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I'm really sorry to inform you that there
is a person named M40A3 KZY on you tube,
he was able to access my account there,
he canceled all my videos there
(almost 400 videos = 4 years of hard work)
he took my page with my name,
my subscribers ( over 10 000) ....
I was surprised this morning not have access to my page neither on you tube nor my gmail, I searched my name Sousoukitchen on you tube, I found another page with the same name, but does not contain any of my videos, but instead 2 gaming videos that belong to the individual who committed this "crime".
I was preparing to post you my dear fans, my video that I was talking in when suddenly
I was faced with this problem.
I really do not know how to describe how
I feel, everything is mixed, rage, anger,
Dear friends and fans, to recover all my
and stop the thief we need to denounce him by you tube which I did already, but you can also report him if you really want to help me and get my videos back which are your videos actually, I will not give up, my 4 year hard work has disappeared with a single click ! this is not fair !
Here is a recipe of Stuffed Squid with the same stuffing usedfor the Fish Pastille (CLIC) , a delicious meal which does not ask for big efforts.
Today, it is a simple recipe and doesn't
ask for too much time or ingredients.
I invite you to watch the video at the end of the article
The dough obtained by fermentation gives
a light texture, a fine, soft brioche that is
delicious for the kids and adults.
I prepared small Prisian brioches and one
big brioche to show you that with the same dough,
we can make brioches with various forms
( As I often make in my recipes).
It is very important to let the dough rise a few
hours, or even better let it rise until the next day.
If you do not own these molds,
you can use other forms.
Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade
sweet desserts made from almonds, honey,
and other ingredients. Although Moroccans love sweets, they are usually saved for special
occasions like Ramadan, El eid...
Briouat with Almond is the cookie number 1
Here are the steps
This is a new collection of pictures that I received
from sousoukitchen's fans, thank you all for your beautiful pictures.
I have more pictures that I received recently,
I'll post them as soon as I get the chance, I would
like to thank you for your nice comments,
I apologize for not being able to answer
everyone of you.
Petit pain au chocolat & Croissants
Chocolate & caramel Cookies of kristina
Chicken Tagine of "La popotte de Silvi"
Chocolate & Poppy seeds Cookies of Kristina
Chocolate Cake of Khadija
Moroccan Cake of Amira
Black Forest of Emilie
Zelabia of Khadija
Madelaines of Emilie
Meloui of khadija
It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish
made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.
I invite you to watch the video
I present you a Fish Pastilla, it's Phyllo pastry stuffed with seafood,
it is a typical dish and highly regarded as a national dish of Morocco.
I invite you to watch the video