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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

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Thanks for your visit, hope to see you soon.

 

29 décembre 2010 3 29 /12 /décembre /2010 17:16

Harcha ou Hercha #3- Galette de semoule 

 

 

Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread  which is always present on our breakfast table,

this bread is eaten with some honey, some butter or jam.

A bread which I like eating especially during the month of Ramadan. 
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine

 HERE or also HERE

 

I invite you to watch the video

 

Harcha ou Hercha #3- Galette de semoule

 Harcha ou Hercha - Galette de semoule Harcha ou Hercha - Galette de semoule  Harcha ou Hercha - Galette de semoule

 

Harcha ou Hercha - Galette de semoule

Harcha ou Hercha - Galette de semoule

 

Hercha 016

 

      The video

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28 décembre 2010 2 28 /12 /décembre /2010 15:44

Chocolate Chips Cookies

 Chocolate Chips Cookies

 

 Here are the Chocolate Chips Cookies which are very

famous here in the USA, I prepare them almost every

week for my children who do not stop demanding them.
I like to change the flavor each time, this time I added 

chocolate chips, sometimes I add small candies

like "Smarties", or coconut, depending on what

I have in my kitchen.

 

 Chocolate Chips Cookies

Chocolate cookies (8) 

Chocolate cookies (9)

Chocolate cookies (10)

chocolate cookies 012

chocolate-cookies-017.JPG

     
The video
   

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26 décembre 2010 7 26 /12 /décembre /2010 08:00

I always receive questions concerning the Moroccan cooking potsTagines that I have, so I present them to you all at the same time, here is my collection of tagines, I am very attached to this object knowing that it is a part of my Moroccan culinary culture. 

 

Tajines de sousoukitchen

 

  I begin with this beautiful black tagine that
I bought here in the USA, (the rest of Tagines are bought

in Morocco), it is expensive because the bottom

of this cooking pot is a pan kind Tefal.

 

Tajines de sousoukitchen

 

  I liked this Tagine

because it has the shape
of a hat, a little bit bizarre but beautiful.

 

Tajines de sousoukitchen

 

  I bought this tagine during the last holidays
In Morocco, it is a bit expensive because it is the latest

model of tagines this summer, it is rectangle as you see,
the inside looks like a grill.They are sold in  super markets.

 

 

Tajines de sousoukitchen 

This one was my first one,
It is not expensive at all, my mother bought

it for me in the Souk of the medina.

 

Tajines de sousoukitchen


That one too, it is just smaller than

 that the other one of the top

   

Tajine-sousoukitchen--17-.JPG

 

  This beautiful blue tagine is only for the presentation,

  It is not made for the cooking.

   

Tajines de sousoukitchen

  Tajines de sousoukitchen 

Tajines de sousoukitchen


This is the best tagine regarding cooking, 

it never sticks, even if you forget it on the fire. 

 

Tajines de sousoukitchen

 

  This one is too small for cooking, I put butter in it.

 

Tajines de sousoukitchen

 

This one is also small,

I use it for dates.  

 Tajine sousoukitchen (15)

 

This one for the honey.  

 

Tajines de sousoukitchen

   
 This one is
 for salt and pepper.

 

Tajine sousoukitchen (10)

 

This one for decoration

 Tajine-sousoukitchen--9-.JPG


  My daughter Jenna Aicha is like me,

She likes Tagines, so that one is hers 

a present to her, by my mom.

   

Tajines de sousoukitchen


This is a  plate for tangine  and I advise you

not to cook in a tagine without

this plate, you risk breaking them.

 

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24 décembre 2010 5 24 /12 /décembre /2010 15:37

Tajine de Coing

 

 

Here is once again a recipe which was filmed in Morocco, it is a 

Tagine of Quinces and Honey prepared by my sister Hayat

(our chef of the house).
She cooked the beef with spices and the quinces with honey and cinnamon, which gave it a salty sweet flavor, which is one of my favorite.

 

Thank you Hayat for the unforgettable flavors which you share

with us each time we are in Morocco, thank you sister for

your big heart, your love and your generosity.

 

 

I invite you to watch the video

   

Tajine de CoingTajine de Coing 

Tajine de Coing Tajine de Coing

 Tajine de Coing

 

Tajine de Coing

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20 décembre 2010 1 20 /12 /décembre /2010 16:47

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

 

    Here is another easy recipe of Breads, Buttermilk Rolls
sprinkled with poppy seeds. As you 
noticed, I like to have
Fresh breads in the house every day.
 

I invite you to watch the video

 

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

2010-10-07-buttemilk-rolls10.jpg

2010-10-07-buttemilk-rolls8.jpg

2010-10-07-buttemilk-rolls6.jpg

2010-10-07-buttemilk-rolls5.jpg

 

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16 décembre 2010 4 16 /12 /décembre /2010 08:00

  I share with you the photos of the recipes that I just 
prepared for you, as you all know (or most of you know), it takes

me 3-4 days to finish a single video, so I ask you for a little patience.
I thank you for your kind comments and for your support, do not worry, for the moment I will continue to blog as I still enjoy

 doing it.

2010-10-07 buttemilk rolls3

Poppy seed Rolls 

 

2010-12-07 Gateaux de Noel photos 21

Christmas Cookies of Jenna Aicha 

 

baguette de sousou 091

Baguette

 

Tajine sardine & Baghrir & Tajine chferjel 081

Quitten Tagine

 

Recettes-a-venir 4609 Chebbakia Cookies 

 

Crumb cake pic 025

Buttermilk Cake 

 

beignets sousoukitchen (102)

Doughnuts or Beignets

 

chocolate cookies 010

Chocolat Cookies 

 

Meloui de ma mere (4)

Meloui of my mother 

 

Tajine p.de terre et olives 107

Tajine Chicken & Zitoune

 

pain au p.de terre 036

Potato Bread

 

pancakes 004

American Pancakes 

 

Hercha-032.JPG

Hercha of Fatouma

 

Argane (14)

 I will also post an article about Argane Oil

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7 décembre 2010 2 07 /12 /décembre /2010 16:26

essana-el-hijri.gif

 

 

In the occasion of the new year of the Hegira,
I present my sincere wishes of happiness, health and prosperity
to all Muslims of the whole world.

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3 décembre 2010 5 03 /12 /décembre /2010 17:26

Gateau roulé au citron

 Gateau roulé au citron

 Gateau roulé au citron

 

Roll-Cake-with-Lemon-pic-066.JPG

 

  This is a roll cake with lemon, that is stuffed with a lemon cream ,

 I added pieces of pineapple, which you can replace by pieces

of apricot or other similar fruit. 

 

 I invite you to watch the video

 

2010-10-28 Roll Cake with Lemon pic

Roll Cake with Lemon pic 061

Roll-Cake-with-Lemon-pic-070.JPG

 

 

The video

 

 

   
For the roll cake with Chocolate, clic on the picture.
buche-noir-100-1.JPG

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Published by sousoukitchen-en - dans Cakes brioche
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28 novembre 2010 7 28 /11 /novembre /2010 08:00

Ghriba Moroccan cookies غريبة

 

Ghriba Moroccan cookies غريبة

 

Ghriba Moroccan cookies غريبة

 

How to prepare very easy and cheap

Moroccan traditional cookies.

 

I invite you to watch the video

 

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19 novembre 2010 5 19 /11 /novembre /2010 15:09
2010-10-04 Gulab Jamun1
2010-10-04 Gulab Jamun2
 
  
Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamon seeds and rosewater.
Gulab jamun is common at weddings.
The term gulab jamun comes from Persian, gulab, "rosewater" referring to the rosewater-scented syrup,
According to wikipedia.
 
 
2010-10-04 Gulab Jamun3
2010-10-04 Gulab Jamun12
 
 
This recipe was requested from my husband, he ate them in an Indian restaurant in Germany, since then, he has not stopped demanding it, I only eat them occasionaly because they are too sweet for me. 
I invite you to watch the video for more details
 
 
2010-10-04 Gulab Jamun9
2010-10-04 Gulab Jamun8
2010-10-04 Gulab Jamun7
2010-10-04 Gulab Jamun6
2010-10-04 Gulab Jamun4
2010-10-04-Gulab-Jamun.jpg
   
 The video 
   

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