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3 août 2011 3 03 /08 /août /2011 14:16

IMG 6856

This here is one of the simplest types of tagines, it's a farmer
style tagine if you will, made with ground beef, tomatoes,
spices and eggs.


I invite you to watch the video

IMG 6853
Tagine is a large basic part of the Moroccan food culture,
you can find almost everything possible in a tagine and
they are made many different ways.

The best way to eat a tagine is with homemade bread.
I have prepared a Moroccan semolina bread to accompany
my tagine, it's HERE.
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1 août 2011 1 01 /08 /août /2011 14:39

2011-07-26 Sellou3


Sellou (or Sfouf)السفوف او سلو is a unique Moroccan dessert,

made with sesame seeds, grilled almonds and

the flour which is baked in the oven. 


I invite you to watch the video at the end of the article


2011-07-26 Sellou


It is traditionally served during Ramadan  

and El Eid, marriages and the other special occasions. 





2011-07-26 Sellou6



2011-07-26 Sellou5  Sesame Seeds


2011-07-26 Sellou4  Arabic Gum 




 It is necessary to sift the flour after baking it 




And powdered sugar.




Add the dry ingredients and mix.

If you make a large quantity and you wish

to keep the Sellou longer, it is necessary to stop at this step.




If not, add butter and honey.




Indeed mix and serve in various methods.



2011-07-26 Sellou2

2011-07-26 Sellou1


Various methods to serve Sellou


Sellou (en vidéo) سلو 

Sellou (en vidéo) سلو 

Sellou (en vidéo) سلو 

The video

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30 juillet 2011 6 30 /07 /juillet /2011 21:21



Muslims around the world anticipate the arrival of the holiest

month of the year. During Ramadan, the ninth month

of the Islamic calendar, Muslims from all continents unite

in a period of fasting and spiritual reflection.
Muslims who are physically able are required to fast each

day of the entire month, from sunrise to sunset.

The evenings are spent enjoying family and community meals.

For this holy month, I wish a happy Ramadan

to all Muslims all over the world.


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29 juin 2011 3 29 /06 /juin /2011 13:48

Crème Caramel


  Before presenting you the following recipe

"Cream Custard", allow me to take the time

to tell you about your numerous emails.

If I could answer everyone of you, I would do

it without hesitating, regrettably I do not have time.


  Crème Caramel


 This article is dedicated to every person who

has expressed their gratitude. 

I do not know how to thank you enough, I have only one

thing to say: your comments are very touching.


Crème Caramel


Many comments I received mentioned that because of my videos, they became culinary chefs. Let me tell you something: it's because of your own efforts, your patience and love for the kitchen, that you have improved. Never doubt your capacity, whatever it is.The first step is the hardest, with the time, you will see that you can perfectly make ALL  recipes without even to realise it.



Crème Caramel


   Thank you my friends from facebook, from youtube,

from my 3 blogs and remember :




Crème Caramel


 The  Cream Custard recipe is the second

on my blog, you will find the first one HERE.


I invite you to watch the video



Crème Caramel


Crème Caramel 



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27 juin 2011 1 27 /06 /juin /2011 20:08

Coconut cookies, Nicoise salat, Chicken with Spices, Pancakes, Krichlat of Achoura, Chebbakiya of Ramadan, Browned Butter Financier Cake, Crumb Cake, Cream caramel, Moroccan Cake with dates, Peanut butter & Chocolate Cookies,

These are the recipes of sousoukitchen to come. 


I hope you are excitedly waiting

Recettes sousoukitchen à venir

Coconut cookies



Recettes sousoukitchen à venir

Nicoise salat



Chicken with Spices



Recettes sousoukitchen à venir




Recettes sousoukitchen à venir

Krichlat of Achoura



Recettes sousoukitchen à venir

Chebbakiya of Ramadan



Recettes sousoukitchen à venir

Browned Butter Financier Cake



Recettes sousoukitchen à venir

Crumb Cake



Recettes sousoukitchen à venir

Cream caramel



Recettes sousoukitchen à venir

Moroccan Cake with dates


 Recettes sousoukitchen à venir

Peanut butter & Chocolate Chips Cookies

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14 juin 2011 2 14 /06 /juin /2011 06:00



Hello, today it is not mom "Sousoukitchen"

who posts you one of her recipes, but it is me

Jenna-Aicha. Some of you know

me already from sousoukitchen videos,

it is me who helps mom to prepare you 

cakes and cupcakes, especially

recipes which contain chocolate...

I love C-H-O-C-O-L-A-T.




 I celebrated my 4th birthday. I wanted to share

with you this event and especially this delicious,

cake which was half vanilla, half chocolate. 


    I know that you would be many to ask for the recipe

of this beautiful and delicious cake to Sousoukitchen.

Let me tell you a secret but keep it between us: it is not a

mom who prepared it, she ordered it for me because

she did not have time to prepare a beautiful birthday

cake as she always does.





 The birthday was great, I invited my friends,

we played a lot, we had a lot of fun.


   You know the best part of celebrating a birthday?

The moment opening presents.

I was very spoiled this time, it is normal,

because I am a big girl now.  


I give a big kiss to all people who will

wish me "Happy birthday" in advance.

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3 juin 2011 5 03 /06 /juin /2011 14:14

Msemen de Ramadan 


The recipe of Moroccan Msemen for Ramadan is

the last recipe that my sister Hayat prepared

for you before I left Morocco last summer

to return to the USA.



 I invite you to watch the video at the end of the article


Msemen de Ramadan


 To be honest with you, I completely forgot

this recipe, I came to these photos by accident,

I regrettably lost the video, so I have to film  the recipe again, I did not want to content myself with photos and to post you the written recipe, so this beautiful photos, are

Msemens of my sister Hayat.


Msemen de Ramadan


She was very generous and agreed to prepare you

many recipes that I have already posted.


"Thank you Hayat, you are an adorable person,

I am very proud to be your sister.

Allah ylakina fi sa mobaraka inchaallah. "



Msemen de Ramadan


 We prepare this Msemen in Morocco especially 

during the month of Ramadan


Msemen de Ramadan


Before folding Msemen, it is necessary to spread butter

and semolina before folding it, to give layers

  to the msemen after baking.



Msemen de Ramadan


You can sprinkle the surface of Msemen 

with sesame seeds before baking or leave without.



Msemen de Ramadan 


The video


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20 mai 2011 5 20 /05 /mai /2011 13:59
  Once again a home-made bread, this time 
it's with sesame seeds, this bread is ideal
for sandwiches,and Burgers.
I invite you to watch the video
at the end of the article 
 Pains aux graines de sésame
  For those who are faithful to my blog,
 know that  bread occupies a special place
on my blog, beside Tagine recipes
Pains aux graines de sésame
The smell which fills the house from the oven,
  tempts you to prepare it regularly.
Pains aux graines de sésame
 It's very temder, you can eat it
for breakfast with a good jam.
Pains aux graines de sésame
You can replace sesame seeds 
with poppy seeds. 
Pains aux graines de sésame
 If you want a similar version
of bread rolls, you will find it  HERE.
 Pains aux graines de sésame
 A perfect bread just how I love it
Pains aux graines de sésame
  Here is the video
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20 avril 2011 3 20 /04 /avril /2011 12:03

Madelaines à l'Orange


I present you today another version of Madelaines,

this time it's with orange.


The video is posted at the end of this article 


Madelaines à l'Orange


 These madelaines are moist exactly how

I love them, I am glad I found the baking sheet  here in the USA,

I often prepare them at home

with different flavors.


Madelaines à l'Orange


  They are my daughter's favorite cake,

she will present you the recipe,

as you will see in the video. 


Madelaines à l'Orange


Jenna-Aicha is the star of this recipe, 

watch how she breaks the eggs, 

by the way, it is the first time 

that she breaks 5 eggs at one time.    


Madelaines à l'Orange


Madelaines à l'Orange




 Bake madelaine at 250 C

 during 6 min,

 reduce the temperature to 150 C,
cook 5 min.



Madelaines à l'Orange


Madelaines à l'Orange 

Madelaines à l'Orange


 Here is the video




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13 avril 2011 3 13 /04 /avril /2011 22:36




Quick and easy to make, this juice can be served any time, but in Morocco it's particularly refreshing after a day of fasting during the month of Ramadan. Use fresh strawberries, and freshly squeezed orange juice. Adjust sugar to your own taste, as both strawberries

and orange juice vary in sweetness.



Jus de fraise et orange pic 006-1

Jus de fraise et orange pic 009-1

Jus de fraise et orange pic 014-1



Here is the video

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