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I present you today another version of Madelaines,
this time it's with orange.
The video is posted at the end of this article
These madelaines are moist exactly how
I love them, I am glad I found the baking sheet here in the USA,
I often prepare them at home
with different flavors.
They are my daughter's favorite cake,
she will present you the recipe,
as you will see in the video.
Jenna-Aicha is the star of this recipe,
watch how she breaks the eggs,
by the way, it is the first time
that she breaks 5 eggs at one time.
Bake madelaine at 250 C
during 6 min,
reduce the temperature to 150 C,
cook 5 min.
Here is the video
Quick and easy to make, this juice can be served any time, but in Morocco it's particularly refreshing after a day of fasting during the month of Ramadan. Use fresh strawberries, and freshly squeezed orange juice. Adjust sugar to your own taste, as both strawberries
and orange juice vary in sweetness.
Here is the video
Hello my friends,
I am sorry to announce you that from now on, I am going to post you only the link of my videos, not the video itself.
I blocked all my videos, so that nobody can steal and manipulate them.
Honestly, my dear visitors, I am very furious with these people who are dishonest, I allow nobody to gain money from my videos
(if I don't do it personaly).
Please visit my page in you tube HERE, you will find all my videos.
I cancelled this change because of the number of emails which I received from my fans who asked me to continue to post my videos on the blog,
so I am going to please you, while waiting to find another solution for this
Here is another recipe of Crepes with Apples,
You will find the first recipe HERE.
If you do not like apple filling,
you can replace it with some jam, chocolate like Nutella.
Voici la vidéo
Hi my friends,
Thank you for being many to ask about my news, it's almost impossible for me to answer to every person, I have decided to write to you to insure that I am well (I had a small accident recently)
but I feel better alhamdo lillah.
For my friends who ask for the video of the recipe
"Chocolate Truffles", I promise you that it will be the first
recipe posted when I return inchaallah.
So be faithful as you always where, I still have many recipes
to share with you.
Hello my friends,
I would like to announce you that I am taking a break for
the moment, I always sacrificed my own time in order
to satisfy you but honnestly I am too much put under stress...
I know that you want to know the reason and it is your
right. Well, there are some: I do not have time any more
because of my new job and also because I don't feel the desire,
I don't let you down, I will return for sure
but while waiting for to gather my breath and of
to find this desire (I am not used to making
something if I do not want).
In the meantime, take care of yourself,
Thanks for the love and the support in which you
always showed to my blogs.
Goodbye and see you later.
All about Argan oil
How could I forget to post the famous recipe of my mother, Meskouta, the recipe of Moroccan cake recipe that my mother use to prepare for us all the time.
To take the exact measurements ingredients from my mother is a big problem as I have already mentioned it in one of my recipes, everything is weighed with her eyes, I wonder how she does it, without measuring.In myrecipes,without measuring ingredients especially when it is about cake recipes, I am lost...
I know that there are many like me out there, so I tried to give you the exact ingredients for this recipe in the video.