Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.
Visit my Website in French HERE
Here are the doughnuts from my childhood which we used
to eat every time we went to the beach.
The last time that I took the children to the beach during
my last holidays in Morocco, I invited
the children to eat doughnuts, each one ate one,
and I ate 3, beacause I missed these doughnuts.
So I decided to make a video of these recipe
which I personally make every time for my own pleasure.
Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread which is always present on our breakfast table,
this bread is eaten with some honey, some butter or jam.
A bread which I like eating especially during the month of Ramadan.
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine
I invite you to watch the video
Here are the Chocolate Chips Cookies which are very
famous here in the USA, I prepare them almost every
week for my children who do not stop demanding them.
I like to change the flavor each time, this time I added
chocolate chips, sometimes I add small candies
like "Smarties", or coconut, depending on what
I have in my kitchen.
I always receive questions concerning the Moroccan cooking potsTagines that I have, so I present them to you all at the same time, here is my collection of tagines, I am very attached to this object knowing that it is a part of my Moroccan culinary culture.
I begin with this beautiful black tagine that
I bought here in the USA, (the rest of Tagines are bought
in Morocco), it is expensive because the bottom
of this cooking pot is a pan kind Tefal.
I liked this Tagine
because it has the shape
of a hat, a little bit bizarre but beautiful.
I bought this tagine during the last holidays
In Morocco, it is a bit expensive because it is the latest
model of tagines this summer, it is rectangle as you see,
the inside looks like a grill.They are sold in super markets.
This one was my first one,
It is not expensive at all, my mother bought
it for me in the Souk of the medina.
That one too, it is just smaller than
that the other one of the top
This beautiful blue tagine is only for the presentation,
It is not made for the cooking.
This is the best tagine regarding cooking,
it never sticks, even if you forget it on the fire.
This one is too small for cooking, I put butter in it.
This one is also small,
I use it for dates.
This one for the honey.
This one is for salt and pepper.
This one for decoration
My daughter Jenna Aicha is like me,
She likes Tagines, so that one is hers
a present to her, by my mom.
This is a plate for tangine and I advise you
not to cook in a tagine without
this plate, you risk breaking them.
I share with you the photos of the recipes that I just
prepared for you, as you all know (or most of you know), it takes
me 3-4 days to finish a single video, so I ask you for a little patience.
I thank you for your kind comments and for your support, do not worry, for the moment I will continue to blog as I still enjoy
Poppy seed Rolls
Christmas Cookies of Jenna Aicha
Doughnuts or Beignets
Meloui of my mother
Tajine Chicken & Zitoune
Hercha of Fatouma
I will also post an article about Argane Oil
In the occasion of the new year of the Hegira,
I present my sincere wishes of happiness, health and prosperity
to all Muslims of the whole world.