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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

23 octobre 2012 2 23 /10 /octobre /2012 14:54

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halwa coco semoule 034

In a few days, we are going to celebrate El eid, I'am taking

advantage of this opportunity to present to you these cookies

made of coconut flakes and semolina which reminds me of the atmosphere of El eid in Morocco.














 



   
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23 octobre 2012 2 23 /10 /octobre /2012 14:07
poisson panie & puree pancake courgette (68)


 
I love bread. I grew up in a family where
we ate a fresh, home-made bread every day.
I kept this habit to make my own fresh bread,
I like this great smell which fills the whole house,
I enjoy to bake other breads, coming from other cultures, containing different ingredients.

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This time, I'll show you how to prepare a very simple bread , with some honey, I used organic wheat flour.
This it is a recipe that I found in one of my German books, Germany is very known for this kind of bread.
 
The video
 
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18 octobre 2012 4 18 /10 /octobre /2012 17:59

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  Zaalouk is a delicious cooked Moroccan salad made with eggplant,

you can steam the eggplants or grill them before adding tomatoes, garlic, olive oil and spices., drizzle a little bit of extra olive oil on

the salad before serving.
Sardines are extremely healthy, an excellent source of

omega-3 , and other important nutrients. Grilled sardines

is very popular in Morocco, it reminds me the smell of

the beach and the summer time.

 
I invite you to watch the video at the end of the article
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  Collages8.jpg
 

 










                     The video
                 
                   


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18 octobre 2012 4 18 /10 /octobre /2012 16:29

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Today I present you a recipe which was requested from a faithful subscriber, couscous with the head

of sheep, I admit that it is the first time that

I prepared the couscous with the head of sheep,

but surely it will not be the last time.














The video

   
  
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17 octobre 2012 3 17 /10 /octobre /2012 22:27
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I would like to share with you a pastilla recipe, the fillo dough is homemade, this is especially helpful for those who have difficulties finding the pastilla sheets, they can make them at home.
 I stuffed it with ground meat, chinese vermicelli, mushrooms,
red pepper and spices.

I invite you to watch the video at the end of the article
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The video
 
 
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17 octobre 2012 3 17 /10 /octobre /2012 15:41


tagine mouton & petit pois 047


 

I never get enough of Tagines, I prepare them almost all the time, I like the flavor and they are very easy to prepare.They are perfect for inventing new salty and sweet recipes.
   
If you do not own a Tagine, you can prepare
these tagine recipes in a normal pot, it will give
you a similar result.
     
The recipe I offer you today is a lamb tajine,
with artichokes, peas and fava beans.
    
       
  The video
 
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17 octobre 2012 3 17 /10 /octobre /2012 13:46
 
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I invite you to watch the video
at the end of the article
 
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Today, I present you a typical Moroccan dish
that we prepare on the occasion of El Eid,
a recipe using lungs and tripe from sheep,
with onion, garlic, parsley, coriander and spices.
 
I invite you to watch the video at the end of the article
 



 
 
The video
 
    
 
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16 octobre 2012 2 16 /10 /octobre /2012 21:57
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  Hi my friends, there are too many that are asking for
Eid Al Adha recipes, I will try to post 
these videos on priority.
As you probably noticed, I post
3-4 recipes each day (whenever it's possible).
 To update news, I got 87 recipes to repost so
far,  I still have 313 old recipes + new recipes ...hard work ).
 For those who are not aware and
who are always asking me what happened to my videos, I tell you they were hacked by a "Sick" person,
 he hacked my accounts and my youtube page.
You can subscribe to my new page HERE
 to receive my videos as soon as I post them. 
 thank you for your patience and your support.
   
This dish is very present for us Moroccan
during El Eid,the legs of sheep with a variety
of spices, we add to it at the end chickpeas,
 
 










 The video
 
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16 octobre 2012 2 16 /10 /octobre /2012 16:53
Sablés à la noix de coco
 
 
The current recipe is the one of a sweet cookies, 
 
dipped in powdered sugar, very tender cookies, 
 
which the texture is very light.
 
I invite you to watch the video at the end of the article
  
 Sablés à la noix de coco
 Sablés à la noix de coco
  Sablés à la noix de coco
Sablés à la noix de coco 
Sablés à la noix de coco 
 
     
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16 octobre 2012 2 16 /10 /octobre /2012 15:29
Poisson Farci à la Marocaine
 
 
Here is another recipe of stuffed fish the Moroccan way,  
You can use any white fish, I stuffed it with vermicelli,
mushrooms  and seafoods. 
 
I post you the video at the end
    
  
Poisson Farci à la Marocaine
 
Poisson Farci à la Marocaine
 
Poisson Farci à la Marocaine
 
Poisson Farci à la Marocaine
 
 
The video
 
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