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22 mars 2010 1 22 /03 /mars /2010 01:33

IMG 6841


This bread is the most popular bread in Morocco,
I added extra flavors like caraway seeds, but
you can leave it plain if you like.

It used to be that not everyone had their own
oven, everyone went to a local public oven to bake
the bread. They were located in every neighborhood.
Nowadays however, most people have their own
oven and these public ovens are becoming very rare.

The video

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Published by sousoukitchen-en - dans bread+ideas
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17 mars 2010 3 17 /03 /mars /2010 14:51




As I promised to you, here is the birthday cake which

I prepared for my mother in law. A good sponge cake

that I divided into two, stuffed with a mixture of cream

of cheese, powdered sugar and strawberries. I covered it with

the rest of the mixture of cream, the flavor is like a yogurt,

I decorated it with the whipped cream and strawberries.

The entire cake was eaten in one day,

I regretted not making two.  



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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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15 mars 2010 1 15 /03 /mars /2010 19:12

We bought a lot of strawberries at the festival, because they
were so cheap and sweet.
Fortunately for my mother in law, her birthday was on
the same weekend, so I made her a birthday cake out
of strawberries.
Here is the picture which I will publish in my next video.

Last month, me and my family went to The Florida strawberry
Florida is a large grower of strawberries. Once a year,
this strawberry festival takes place in a town next to mine.

Although the cold weather spell in Florida killed a lot of
strawberries, there were still a lot of strawberries to go around.

As you can see, this strawberry festival has been around
for a long time.

Besides strawberries, there were also rides to ride and
games to play.

There were plants for sale as well.

For example this Pitcher plant.

Of course the cookbooks using strawberries grabbed
my attention.

There were also arts and crafts exhibits like these houses
made from plastic and yarn.

My favorite part of the arts and crafts display was
the cake competition, I think if no one had been
watching, I would have cut them open, to see what
they look like inside.

Among the band that plays there, was the south american
group that had its own dancer with this great costume.

Of course being a strawberry festival, anything that you could
make with strawberries, or had a strawberry theme, was for sale.

I know what you are thinking, these strawberry pies look
Actually they are candles, that look like pies. They look
so real that I had to ask the vendor because I didn't believe
it myself.

I was not only hungry from the strawberry festival, but I was
also thirsty. Fortunately, strawberries were not the only plants
for sale, this great peppermint plant was for sale as well,
Before leaving, I bought these plants, so I didn't have to carry
them around.
As soon as we got home, I made some fresh Moroccan
peppermint tea, when I closed my eyes for a minute,
I was in Morocco.

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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12 mars 2010 5 12 /03 /mars /2010 13:38

oatmeat cookies2 035-1

oatmeat cookies2 033-1


Hello my friends,
Today I present you a very simple cookie recipe.
I am used to drinking my coffee in the afternoon with
cookies which I prepare myself.
Because I didn't have any more, I began to prepare
the common ingredients; flour, butter, and sugar.
My eyes fell on a package of rolled oats which I had only
used once for a bread recipe, I got the idea to roll
the biscuits in the oats.
The result was great, these oat flake cookies are
very soft; with a good flavor.
I must tell you a secret, sometimes I feel the urge to
prepare something without knowing what it will turn out to be .
When I open the cupboards of my kitchen which
are stuffed with food, (I will makes photos one day),
tons of ideas come across my head.
And you? What do you think? Do your cupboards
inspire you to create recipes like me?

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10 mars 2010 3 10 /03 /mars /2010 15:26


I know it seems rather a unusual dish, but it's something I know
from home. The ingredients are not as hard to find as you think,
I found the hooves in a local Arabic store.
If you don't like white beans, you can substitute them with
chickpeas and raisins like I did with my recipe of Sheep Legs.

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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8 mars 2010 1 08 /03 /mars /2010 15:37

Here is a recipe for a dessert that is fast to make,
which is pleasantly flavored with coconut.
After baking this cake, a crust forms on the surface,
which makes this cake great tasting without covering
the taste of the condensed milk, which has a slight
flavor present.

  The video \

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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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5 mars 2010 5 05 /03 /mars /2010 13:24

oatcookies-056.JPG oatcookies-060.JPG

Today I would like to share with you an Italian recipe of
deep-fried pastry knots, traditionally flavored with vanilla
sugar, they are served hot, dusted with confectioner's sugar.


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2 mars 2010 2 02 /03 /mars /2010 10:44

I want to share with you a chocolate pretzel recipe.
For those of you who asked for a recipe of salty pretzels,
here is a picture of some that I have made, but please be
a little patient, I will post it in the future.
I found this recipe in one of my American pastry books.
At the beginning I was amazed because I have only known
pretzels since I lived in Germany, which are salted, my son
use to eat them all the time.
So I was curious to try these sweet version. The result was
not bad at all, even my son, said that now all that he wants
to eat are the sweet ones.


The video

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Published by SOUSOUKITCHEN - dans Cakes brioche
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28 février 2010 7 28 /02 /février /2010 13:54

Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also the Whole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right, and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
I invite you to watch the video at the end of the article

The video


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21 février 2010 7 21 /02 /février /2010 13:24

I present you a recipe of stuffed zucchinis and stuffed
grape leaves. I learned to prepare them in Germany.
I ate this delight at a Syrian friend's house for the 1st time,
I liked it a lot, I asked her immediately for the recipe.
Since then, my family does not stop demanding it,
I enjoy preparing this dish for them because I like it too.

I covered the pot with the slices of potatoes and carrots,
I added the meat (already cooked for 20 min in the sauce),
I placed the grape leaves and stuffed zucchinis at the top
and covered the whole thing with the sauce... A real delight.


I invite you to watch the video at the end of the article


The video

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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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