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13 novembre 2012 2 13 /11 /novembre /2012 15:56

These puffs are stuffed with a delicious

creamy chicken mixture

and baked. It is a quick and tasty way

to use left over cooked skinless boneless

chicken, a perfect party recipe .

The video
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9 novembre 2012 5 09 /11 /novembre /2012 16:57






At the request of some of my subscribers from You tube,
I present you my home-made Mille Feuille.

You know, in my home town Kénitra in Morocco, there is place
square called "Khebbazat", it is a place full of stores, coffee
shops, restaurants, salesmen of everything and of anything.
There is a pastry store which I visit every time I go there to
eat Mille Feuille, it is true that they have cakes with
different flavors, but I am a regular of the Mille Feuille.
Everytime my sister Hayat says "Let's go to Khebbazat
shopping", I say to her :"that means we will eat a Mille Feuille.
She looks at me and rolls her eyes and says: "
" Sabah, we just had lunch 10 min ago", she no longer argues
with me anymore because she knows beforehand that
the pastry shop is my usual stopping place, she does
not know that if I could, I would have taken this pastry
shop here to the USA and place it just next to my house.

Thank you Hayat, my dear sister for your company
which always pleases me when I am in Morocco.
Only God knows how much I love you all.

Actually, I have already prepared Mille Feuille but
the puffpastry was from the store, I had never prepared
it from scratch, because of the lack of time.
This time, I divided the recipe in 2 days, I began by
preparing the dough the first day, because it takes
too much time, to work the dough, to let it rest in
the refrigerator 20 min, and this must be done 6 times.
The next day, I bake it, I prepared the pastry cream
and the glazing, I still had only the shaping and
the decoration, it is really very easy if you share
the work in 2 days, you don't feel the stress
caused by the recipe.
Anyway, as soon as you put the first small piece
in your mouth, you forget quite all the steps
of the recipe, one thing remains, the happiness
with the first bite.


That's the mille feuille that I talked
to you about from Khebazat-Kenitra.
The video

mille feuille , feuille de pastille, feuille de brick, gateaux algeriens, moulinex, gateaux orientaux

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8 novembre 2012 4 08 /11 /novembre /2012 16:13
  Here is another recepie request from a fan, 
the famous DaimTart which is sold at Ikea.
This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies and chocolate.
To tell you a little bit about the flavor of this Tart,
I personally find it delicious but too sweet
(I do not like food too sweet), but  my family does,
It is really a real moment of happiness especially
when my small mouse who usually never has an appetite,
but when it comes to chocolate, she never says no, you
can notice it in the video, how
Jenna-Aicha eats this delicious cake
  If you do not like the cream of the condensed milk
( if you find it too sweet),
you can simply replace it with a pastry cream.
 I like cakes and tarts where the dough is made with almond flour.
They have a special and delicious flavor.
I recommend you to toast the almonds half way 
(as in the picture) before grinding them.
To work the dough well, it is necessary
to let it rest  a couple of minutes in the refrigerator.
Daim is a Crunchy caramel candy bar covered
in milk chocolate imported from Sweden.
I bought these Daim candies at Ikea,
Located in a corner of  Ikea, is a small Swedish food shop 
 where you can buy food products.
The video
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7 novembre 2012 3 07 /11 /novembre /2012 18:43
I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
Harcha pic blog4
       I filmed this recipe during summer time in
Morocco to share it  with you to give you
(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.
Harcha pic blog
          You can eat this bread with butter, jam, honey...
but I like to eat it
with  homemade butter, called
   Zebda Beldiya.
Harcha pic blog12
        This is the dough of Harcha.Harcha-pic-blog8.jpg
       This is the traditional oven

  used to bake Harcha.
Harcha pic blog10
    Fatiha is my cousin who shared
this recipe "Harcha" with us.
 Harcha blog 8
Harcha pic blog7    
Harcha pic blog
I took the opportunity to show
you the atmosphere of the countryside,

    we picked some green and black figs,
as you can see on the video 
Harcha blog3
Harcha pic blog14
    The video 
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6 novembre 2012 2 06 /11 /novembre /2012 00:21
1-Tajine viande hachee 007
Before presenting you the recipe today,
Meat balls Tajine طجين بالكفتة, let me
  present you my new tagines that I received
as gifts from my friend. She knows very well
that I'm madly in love with all kinds of Tagines.

Thank you my friend for this beautiful gift.
I invite you to watch the video at the end of the article
1-Tajine viande hachee 0151-Tajine-viande-hachee-017-copie-1.JPG 
It's a Tagine with ground meat, very easy, you only need
to follow the steps of cooking.
  1-Tajine viande hachee 002
1-Tajine viande hachee 001
The potatoes are optional, my kids love them . 
1-Tajine viande hachee 016 
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5 novembre 2012 1 05 /11 /novembre /2012 23:50



Everybody knows pizza. I have chosen them to be

"mini" this time after the request of my son who did not stop

asking me to prepare them.
What I like in pizza, is that we can really use all

the topping which we like.
Check out my normal pizza recipe here.


I invite you to watch the video at the end of the article




The video
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5 novembre 2012 1 05 /11 /novembre /2012 15:25
Tajine aux Fenouils et Petits Pois   
Here is a great Tajine of the season, with fresh
vegetables, I chose fennel and peas because
they are a good combination for a delicious tagine
with a sweet flavor.
You can add potatoes
if you wish (especially for your children ).
I post you the video at the end of the article
Tajine aux Fenouils et Petits Pois   
I was happy to find the fennel here in Florida,
because usually I never find it here.
It reminds me of  the tagine I was
used to eating in Morocco.
Tajine aux Fenouils et Petits Pois 
  I did not put too much spices, I only put 
 pepper, turmeric and ginger.
Tajine aux Fenouils et Petits Pois
     Use a normal pot
if you do not have a tagine.
Tajine aux Fenouils et Petits Pois   
   I recommend getting a Tagine,
because of its unique flavor.   
Tajine aux Fenouils et Petits Pois 
To add more flavor to this beautiful and delicious Tagine, 
It's better to eat it with a fresh, homemade 
Morrocan bread that you will find HERE
  Tajine aux Fenouils et Petits Pois 
Here is the video
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5 novembre 2012 1 05 /11 /novembre /2012 02:18


Hello everybody, today I bring you a simple recipe for

mini cake, you can use a cupcake pan or simply a normal cake pan.

I added a little bit of canned apricots, you can replace

them with pineapple or any other fruit.

I decorated them with what I had at home; chocolate,

 pearl sugar, chocolate candies , walnut...

The result was excellent, these miniature cakes were

super soft, their taste was wonderful.

The video

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3 novembre 2012 6 03 /11 /novembre /2012 16:57
Here is the recipe of Tagine Balls of Sardine that
my sister Hayat prepared in Morocco,
a very easy tagine to make.       
As you all know, Morocco is very rich in sardine
( unfortunately it's not the case here in the USA),
we prepare the sardines of different methods,
here is one.
For the recipe of "Grilled Sardines",
you will find it Here.
 I invite you to watch the video   
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2 novembre 2012 5 02 /11 /novembre /2012 17:08





This is a very easy jam, it 's almost the same procedure used

to prepare other jams, I added lemon and orange, this gave

a delicious fresh taste that everybody liked.

I invite you to watch the video at the end of the article

The video


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