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my videos in my blog, can watch them here






Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.


Visit my Website in French HERE



Thanks for your visit, hope to see you soon.


1 août 2010 7 01 /08 /août /2010 10:50




 Mint tea is a part of Moroccan life. It's refreshing,

made with green tea, fresh mint, fresh blossom..

and plenty of sugar.










I invite you to watch the video here




Published by SOUSOUKITCHEN - dans Drinks
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29 juillet 2010 4 29 /07 /juillet /2010 22:00




 I would like to share with you a Moroccan recipe called

"Sfenj", it's the famous doughnut which we sell almost

in every corner in Morocco.


Let me tell you a secret, when I am in Morocco,

I buy them almost every day, but when I am in the USA, 

I prepare them by myself.


I dedicate this recipe to everyone who is very far

from home and who is not lucky to eat Sfenj daily

as we do in Morocco.







I invite you to watch the video



Published by SOUSOUKITCHEN - dans bread+ideas
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28 juillet 2010 3 28 /07 /juillet /2010 08:33



The recipe and the video are posted HERE.

Published by SOUSOUKITCHEN - dans Ramadan recipes
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3 juillet 2010 6 03 /07 /juillet /2010 14:29




I prepared the chocolate truffle cake on 2010

to celebrate my 100 recipes posted on you tube.


I invite you to watch the video.

Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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27 juin 2010 7 27 /06 /juin /2010 22:00




Melwi is a simple flour-based pancake that can be served with


honey and butter, or stuffed with onions, ground meat and spices.

This recipe is from Rachida Amhaouch.



I invite you to watch the video.



Published by SOUSOUKITCHEN - dans bread+ideas
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9 juin 2010 3 09 /06 /juin /2010 14:14



The time has come  to say to you, my dear friends, that I am leaving to Morocco for the summer, for those who know me, know very well how much I miss my dear country and my family. I am very happy to be able to find my roots, my family, and my country.


I leave my blog in your hands, my dear visitors, take  
the recipes that you want, but make sure not to empty it .
No, I am just kidding, you are and always will be welcome, my recipes are for you, i am not leaving you, I will continue to read your emails.


My dear mother has multiple recipes for you, I will post them when

I return, in the meantime, I will try to make you go back up former recipes especially during the month of Ramadan inchaallah.


I offer you this magnificent flower from my own garden, it is a Passion Fruit Flower, to thank you for your loyalty, your love and your support. 








Published by sousoukitchen-en - dans Award -Tagues- Blabla
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5 juin 2010 6 05 /06 /juin /2010 13:19



Hello my friends,

I post you a recipe that I prepared a long time ago, I always have a storage of recipes in my computer that are waiting  to be published.


To tell the truth I am incapable of standing up in

the kitchen to prepare  recipes for you,

I broke my leg  (as my dear friend  Djouza has already announced you), I have difficulty in doing the everyday things in life for my family.

 It's my daughter Jenna-Aicha ( 3 years) who takes care of me right now (even if she is complaining if I exaggerate a little bit in my requests  hihihi).






The recipe of today is a recipe that I found

In this wonderful blog Les délices de Nathalie

(Take a small visit for this blog, I guarantee you, it is full of delights).

By coincidance I had sea snails that I had bought without knowing how to prepare them, do not confuse, it is not snails that we cook in the water and spice (as we make in Morocco), these current snails are from the sea, they are a part of seafoods (if we want), they are salted and have the same flavor as mussels.


I made a copy of Nathalie's recipe who I would like to thank for this delight.






Ingredients pour 7 Tartlets :


* 1 puff pastry
* 5 dozens snails
* 70 g of garlic and parsley butter
* 3 eggs
* 7 oz whipping cream
* Small pieces of Roquefort



400 F - 20 minutes











Preheat the oven at 400 F.

Spread the puff pastry on a surface and cut out in

small circles. Cover the baking molds with these circles.

Drain snails and return them to the frying pan

and add the pieces of garlic and parsley butter.


Distribute snail filling in tarts.

Put down some pieces of Roquefort on snails.

Break eggs and beat them with the whipping cream.


Salt, pepper.

Overturn the tarts.

Put in the oven for 20 minutes.




snails feuillete17

snails feuillete4-copie-1




I invite you to watch the video


Published by sousoukitchen-en - dans pizza - sandwiches
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3 juin 2010 4 03 /06 /juin /2010 22:57

2010-05-17 madelaines aux dattes19 

Everybody knows, that the madelaines have a basic recipe,

just like cupcakes.


After that, we can "play " with the flavor, which means creating madelaines depending on your taste and budget.


I chose dates because I have them all year around.


I replaced butter with olive oil, but if you like to have tender

madelaines, you should add butter. 



2010-05-17 madelaines aux dattes16






* 7 oz flour


* 3 eggs 


* 1/2 cup butter (or 1/2 cup olive oil)


* 4 oz sugar


* zest of 1 lemon (or other flavor)


* 1 Tbs baking powder


 * A pinch of salt


* 5 oz dates


* 5 oz almonds grilled & ground



 2010-05-17 madelaines aux dattes13






Mix flour, eggs, butter, sugar.

   2010-05-17 madelaines aux dattes7


Baking powder, salt.


2010-05-17 madelaines aux dattes5


Add almonds grilled & grind


2010-05-17 madelaines aux dattes4


Fill the madelaines baking sheet just 3/4 full.


2010-05-17 madelaines aux dattes3



The baking sheet should be greased and floured.



2010-05-17 madelaines aux dattes2 2010-05-17 madelaines aux dattes1



Mix the dates until they become a paste.



2010-05-17 madelaines aux dattes9


Just like this.


2010-05-17 madelaines aux dattes8


Add 1 p.c of the date paste in the middle.


2010-05-17 madelaines aux dattes11



Preheat the oven at 460 F, then reduce the heat to 356 F,

just before putting the madelaines into the oven.

Bake 15-20 min.


2010-05-17 madelaines aux dattes162010-05-17-madelaines-aux-dattes19.jpg



I invite you to watch the video 



Published by sousoukitchen-en - dans Cakes brioche
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26 mai 2010 3 26 /05 /mai /2010 14:49
2010-05-13 cookies with raisins3
 2010-05-13 cookies with raisins2 
2010-05-13 cookies with raisins1
I present you an easy recipe of Moroccan cookies, with
the flavor of raisins, you can replace them with another flavor,
but I recommend that you try them with this flavor, I guarantee
you will love them.

2010-05-13 cookies with raisins13
* 9 oz soft butter
* Flour (it depends of the mixture)
* 9 oz sugar
* 4 oz raisins
* 2 tsp baking powder
* 2 tsp vanilla sugar
* 1 cup vegetable oil 
* 4 egg yolks
* zest of 1 lemon
* egg white
* Almonds flaked
2010-05-13 cookies with raisins11
Mix sugar and butter, add the egg yolks and oil.
Soak the raisins in hot water for 10-15 min, mix until it becomes
a soft mixture (just like a dough), add it to the egg and sugar mixture.
Add zest, baking powder and vanilla. 
2010-05-13 cookies with raisins10-copie-1
Add flour little by little.
(It's hard to give the exact amount).
2010-05-13 cookies with raisins12 
2010-05-13 cookies with raisins8
Knead until you get a soft dough.
2010-05-13 cookies with raisins7 
Form balls, dip lightly into egg white
and in the almonds. 
2010-05-13 cookies with raisins5
Place in the baking sheet, bake in a preheated
oven at 360 F, 15-20 min. 
2010-05-13 cookies with raisins6
  Et voilà !! 
2010-05-13 cookies with raisins2 
2010-05-13 cookies with raisins4
I invite you to watch the video for more details.
I wanted to point out that i didn't use a machine to make this recipe.
I did this to prove to you that many recipes can be done even if you don't  own modern kitchen machines.
Before finishing, I would like to say something to those who ask
me to write my recipes twice: In my blogs and on the video.
I just want you to think about me a little bit , and especially
don't forget that I have my private life too, thank you.
Published by sousoukitchen-en - dans moroccan international cookies
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20 mai 2010 4 20 /05 /mai /2010 11:52

2010-05-04 chocolate braids & cheese cake3


Hi my friends,

I would like to thank everyone who comes across my blog , leaves messages or just watches my videos. I apologize to my blogger friends and to those who write to me, if I don't visit you, it's because I am going on vacation and I am working really hard in order to post to you all the recipes that I still have in my pc before leaving.

So please understand that I have thousands of things to do and not much time to do them.

 2010-05-04 chocolate braids & cheese cake30


Let's move on to the recipe.

Last time I presented to you a Braid filled with chocolate CLIC .

As I told you before, I divided the dough into 3, I stuffed one

with chocolate bars (see the pictures below) and the others

with cream cheese, which is the recipe for today.


2010-05-04 chocolate braids & cheese cake9 







For the dough, see my previous recipe


Filling :

* 2 packages (8 ounces each) cream cheese

* 3/4 cup sugar

* 1 egg

* 1 tsp almond extract

* a pinch of salt



Egg Wash :

* 1 egg white

* 1 tsp water



2010-05-04 chocolate braids & cheese cake41


Beat all the filling ingredients until smooth.



2010-05-04 chocolate braids & cheese cake40


Roll the dough out forming a rectangle.


2010-05-04 chocolate braids & cheese cake19


Spread filling all over within 1/2 in.of edges.


2010-05-04 chocolate braids & cheese cake36


Roll up jelly-roll style, tuck ends under,

place seams side down.


2010-05-04 chocolate braids & cheese cake35


With a sharp knife, make deep slashes across the top of the loaf.

Cover and let rise until doubled, about 1 h.


2010-05-04 chocolate braids & cheese cake34


Bake at 375 F for 20-25 min or until golden brown.


2010-05-04 chocolate braids & cheese cake3


I brushed one with egg wash and I left the other one plain, 

in order to show you the difference as you can see.


2010-05-04 chocolate braids & cheese cake32

2010-05-04 chocolate braids & cheese cake2

2010-05-04 chocolate braids & cheese cake30



The next recipe, I will give you the result of your votes and my decision regarding written recipes on the blog or on the video.


Published by sousoukitchen-en - dans Cakes brioche
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