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Hi friends, today is my birthday, I am going to take today a small break to prepare you a beautiful birthday cake which I will post for you soon, my daughter Jenna-Aicha decided to help me to prepare it, so we will see how it turns out. So I wish you all a good visit and see you soon.
It is a cake prepared with buttermilk, you do not
notice the buttermilk flavor, the texture is very moist.
For the glazing, I prepared a cream with
butter, Cocoa powder and some milk.
I invite you to watch the video for more details
Today, I present you a typical Moroccan dish that we prepare on
the occasion of El Eid, a recipe using lungs and tripe from sheep,
with onion, garlic, parsley, coriander and spices.
I invite you to watch the video at the end of the article
Hello my friends,
Today my blog celebrates its 3th year. It has been
3 years since I started to share with you my recipes, I would like to take the opportunity to thank my fans all over the world. When i started , I did not expect so much of success, In you tube, I have about 15,000,000 viewers, 1000 friends and 6000 subscribers. In facebook, I have 4000 friends. Not counting my visitors and my fans here and from my other blogs (English and Arabic). Thank you for your trust and your support. Your comments (positive or negative) are always welcome as well as your propositions and your requests.
Thank you my friends for your loyalty, you are the existance of my blogs.
It is Eid al-Adha, I give my best wishes
of happiness and of health in everything to the Muslims of the world on this occasion.
Here is another version of the Moroccan Cookies Fekkas,
they are always present on our Moroccan tables.
The first version of Fekkas is HERE.
I invite you to watch the video