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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

2 novembre 2009 1 02 /11 /novembre /2009 06:20

Today I don't have a recipe for you, but I would like to share some

pictures of Halloween with you.

Halloween is a holiday here in USA, where children wear costumes

and go from house to house and ask for sweets when it's getting dark.

Some people don't stop with costumes but decorate their houses as well. I would like to show you some of the decorations that we saw while trick or treating.

This first picture is of my two kids, the rest are from the people from the neighborhood.
















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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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30 octobre 2009 5 30 /10 /octobre /2009 16:13


Hello everybody,
First I would like to thank Soulef who has two fantastic blogs
"
amour de cuisine" and
"
my love of cooking" for having encouraged me to write you this article.
Every time I visit a blog, I click the advertisement so that the owner of the blog benefits from just a little money , my blogger friends asked me if they can click the advertisement on my blog, I answer them "yes and thank you".
I ask not only the blogger to click but every person who visits my blog and not only my blog, but also every blog you visit because they deserve to be rewarded after the hard work that they do to help you by presenting you well explained recipes .
In my opinion, it is a way (which hurts nobody) to say to them " thank you for all that you make for us ".
Thank you for your visits and for your clicks.

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15 octobre 2009 4 15 /10 /octobre /2009 06:03

It is with a great pleasure that I answer a game of tag today which I received from my friend Nadjibella of the blog
saveurs et gourmandises. This tag consists in revealing 3 things that make me happy during the day.
If you like my recipes, take a look at her blog, I guarantee you, you will find what you are looking for.

Here are the 3 things that make me happy during the day :

* When my children wake up in the morning and come to look for me to say
" Hello, I love you mom "
* When I drink my coffee in the morning by listening to soft music and by looking at the sun as it comes through my window.
* When I receive emails (compliments) from people telling me they tried my recipes .

And like the rules of the game says, I have to pass this on to 3 blogueuses friends :

-Jouhayna
In my kitchen
- Sushma mallya Autenticfooddelights
- Sourour Au Royaume de Sourour

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13 octobre 2009 2 13 /10 /octobre /2009 07:43

I was tagged by my dear friend Oumotalal fromcuisine de oumotalat.
I have to reveal you my 3 wishes of life.
Actually, I have many (thanks God I am only listing 3 wishes).

1st wish
: that my family and everybody are healthy.
2nd wish: return permanently to my dear country "Morocco".
3rd wish: make a pilgrimage to " Mecca ", with two people who are dear to my heart.

I would like to pass it to :

*
yasmina
* kouky
*virginie
*Salma
* lakhbira
* fatya

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11 octobre 2009 7 11 /10 /octobre /2009 12:46

Hello everybody, today I did not present you a recipe, but in stead photos which I want to share with you. My son has asked me to go to the beach for over a week, I promised to take him because he deserves it, he is great at school.
I know that most of you live in countries where it is cold for the moment, but here it is the opposite, we still have the summer heat and as you can see in the photos, here in Florida, people still go to the beach.










Here are my two sweethearts


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10 octobre 2009 6 10 /10 /octobre /2009 04:31
fougassse-072.JPG
 

 
Fougasse is typical bread from southern France made
 
with herbs  de Provence include marjoram, oregano,
 
thyme and tarragon, it gives
the bread a nice scent.
   
 
I changed a little bit of the flavor by adding
 
sun dried tomatoes,  at the end I sprinkled it with
 
some cheese. The result is magnificent.
 






Sun Dried Tomato recipe, clic here  











   The video  
 

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Published by SOUSOUKITCHEN - dans bread+ideas
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19 septembre 2009 6 19 /09 /septembre /2009 15:54



Before presenting you the next recipe, I want to offer this beautiful

flower from my own garden, to all my friends and to my guests who

honor me by coming to visit me.
I wish you a Happy El Aid.

عيد مبارك سعيد وكل عام وانتم بخير
.

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14 septembre 2009 1 14 /09 /septembre /2009 05:36


I was tagged by my dear friend
from
Faiza Ali's Kitchen.
Thank you so much Faiza for thinking of me.


The Rules:

1. Link the person who tagged you.

2. Post the rules on your blog.

3. Share the ABCs of you.

4. Tag 4 people at the end of your post by linking to their blogs.

5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website.

6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.

The Tag:

1. A – Available/Single? married


2. B – Best friend? My husband and my kids

3. C – Cake or Pie? Neither

4. D – Drink of choice? Orange juice, water

5. E – Essential item you use every day? My Lap top , my phone


 

 6. F – Favorite color? Orange

7. G – Gummy Bears Or Worms? neither.

8. H – Hometown? Kenitra, Morocco

9. I – Indulgence? Moroccan cookies

10. J – January or February? November

11. K – Kids & their names? a son Idriss & a daughter Jenna-Aicha

12. L – Life is incomplete without? Family and Morocco

19. S – Season? Summer ( To travel to "my Morocco" )

20. T – Tag 4 People? later


21. U – Unknown fact about me? I love Horror movies

22. V – Vegetable you don't like? Okra

23. W – Worst habit? Get mad easy (unfortunately)

24. X – X-rays you've had? No, thank God

25. Y – Your favorite food? Tagines

26. Z – Zodiac sign? Scorpio

I would like to pass the above tag to:

-
Rosa 's Yummy Yums

-
Health nut

-
5 star Foodie

-
Yummy food





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9 septembre 2009 3 09 /09 /septembre /2009 08:35



 

I present you a very simple dish, made with meat,

vegetablesand spices. You can serve it hot with

potatoes, green vegetables

or cold with salad.

 

  















Here is the link of the video

 http://ikbis.com/shots/196465?username=sousoukitchen

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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5 septembre 2009 6 05 /09 /septembre /2009 05:10

 

 

brioche-rectangulaire-101.JPG

 





I like all kinds of brioche, stuffed or not. This one is

so soft that  it melts in your mouth.

I noticed that the dough looks a lot like petit pain with chocolate,

so I tried the same dough, after a few days, to make bread rolls

with chocolate, the result was magnificent, you do not need to put

the butter, to fold the dough and to let rest 20 min 3 or 4 times.

I will post the recipe with the video soon.

 





























The video


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Published by SOUSOUKITCHEN - dans Cakes brioche
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