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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

1 août 2011 1 01 /08 /août /2011 14:39

2011-07-26 Sellou3

 

Sellou (or Sfouf)السفوف او سلو is a unique Moroccan dessert,

made with sesame seeds, grilled almonds and

the flour which is baked in the oven. 

 

I invite you to watch the video at the end of the article

 

2011-07-26 Sellou

 

It is traditionally served during Ramadan  

and El Eid, marriages and the other special occasions. 

 

Collages5

Almonds

 

2011-07-26 Sellou6

Cinnamon

 

2011-07-26 Sellou5  Sesame Seeds

 

2011-07-26 Sellou4  Arabic Gum 

 

Collages

  

 It is necessary to sift the flour after baking it 

   

Collages1

 

And powdered sugar.

   

Collages2

 

Add the dry ingredients and mix.

If you make a large quantity and you wish

to keep the Sellou longer, it is necessary to stop at this step.

 

Collages4

 

If not, add butter and honey.

 

Collages4-1

 

Indeed mix and serve in various methods.

 

 

2011-07-26 Sellou2

2011-07-26 Sellou1

 

Various methods to serve Sellou

 

Sellou (en vidéo) سلو 

 
Sellou (en vidéo) سلو 


Sellou (en vidéo) سلو 

The video

 

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Published by sousoukitchen-en - dans Ramadan recipes
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30 juillet 2011 6 30 /07 /juillet /2011 21:21

null

 

Muslims around the world anticipate the arrival of the holiest

month of the year. During Ramadan, the ninth month

of the Islamic calendar, Muslims from all continents unite

in a period of fasting and spiritual reflection.
Muslims who are physically able are required to fast each

day of the entire month, from sunrise to sunset.

The evenings are spent enjoying family and community meals.

For this holy month, I wish a happy Ramadan

to all Muslims all over the world.

 

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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29 juin 2011 3 29 /06 /juin /2011 13:48

Crème Caramel

 

  Before presenting you the following recipe

"Cream Custard", allow me to take the time

to tell you about your numerous emails.

If I could answer everyone of you, I would do

it without hesitating, regrettably I do not have time.

 

  Crème Caramel

 

 This article is dedicated to every person who

has expressed their gratitude. 

I do not know how to thank you enough, I have only one

thing to say: your comments are very touching.

 

Crème Caramel

 

Many comments I received mentioned that because of my videos, they became culinary chefs. Let me tell you something: it's because of your own efforts, your patience and love for the kitchen, that you have improved. Never doubt your capacity, whatever it is.The first step is the hardest, with the time, you will see that you can perfectly make ALL  recipes without even to realise it.

 

 

Crème Caramel

 

   Thank you my friends from facebook, from youtube,

from my 3 blogs and remember :

 

YOU ARE THE REASON OF MY BLOGS.

 

Crème Caramel

 

 The  Cream Custard recipe is the second

on my blog, you will find the first one HERE.

 

I invite you to watch the video

 

 

Crème Caramel

 

Crème Caramel 

THE VIDEO

 

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Published by sousoukitchen-en - dans Desserts
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27 juin 2011 1 27 /06 /juin /2011 20:08

Coconut cookies, Nicoise salat, Chicken with Spices, Pancakes, Krichlat of Achoura, Chebbakiya of Ramadan, Browned Butter Financier Cake, Crumb Cake, Cream caramel, Moroccan Cake with dates, Peanut butter & Chocolate Cookies,

These are the recipes of sousoukitchen to come. 

 

I hope you are excitedly waiting


Recettes sousoukitchen à venir

Coconut cookies

 

  

Recettes sousoukitchen à venir

Nicoise salat

 

  

Chicken with Spices

 

  

Recettes sousoukitchen à venir

PancakesPancakes

 

  

Recettes sousoukitchen à venir

Krichlat of Achoura

 

 

Recettes sousoukitchen à venir

Chebbakiya of Ramadan

 

 

Recettes sousoukitchen à venir

Browned Butter Financier Cake

 

 

Recettes sousoukitchen à venir

Crumb Cake

 

 

Recettes sousoukitchen à venir

Cream caramel

 

 

Recettes sousoukitchen à venir

Moroccan Cake with dates

 

 Recettes sousoukitchen à venir

Peanut butter & Chocolate Chips Cookies

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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14 juin 2011 2 14 /06 /juin /2011 06:00

Idriss-Graduation-pic-juin-2011-022.JPG 

   

Hello, today it is not mom "Sousoukitchen"

who posts you one of her recipes, but it is me

Jenna-Aicha. Some of you know

me already from sousoukitchen videos,

it is me who helps mom to prepare you 

cakes and cupcakes, especially

recipes which contain chocolate...

I love C-H-O-C-O-L-A-T.

 

 Idriss-Graduation-pic-juin-2011-047.JPG

 

 I celebrated my 4th birthday. I wanted to share

with you this event and especially this delicious,

cake which was half vanilla, half chocolate. 

 

    I know that you would be many to ask for the recipe

of this beautiful and delicious cake to Sousoukitchen.

Let me tell you a secret but keep it between us: it is not a

mom who prepared it, she ordered it for me because

she did not have time to prepare a beautiful birthday

cake as she always does.

 

 

Idriss-Graduation-pic-juin-2011-067.JPG

 

 The birthday was great, I invited my friends,

we played a lot, we had a lot of fun.

 

   You know the best part of celebrating a birthday?

The moment opening presents.

I was very spoiled this time, it is normal,

because I am a big girl now.  

 

I give a big kiss to all people who will

wish me "Happy birthday" in advance.

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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3 juin 2011 5 03 /06 /juin /2011 14:14

Msemen de Ramadan 

 

The recipe of Moroccan Msemen for Ramadan is

the last recipe that my sister Hayat prepared

for you before I left Morocco last summer

to return to the USA.

 

 

 I invite you to watch the video at the end of the article

 

Msemen de Ramadan

 

 To be honest with you, I completely forgot

this recipe, I came to these photos by accident,

I regrettably lost the video, so I have to film  the recipe again, I did not want to content myself with photos and to post you the written recipe, so this beautiful photos, are

Msemens of my sister Hayat.

 

Msemen de Ramadan

 

She was very generous and agreed to prepare you

many recipes that I have already posted.

 

"Thank you Hayat, you are an adorable person,

I am very proud to be your sister.

Allah ylakina fi sa mobaraka inchaallah. "

 

 

Msemen de Ramadan

 

 We prepare this Msemen in Morocco especially 

during the month of Ramadan

 

Msemen de Ramadan

 

Before folding Msemen, it is necessary to spread butter

and semolina before folding it, to give layers

  to the msemen after baking.

 

 

Msemen de Ramadan

 

You can sprinkle the surface of Msemen 

with sesame seeds before baking or leave without.

 

 

Msemen de Ramadan 

 

The video

 

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Published by sousoukitchen-en - dans Ramadan recipes
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20 mai 2011 5 20 /05 /mai /2011 13:59
Collages8.jpg
 
  Once again a home-made bread, this time 
it's with sesame seeds, this bread is ideal
for sandwiches,and Burgers.
 
I invite you to watch the video
at the end of the article 
 
 
 Pains aux graines de sésame
 
  For those who are faithful to my blog,
 know that  bread occupies a special place
on my blog, beside Tagine recipes
 
Pains aux graines de sésame
 
The smell which fills the house from the oven,
  tempts you to prepare it regularly.
 
Pains aux graines de sésame
 
 It's very temder, you can eat it
for breakfast with a good jam.
 
Pains aux graines de sésame
 
You can replace sesame seeds 
with poppy seeds. 
  
Pains aux graines de sésame
 
 If you want a similar version
of bread rolls, you will find it  HERE.
 
 Pains aux graines de sésame
 
 A perfect bread just how I love it
 
 
Pains aux graines de sésame
 
 
  Here is the video
 
 

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Published by sousoukitchen-en - dans bread+ideas
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20 avril 2011 3 20 /04 /avril /2011 12:03

Madelaines à l'Orange

 

I present you today another version of Madelaines,

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 These madelaines are moist exactly how

I love them, I am glad I found the baking sheet  here in the USA,

I often prepare them at home

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

she will present you the recipe,

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

watch how she breaks the eggs, 

by the way, it is the first time 

that she breaks 5 eggs at one time.    
 

 

Madelaines à l'Orange

   

Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madelaine at 250 C

 during 6 min,

 reduce the temperature to 150 C,
cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

Madelaines à l'Orange

 

 Here is the video

 

 

 

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Published by sousoukitchen-en - dans Cakes brioche
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13 avril 2011 3 13 /04 /avril /2011 22:36

Jus-de-fraise-et-orange-pic-019-1-copie-1.JPG

 

 

Quick and easy to make, this juice can be served any time, but in Morocco it's particularly refreshing after a day of fasting during the month of Ramadan. Use fresh strawberries, and freshly squeezed orange juice. Adjust sugar to your own taste, as both strawberries

and orange juice vary in sweetness.

 

2011-03-15

Jus de fraise et orange pic 006-1

Jus de fraise et orange pic 009-1

Jus de fraise et orange pic 014-1

 Jus-de-fraise-et-orange-pic-018-2.JPG

 

Here is the video

 

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Published by sousoukitchen-en - dans Drinks
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5 avril 2011 2 05 /04 /avril /2011 23:59

Hello my friends,

 

I am sorry to announce you that from now on, I am going to post you only the link of my videos, not the video itself.

 

I blocked all my videos, so that nobody can steal and manipulate them.

  

Honestly, my dear visitors, I am very furious with these people who are dishonest, I allow nobody to gain money from my videos

(if I don't do it personaly).

 

Please visit my page in you tube HERE, you will find all my videos.

 

 

 

I cancelled this change because of the number of emails which I received from my fans who asked me to continue to post my videos on the blog,

so I am going to please you, while waiting to find another solution for this problem.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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