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Here is once again your work, thank you for sharing them with me,
it encourages me to present you more simple and delicious recipes. Thank you once again for your trust.
Petits pains à l’huile d’argan
Brioches aux pépites de chocolat
Couscous au Boeuf
Couscous aux légumes
de Health Nut
Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco.
Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is sufficient.
I invite you to watch the video to see my mother's version of couscous.
I post you once again pictures of my dear visitors, I thank you for having tried my recipes.
Continue to send me your photos, they will be
posted on my blogs with a big pleasure.
German Bread by Délices de Red
Fajitas & Taco Sandwich by Sana
Chicken Pastilla by Zara Luciano
Krachel by Rahma
Oatmeal muffins de Soso
Semolina cookies de Table by the sea
Video Strawberry cake de Malak
Here is the 3rd part of the recipes tested by my fans,
I thank you for having tried some of them, I still have
beautiful photos to be posted, I ask you my dear visitors, to continue to send me your nice work, your photos are welcome on my blogs.
Petit pain au chocolat de
Brioches aux pêches de
Tajine aux légumes de
Here is the other photos of a loyal reader, she tried
a lot of recipes from sousoukitchen.
Thank you Oum Jennah to have made the effort
to send me your beautiful work.
I still receive many magnificent photos from my dear readers,
I will post you the 3rd part very soon.
Bligha ou Chebbakiya
Meloui ou Msemen
I post you the photos today that I received from
some of my dear visitors,
I thank you for this trust for having tried my recipes,
I encourage others to test my recipes and to send me photos
which will be posted on my blogs.
Once again, thank you, Pixy Kit, Nano and Riri Levy.
Thank you Proudofwhatim for the video that you made with
all the recipes that you have tried from sousoukitchen.
A classic Moroccan dish that is exotic and easy to prepare.
Hercha is Moroccan semolina bread, you can leave it plain
or stuff it with different garnish, like ground meat or chicken.
This one is stuffed with cheese and black olives.
I invite you to watch the video