exactly how

  

I love them, I am glad I found the baking sheet  here

 

in the USA, I often prepare them at home

 

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

 

she will present you the recipe,

 

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

 

watch how she breaks the eggs, 

 

by the way, it is the first time 

 

that she breaks 5 eggs at one time.   

 

 

Madelaine-a-l-orange-pic-009-1.JPG      

Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madeleine at 250 C during 6 min,

 

reduce the temperature to 150 C, cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

 

  Here is the video

 

 

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Published by sousoukitchen-en - dans Cakes brioche
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24 septembre 2012 1 24 /09 /septembre /2012 14:50
 Financiers au Beurre Noisette
 
What to say about this cakes with Hazelnut Butter ?
It is really necessary to try them in order to know it.
 All that I can say to you that this cake is
 
M-A-G-N-I-F-I-C-E-N-T.
 
I invite you to watch the video at the end of the article
 Financiers au Beurre Noisette
 
From the outside, it is golden brown, but the inside,
It is very soft, with the flavor of almonds,
a wonderful flavor which really leaves the tongue
dancing from pleasure.    
 
 Financiers au Beurre Noisette
 
  It is important to indicate that the presence
 of two ingredients is very important in these recipes,
the browned butter and the almond flour.
 
Financiers au Beurre Noisette
 
You can make them with any mold,
 muffing pan for example, as I made
above. 
 
Financiers au Beurre Noisette
 
The financiers are traditionally made
with the browned butter, which we obtain by warming
the butter on a moderate fire, by mixing until
getting a golden brown color, it is necessary to make
sure not to burn it.
   Financiers au Beurre Noisette
   Financiers au Beurre Noisette
 
  It is important to flour and butter the mould,
this allows to easily remove the financiers from
the mold after baking.
 
Financiers au Beurre Noisette
 
 Financiers au Beurre Noisette
 
  The video
 

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Published by sousoukitchen-en - dans Cakes brioche
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24 septembre 2012 1 24 /09 /septembre /2012 13:57
2011-08-11 Krichlat a l'orange3
  
Krachel with Orange are
Moroccan Brioches, light, soft,
with a wonderfull orange flavor .
 
They are perfect, especially in the morning
for the breakfast
with a good coffee, mmmmm....
 
I invite you to watch the video at the end of the article
 
 
2011-08-11 Krichlat a l'orange2
 
 I have already posted for you several
 recipes of Krachel,
Krachel in sesame seeds HERE,
or Stuffed Krachel HERE
 
2011-08-11 Krichlat a l'orange1
 
2011-08-11 Krichlat a l'orange7
 
2011-08-12
 
2011-08-11 Krichlat a l'orange5
 
Collages
 
2011-08-11 Krichlat a l'orange
 
The video

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Published by sousoukitchen-en - dans Cakes brioche
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9 septembre 2012 7 09 /09 /septembre /2012 03:50

Hello friends,



I'm really sorry to inform you that there

is a person named M40A3 KZY on you tube

he was able to access my account there,

he canceled all my videos there
(almost 400 videos = 4 years of hard work)
he took my page with my name,
my subscribers ( over 10 000) ....



I was surprised this morning not have access to my page neither on you tube nor my gmail, I searched my name Sousoukitchen on you tube, I found another page with the same name, but does not contain any of my videos, but instead 2 gaming videos that belong to the individual who committed this "crime".



I was preparing to post you my dear fans, my video that I was talking in when suddenly

I was faced with this problem.



I really do not know how to describe how
I feel, everything is mixed, rage, anger,

depression, ...

 

Dear friends and fans, to recover all my videos
and stop the thief we need to denounce him by you tube which I did already, but you can also report him if you really want to help me and get my videos back which are your videos actually, I will not give up, my 4 year hard work has disappeared with a single click ! this is not fair !


 

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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31 août 2012 5 31 /08 /août /2012 02:28
Foret noir 051-001
 
   As promised, I'll post you the recipe of
the famous Black Forest cake.
 
I invite you to watch the video at the end
of the article  
 
 
Foret noir 2 001 (1)-001-copie-1
 
 
 This video should have been 12 minutes, but
I had to shorten it to 5 min. Movie maker has
refused to post this video because it was too long,
  I  tried to cut it 9 times, it took me a long time,
 I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast. 
 
Foret noir 2 001 (5)  
 
    What to say about this beautiful and delicious cake? you really have to taste it in order to know it.    A super moist cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
  
 
Foret noir 2 001 (4)-copie-1
 
        Here are the steps in pictures.
 
Foret-noir-001.JPG
Foret-noir-004.JPG
Foret-noir-005.JPG
Foret-noir-008.JPG
Foret-noir-010.JPG
Foret-noir-015-001.JPG
Foret noir 026-001
Foret-noir-023.JPG
 
  To decorate, melt the black chocolate. Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with it.
 
 
Foret-noir-029.JPG
Foret noir 031-001
 
Et voilà !!!
 
Foret noir 047-001
Foret noir 2 001 (6)-001
Foret-noir-2--001--2--copie-1.JPG
 
    The video 
 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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4 août 2012 6 04 /08 /août /2012 14:08

 

 2010-04-07-calamars-farcis1-copie-5.jpg

 

 

Here is a recipe of Stuffed Squid with the same stuffing used

for the Fish Pastille (CLIC) , a delicious meal which does
not ask for big efforts.
  

2010-04-07-calamars-farcis3.jpg 

 

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Published by sousoukitchen-en - dans Meat chicken fish Eggs
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31 juillet 2012 2 31 /07 /juillet /2012 11:58

Brioche Parisienne

 
  Today, it is a simple recipe and doesn't

ask for too much time or ingredients. 

 

I invite you to watch the video at the end of the article

    

Brioche Parisienne 

The dough obtained by fermentation gives

a light texture, a fine, soft brioche that is  

delicious for the kids and adults. 

 

 

Brioche Parisienne  

 

 I prepared small Prisian brioches and one

big brioche to show you that with the same dough,

we can make brioches with various forms

( As I often make in my recipes).

 

 

Brioche Parisienne

 

 It is very important to let the dough rise a few 

hours, or even better let it rise until the next day.

 

 

 Brioche Parisienne

 

If you do not own these molds,

you can use other forms.

 

 

 Brioche Parisienne

 Brioche Parisienne  

Brioche Parisienne

Brioche Parisienne

Brioche Parisienne

 

The video

   

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Published by sousoukitchen-en - dans Cakes brioche
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27 mai 2012 7 27 /05 /mai /2012 14:10

Briouates aux Amands بريوات باللوز

 

 

Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade

sweet desserts made from almonds, honey,

and other ingredients. Although Moroccans love sweets, they are usually saved for special

occasions like Ramadan, El eid...


 

Briouates aux Amands بريوات باللوز

 

 

Briouat with Almond is the cookie number 1

in Morocco beside Kaab leghzal  of course.


 

Briouates aux Amands بريوات باللوز

 

 

Briouates aux Amands بريوات باللوز


   

Here are the steps

     



Briouats-aux-Amandes--10-.jpg

 

Briouats aux Amandes (9)

Briouats aux Amandes (8)

Briouats aux Amandes (7)

 

Briouats-aux-Amandes-copie-1.jpg

 

Briouats aux Amandes (6)

 

Briouats aux Amandes (5)

 

Briouats aux Amandes (2)

Briouates aux Amands بريوات باللوز

Briouates aux Amands بريوات باللوز

 

The video

 

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23 mai 2012 3 23 /05 /mai /2012 12:41

 This is a new collection of pictures that I received
from sousoukitchen's fans, thank you all for your beautiful pictures.
I have more pictures that I received recently,
I'll post them as soon as I get the chance, I would

like to thank you for your nice comments,
I apologize for not being able to answer

everyone of you.

  
 
 

Kichenrhapsody.jpg

Petit pain au chocolat & Croissants

of "Kitchenrhapsody"

 

Gateaux-au-chocolat-et-caramel-de-kristina.jpg

Chocolate & caramel Cookies of kristina

 

La-popotte-de-Silvi.jpg

Chicken Tagine of "La popotte de Silvi"

 

gateau-au-graine-de-pavot-chocolat-de-Kristina.jpg

Chocolate & Poppy seeds Cookies of Kristina

 

Gateau-au-chocolat-de-Khadija-copie-1.jpg

 Chocolate Cake of Khadija

 

Gateau-marocain-d-Amira.jpg

Moroccan Cake of Amira

 

Foret-noir-d-Emilie.jpg

Black Forest of Emilie

  Khadija-copie-1

Zelabia of Khadija

 

Madelaines-d-Emilie.jpg

Madelaines of Emilie

 

Meloui-de-khadija.jpg

Meloui of khadija

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Published by sousoukitchen-en - dans Sousoukitchen's Recipes
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20 mai 2012 7 20 /05 /mai /2012 13:19

Fez, Morocco

 

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish

made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.

 

I invite you to watch the video 

 

 

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Published by sousoukitchen-en - dans My adventures - travel...
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