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25 septembre 2012 2 25 /09 /septembre /2012 14:15

Mahalabia aux Fruits مهلبية بالفواكه


 Mahalabia with Fruits مهلبية بالفواكه  is a last minute dessert.

It is very easy to prepare.


I invite you to watch the video at the end of the article



Mahalabia aux Fruits مهلبية بالفواكه


  Mahalabia with fruits is a recipe which does not ask for

a lot of ingredients and what is good in this recipe, 

is that you can use any left over fruits

that you have in your fridge.


Mahalabia aux Fruits مهلبية بالفواكه


  It is very important to let the mixture of milk cool

completely before putting it in the fridge.


Mahalabia aux Fruits مهلبية بالفواكه


Cut fruits just before serving. 

 Mahalabia aux Fruits مهلبية بالفواكه


The video  


Published by sousoukitchen-en - dans Desserts
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25 septembre 2012 2 25 /09 /septembre /2012 14:03

Madelaines à l'Orange



 present you today another version of Madeleines,


this time it's with orange.


The video is posted at the end of this article 


Madelaines à l'Orange



These madeleines are moist exactly how


I love them, I am glad I found the baking sheet  here


in the USA, I often prepare them at home


with different flavors.


Madelaines à l'Orange


  They are my daughter's favorite cake,


she will present you the recipe,


as you will see in the video. 


Madelaines à l'Orange


Jenna-Aicha is the star of this recipe, 


watch how she breaks the eggs, 


by the way, it is the first time 


that she breaks 5 eggs at one time.   




Madelaines à l'Orange




 Bake madeleine at 250 C during 6 min,


reduce the temperature to 150 C, cook 5 min.



Madelaines à l'Orange


Madelaines à l'Orange 


  Here is the video



Published by sousoukitchen-en - dans Cakes brioche
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24 septembre 2012 1 24 /09 /septembre /2012 14:50
 Financiers au Beurre Noisette
What to say about this cakes with Hazelnut Butter ?
It is really necessary to try them in order to know it.
 All that I can say to you that this cake is
I invite you to watch the video at the end of the article
 Financiers au Beurre Noisette
From the outside, it is golden brown, but the inside,
It is very soft, with the flavor of almonds,
a wonderful flavor which really leaves the tongue
dancing from pleasure.    
 Financiers au Beurre Noisette
  It is important to indicate that the presence
 of two ingredients is very important in these recipes,
the browned butter and the almond flour.
Financiers au Beurre Noisette
You can make them with any mold,
 muffing pan for example, as I made
Financiers au Beurre Noisette
The financiers are traditionally made
with the browned butter, which we obtain by warming
the butter on a moderate fire, by mixing until
getting a golden brown color, it is necessary to make
sure not to burn it.
   Financiers au Beurre Noisette
   Financiers au Beurre Noisette
  It is important to flour and butter the mould,
this allows to easily remove the financiers from
the mold after baking.
Financiers au Beurre Noisette
 Financiers au Beurre Noisette
  The video
Published by sousoukitchen-en - dans Cakes brioche
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24 septembre 2012 1 24 /09 /septembre /2012 13:57
2011-08-11 Krichlat a l'orange3
Krachel with Orange are
Moroccan Brioches, light, soft,
with a wonderfull orange flavor .
They are perfect, especially in the morning
for the breakfast
with a good coffee, mmmmm....
I invite you to watch the video at the end of the article
2011-08-11 Krichlat a l'orange2
 I have already posted for you several
 recipes of Krachel,
Krachel in sesame seeds HERE,
or Stuffed Krachel HERE
2011-08-11 Krichlat a l'orange1
2011-08-11 Krichlat a l'orange7
2011-08-11 Krichlat a l'orange5
2011-08-11 Krichlat a l'orange
The video
Published by sousoukitchen-en - dans Cakes brioche
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9 septembre 2012 7 09 /09 /septembre /2012 03:50

Hello friends,

I'm really sorry to inform you that there

is a person named M40A3 KZY on you tube

he was able to access my account there,

he canceled all my videos there
(almost 400 videos = 4 years of hard work)
he took my page with my name,
my subscribers ( over 10 000) ....

I was surprised this morning not have access to my page neither on you tube nor my gmail, I searched my name Sousoukitchen on you tube, I found another page with the same name, but does not contain any of my videos, but instead 2 gaming videos that belong to the individual who committed this "crime".

I was preparing to post you my dear fans, my video that I was talking in when suddenly

I was faced with this problem.

I really do not know how to describe how
I feel, everything is mixed, rage, anger,

depression, ...


Dear friends and fans, to recover all my videos
and stop the thief we need to denounce him by you tube which I did already, but you can also report him if you really want to help me and get my videos back which are your videos actually, I will not give up, my 4 year hard work has disappeared with a single click ! this is not fair !


Published by sousoukitchen-en - dans Award -Tagues- Blabla
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31 août 2012 5 31 /08 /août /2012 02:28
Foret noir 051-001
   As promised, I'll post you the recipe of
the famous Black Forest cake.
I invite you to watch the video at the end
of the article  
Foret noir 2 001 (1)-001-copie-1
 This video should have been 12 minutes, but
I had to shorten it to 5 min. Movie maker has
refused to post this video because it was too long,
  I  tried to cut it 9 times, it took me a long time,
 I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast. 
Foret noir 2 001 (5)  
    What to say about this beautiful and delicious cake? you really have to taste it in order to know it.    A super moist cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
Foret noir 2 001 (4)-copie-1
        Here are the steps in pictures.
Foret noir 026-001
  To decorate, melt the black chocolate. Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with it.
Foret noir 031-001
Et voilà !!!
Foret noir 047-001
Foret noir 2 001 (6)-001
    The video 
Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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4 août 2012 6 04 /08 /août /2012 14:08





Here is a recipe of Stuffed Squid with the same stuffing used

for the Fish Pastille (CLIC) , a delicious meal which does
not ask for big efforts.



Published by sousoukitchen-en - dans Meat chicken fish Eggs
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31 juillet 2012 2 31 /07 /juillet /2012 11:58

Brioche Parisienne

  Today, it is a simple recipe and doesn't

ask for too much time or ingredients. 


I invite you to watch the video at the end of the article


Brioche Parisienne 

The dough obtained by fermentation gives

a light texture, a fine, soft brioche that is  

delicious for the kids and adults. 



Brioche Parisienne  


 I prepared small Prisian brioches and one

big brioche to show you that with the same dough,

we can make brioches with various forms

( As I often make in my recipes).



Brioche Parisienne


 It is very important to let the dough rise a few 

hours, or even better let it rise until the next day.



 Brioche Parisienne


If you do not own these molds,

you can use other forms.



 Brioche Parisienne

 Brioche Parisienne  

Brioche Parisienne

Brioche Parisienne

Brioche Parisienne


The video


Published by sousoukitchen-en - dans Cakes brioche
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27 mai 2012 7 27 /05 /mai /2012 14:10

Briouates aux Amands بريوات باللوز



Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade

sweet desserts made from almonds, honey,

and other ingredients. Although Moroccans love sweets, they are usually saved for special

occasions like Ramadan, El eid...


Briouates aux Amands بريوات باللوز



Briouat with Almond is the cookie number 1

in Morocco beside Kaab leghzal  of course.


Briouates aux Amands بريوات باللوز



Briouates aux Amands بريوات باللوز


Here are the steps




Briouats aux Amandes (9)

Briouats aux Amandes (8)

Briouats aux Amandes (7)




Briouats aux Amandes (6)


Briouats aux Amandes (5)


Briouats aux Amandes (2)

Briouates aux Amands بريوات باللوز

Briouates aux Amands بريوات باللوز


The video


23 mai 2012 3 23 /05 /mai /2012 12:41

 This is a new collection of pictures that I received
from sousoukitchen's fans, thank you all for your beautiful pictures.
I have more pictures that I received recently,
I'll post them as soon as I get the chance, I would

like to thank you for your nice comments,
I apologize for not being able to answer

everyone of you.



Petit pain au chocolat & Croissants

of "Kitchenrhapsody"



Chocolate & caramel Cookies of kristina



Chicken Tagine of "La popotte de Silvi"



Chocolate & Poppy seeds Cookies of Kristina



 Chocolate Cake of Khadija



Moroccan Cake of Amira



Black Forest of Emilie


Zelabia of Khadija



Madelaines of Emilie



Meloui of khadija

Published by sousoukitchen-en - dans Sousoukitchen's Recipes
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