Today I am going to present you a traditional Moroccan dish "Couscous Teffaya", teffaya means the sauce made with
which accompanies the dish.
We have in Morocco a lot of variety of couscous dishes, Couscous made with meat and vegetable (see my recipe), Couscous with fish, Couscous with milk, Couscous sweet with dried
fruit and honey...
We eat Couscous in Morocco usually on Fridays ( the holy day for muslims), when the members from the family come back from
mosque. On this day you can smell Couscous in the air everywhere.