Here's another version of tajine with mussels, this time it is
a recipe presented by Adil my nephew, the recipe was filmed
during my stay last summer in Morocco.
Adil shows you how to prepare a charmoula,
which is a Moroccan sauce often used to marinate
fish and seafood in Morocco. This tagine is very special
because it is slow cooked on charcoal, to give a
pleasant flavor to this traditional dish.
I invite you to watch the video presented by Adil
Here's a bread very fluffy and full of banana flavor.
This banana bread is good for lunch, a snack
or dessert. You can prepare it in different ways,
with nuts, chocolate chips etc.
For a tasty bread, use very ripe bananas. I used
bananas from my own garden, as you see in the pictures. I invite you to watch the video at the end
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.