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Babouches of Nani
Birthday cake of Leva
Brioches with Chocolate of Kristina
Pineapple upside down cake of Amal
Roses of Florence
Brioche wih Chocolate (?)
Brioche with cream of Badia
Brownies of Asmaa
Bretzels of Mina
Hi friends, today is my birthday, I am going to take today a small break to prepare you a beautiful birthday cake which I will post for you soon, my daughter Jenna-Aicha decided to help me to prepare it, so we will see how it turns out. So I wish you all a good visit and see you soon.
It is a cake prepared with buttermilk, you do not
notice the buttermilk flavor, the texture is very moist.
For the glazing, I prepared a cream with
butter, Cocoa powder and some milk.
I invite you to watch the video for more details
Today, I present you a typical Moroccan dish that we prepare on
the occasion of El Eid, a recipe using lungs and tripe from sheep,
with onion, garlic, parsley, coriander and spices.
I invite you to watch the video at the end of the article
Hello my friends,
Today my blog celebrates its 3th year. It has been
3 years since I started to share with you my recipes, I would like to take the opportunity to thank my fans all over the world. When i started , I did not expect so much of success, In you tube, I have about 15,000,000 viewers, 1000 friends and 6000 subscribers. In facebook, I have 4000 friends. Not counting my visitors and my fans here and from my other blogs (English and Arabic). Thank you for your trust and your support. Your comments (positive or negative) are always welcome as well as your propositions and your requests.
Thank you my friends for your loyalty, you are the existance of my blogs.
Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine.
The current recipe comes from America,
Tres Leches Cake.
I invite you to watch the recipe
at the end of the article
This tres leches cake is a traditional dessert
generally of Venezuela, Mexico and of Central America . It is a cake dipped into three
Various milk: whole milk (or cream),
Sweetened condensed milk and the sweet
It is the second time that I prepare this cake.
The first time, I prepared it a few months ago
but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.
The tres leches cake is very delicious, it is
excellent with the flavor of three milk,
it leaves the mouth dancing of enjoyment.
To have a good result, it is necessary to leave
the cake dipped into three milk minimum 4 hours,
rather a whole night (for me).
It is necessary to use a mould of 22cm x 33cm.
Bake the cake on 200 C, during 20-25 min
Let cool the cake 30 min before dipping
it in the three milk.
Pock the cake with a fork everywhere,
pour the mixture of whole milk, condensed milk
and sweet condensed milk above.
Put in the refrigerator a whole night rather
(if you can resist, if not 4 hours are enough).
Just before serving the cake of tres leches,
decorate with a whipped cream or with
It is Eid al-Adha, I give my best wishes
of happiness and of health in everything to the Muslims of the world on this occasion.