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Here is another collection of tested recipes but
this time it's from a single fan of sousoukitchen: Noora,
She had the kindness to share with us
her own pictures and even of her beautiful daughters
who are participating to prepare recipes of Sousoukitchen.
Thank you Noora for giving me the permission to
share your photos with my fans.
I have more pictures of my fans,
I will soon post them.
I invite the others to send me photos of recipes
tested here: firstname.lastname@example.org
Subscribe to my newsletter, you will receive my videos
as soon as I post them, thank you.
Cookies stuffed with dates
Brioche with honey
Brioche with poppy seeds
Mahra is preparing Knots
Her sister is eating them
Noora had also shared her pictures
of her beautiful tagines with us.
Thanks Noora for this beautifut post
Krichlats, Bread rolls with Chocolate, Brioche, Birthday cake,
Stuffed Batbouts, Rfissa, Briwats, Cake roll with lemon
are my recipes tested by you.
Here is another collection of pictures that I recieved from my fans
who tried my recipes. I still have a lot (I post only 10 pictures every time), the rest will be posted the next time.
I thought of adding a new section which I will call
"Request Recipes for Sousoukitchen ", I explain to you:
If you like a dish which you ate at a friend's house or
a member of family and you wish to add it to your culinary list but you do not know how
to prepare it, write to me, I will do my best to film the recipe on video.
Or if you have a recipe (especially Moroccan) and
you wish to share it with us, write me,
I will post a video about it (according to my possibilities of course)
Krachels of Amal Oukha
Krichlat of Amal Oukha
Brioche of Asmae
Birthday Cake of Asmae
Petits pains au Chocolat of Asmae
Stuffed Batbout of Leila
Briwats of Melissa
Rfissa of Melissa
Roll Cake with Lemon of Soulef
Petits pains au Chocolat of Soulef
I invite you to watch the video
Tagine is a large basic part of the Moroccan food culture,
you can find almost everything possible in a tagine and
they are made many different ways.
Sellou (or Sfouf)السفوف او سلو is a unique Moroccan dessert,
made with sesame seeds, grilled almonds and
the flour which is baked in the oven.
I invite you to watch the video at the end of the article
It is traditionally served during Ramadan
and El Eid, marriages and the other special occasions.
It is necessary to sift the flour after baking it
And powdered sugar.
Add the dry ingredients and mix.
If you make a large quantity and you wish
to keep the Sellou longer, it is necessary to stop at this step.
If not, add butter and honey.
Indeed mix and serve in various methods.
Various methods to serve Sellou
Muslims around the world anticipate the arrival of the holiest
month of the year. During Ramadan, the ninth month
of the Islamic calendar, Muslims from all continents unite
in a period of fasting and spiritual reflection.
Muslims who are physically able are required to fast each
day of the entire month, from sunrise to sunset.
The evenings are spent enjoying family and community meals.
For this holy month, I wish a happy Ramadan
to all Muslims all over the world.
Before presenting you the following recipe
"Cream Custard", allow me to take the time
to tell you about your numerous emails.
If I could answer everyone of you, I would do
it without hesitating, regrettably I do not have time.
This article is dedicated to every person who
has expressed their gratitude.
I do not know how to thank you enough, I have only one
thing to say: your comments are very touching.
Many comments I received mentioned that because of my videos, they became culinary chefs. Let me tell you something: it's because of your own efforts, your patience and love for the kitchen, that you have improved. Never doubt your capacity, whatever it is.The first step is the hardest, with the time, you will see that you can perfectly make ALL recipes without even to realise it.
Thank you my friends from facebook, from youtube,
from my 3 blogs and remember :
YOU ARE THE REASON OF MY BLOGS.
The Cream Custard recipe is the second
on my blog, you will find the first one HERE.
I invite you to watch the video
Coconut cookies, Nicoise salat, Chicken with Spices, Pancakes, Krichlat of Achoura, Chebbakiya of Ramadan, Browned Butter Financier Cake, Crumb Cake, Cream caramel, Moroccan Cake with dates, Peanut butter & Chocolate Cookies,
These are the recipes of sousoukitchen to come.
I hope you are excitedly waiting
Chicken with Spices
Krichlat of Achoura
Chebbakiya of Ramadan
Browned Butter Financier Cake
Moroccan Cake with dates
Peanut butter & Chocolate Chips Cookies
Hello, today it is not mom "Sousoukitchen"
who posts you one of her recipes, but it is me
Jenna-Aicha. Some of you know
me already from sousoukitchen videos,
it is me who helps mom to prepare you
cakes and cupcakes, especially
recipes which contain chocolate...
I love C-H-O-C-O-L-A-T.
I celebrated my 4th birthday. I wanted to share
with you this event and especially this delicious,
cake which was half vanilla, half chocolate.
of this beautiful and delicious cake to Sousoukitchen.
Let me tell you a secret but keep it between us: it is not a
mom who prepared it, she ordered it for me because
she did not have time to prepare a beautiful birthday
cake as she always does.
The birthday was great, I invited my friends,
we played a lot, we had a lot of fun.
You know the best part of celebrating a birthday?
The moment opening presents.
I was very spoiled this time, it is normal,
because I am a big girl now.
I give a big kiss to all people who will
wish me "Happy birthday" in advance.