All about Argan oil
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All about Argan oil
How could I forget to post the famous recipe of my mother, Meskouta, the recipe of Moroccan cake recipe that my mother use to prepare for us all the time.
To take the exact measurements ingredients from my mother is a big problem as I have already mentioned it in one of my recipes, everything is weighed with her eyes, I wonder how she does it, without measuring.In myrecipes,without measuring ingredients especially when it is about cake recipes, I am lost...
I know that there are many like me out there, so I tried to give you the exact ingredients for this recipe in the video.
Here is the recipe for Pineapple Jam, you will find
Orange Jam HERE.
This jam is prepared with pineapple from my
own garden, it can be made with fresh pineapple
or canned fruit.
If you use fresh pineapple, assure that they are
ripe, it's very important.
For the flavor, I used the cardamom, you can
replace it with some vanilla or some other flavor.
I invite you to watch the videos
I invite you to watch the video at
the end of the article
I have to tell you the story of these cookies, my daughter
Jenna-Aicha has a weak appetite, so I bought 2 jars of
peanut butter, one creamy and another one
crunchy, to spread just a little bit over a piece of toast
in hopes to serve it to her, unfortunatly I failed .
I could not serve these two jars to my poor son who
is used to eating all what our Jenna refuses, so I decided
to make cookies with them.
Imagine that, to my surprise, SHE ATE THEM!
Hello my friends, my blog is participating in the
"Best Moroccan Blogs" competition, I was nominated by my visitors, which I ignored until I received an email from the site which organizes this competition.
At first I was not interested because I do not participate any more in any competition. But the emails that I received from people who voted for me, encouraged me to post this article to ask you kindly to vote for me until February 07th, all what you need to do is to click on the logo and to look for " Sousoukitchen " under the category.
" Vote for the best for Morocco Food Blog ".
I thank you for your generosity and your support.
Here are the doughnuts from my childhood which we used
to eat every time we went to the beach.
The last time that I took the children to the beach during
my last holidays in Morocco, I invited
the children to eat doughnuts, each one ate one,
and I ate 3, beacause I missed these doughnuts.
So I decided to make a video of these recipe
which I personally make every time for my own pleasure.
Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread which is always present on our breakfast table,
this bread is eaten with some honey, some butter or jam.
A bread which I like eating especially during the month of Ramadan.
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine
I invite you to watch the video