31 août 2012
5
31
/ 08/ août/ 201202:28
As promised , I'll post you the recipe of
the famous Black Forest cake .
I invite you to watch the video at the end
of the article
This video should have been 12
minutes , but
I had to shorten it to 5 min.
Movie maker has refused to post this video because it
was too long,
I tried to cut it 9 times, it
took me a long time, I did not want to divide the recipe into 2 videos (Parts 1 & 2) . So excuse me if the steps in the video seem a little fast.
What to say about this
beautiful and delicious cake ? you really have to taste it in order to know it .
A super moist
cake , because of the syrup that I prepared based in maraschino cherry
juice and Chantilly cream .
Here are the steps in
pictures .
To decorate , melt the black chocolate. Pour on a
sheet covered with parchment paper. Let it cool,place in the freezer , grate once it hardens, cover the cake with
it .
Et voilà !!!
The video
Published by sousoukitchen-en
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dans
Birthday Cakes-Tarts-Pies
4 août 2012
6
04
/ 08/ août/ 201214:08
Here is a recipe of Stuffed Squid with the same stuffing used
for the Fish Pastille (CLIC) , a delicious meal which does
not ask for big
efforts.
Published by sousoukitchen-en
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dans
Meat chicken fish Eggs
31 juillet 2012
2
31
/ 07/ juillet/ 201211:58
Today, it is a simple recipe and doesn't
ask for too much time or ingredients.
I invite you to watch the video at the end of the article
The dough obtained by fermentation gives
a light texture , a fine, soft brioche that is
delicious for the kids and adults.
I prepared small Prisian brioches and one
big brioche to show you that with the same dough,
we can make brioches with various forms
( As I often make in my recipes).
It is very important to let the dough rise a few
hours, or even better let it rise until the next day.
If you do not own these molds,
you can use other forms.
The video
VIDEO
Published by sousoukitchen-en
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dans
Cakes brioche
27 mai 2012
7
27
/ 05/ mai/ 201214:10
Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade
sweet desserts made from almonds, honey,
and other ingredients. Although Moroccans love sweets, they are usually saved for special
occasions like Ramadan, El eid...
Briouat with Almond is the cookie number 1
in Morocco beside Kaab leghzal
Here are the steps
The video
Published by SOUSOUKITCHEN
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dans
moroccan international cookies
23 mai 2012
3
23
/ 05/ mai/ 201212:41
This is a new collection of pictures that I received from sousoukitchen's fans , thank you all for your beautiful pictures .I have more pictures that I received recently ,I'll post them as soon as I get the chance , I would
like to thank you for your nice comments, I apologize for not being able to answer
everyone of you.
Petit pain au chocolat & Croissants
of "Kitchenrhapsody"
Chocolate & caramel Cookies of kristina
Chicken Tagine of "La popotte de Silvi"
Chocolate & Poppy seeds Cookies of Kristina
Chocolate Cake of Khadija
Moroccan Cake of Amira
Black Forest of Emilie
Zelabia of Khadija
Madelaines of Emilie
Meloui of khadija
Published by sousoukitchen-en
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dans
Sousoukitchen's Recipes
20 mai 2012
7
20
/ 05/ mai/ 201213:19
Fez, Morocco
It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan
foods, including a dish
made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national
dish.
I invite you to watch the video
VIDEO
Published by sousoukitchen-en
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dans
My adventures - travel...
19 mai 2012
6
19
/ 05/ mai/ 201201:09
Here is the video recipe American
Donuts, it allows you to make your own donuts the American way.
I invite you to watch the video
at
the end of the
video
Sorry my friends, I do not post as often as before , I am very busy but I assure you , I don't forget you . I
post you new recipes as soon as
I can .
It is
very important to respect the time of fermentation of the dough .
If you do not have a donut cutter , you can use
a bottle cap to make a hole in the middle
( as I did in the video) .
The video
Published by sousoukitchen-en
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dans
Cakes brioche
16 mai 2012
3
16
/ 05/ mai/ 201222:55
I present you a Fish Pastilla, i t's Phyllo pastry stuffed with
seafood,
it is a typical dish and highly regarded as a national dish of Morocco.
I invite you to watch the video
Published by SOUSOUKITCHEN
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dans
Pastilla
4 mai 2012
5
04
/ 05/ mai/ 201213:42
Today I am going to present you a traditional Moroccan dish "Couscous Teffaya", teffaya means the sauce made with
onion
which accompanies the dish.
We have in Morocco a lot of variety of couscous dishes, Couscous made with meat and vegetable (see my recipe) , Couscous with fish, Couscous with milk, Couscous sweet with dried
fruit and honey...
the
mosque . On this day you can smell Couscous in the air everywhere.
Couscous is cooked in a special pot ( a couscous steamer ) , which
has two components: a top-perforated deep pan, which contains
the grain, and a bottom pot containing the stew which the pan
rests on .
Couscous is moistened with water before cooking and then it is placed in the pan. Every tweenty minutes the couscous
is taken
out of the pan to add oil or butter and to work it by hand.
Couscous is ready when the granules are cooked, separated, soft, and moist.
The
video
Published by SOUSOUKITCHEN
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dans
Couscous
30 avril 2012
1
30
/ 04/ avril/ 201201:57
Blueberry Muffins are a real delight to the Americans,
they are used for breakfast or as a snack, they are
delicious
with a glass of milk !
(apricots, blueberries, strawberries for example) or without,
they are tender and delicious!
made by both children and adults my little princess
as you can see in the
video.
The video
VIDEO
Published by sousoukitchen-en
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dans
Cupcakes & Muffins
