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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

27 mai 2009 3 27 /05 /mai /2009 06:59

Tagine-poulet-pois-chiche-sun-dry-tomato-109.JPG

 

 

 

Hi friends,
I present you a Tagine recipe which is a little different

to other recipes of Tagines which I have already prepared.

It does not contain a lot of spices, this time I exchanged

the spices for a broth, the result was excellent, I hope that

you like the recipe, it is really delicious.

 

 

 

 

 





 

 

 

 

I invite you to watch the video.


 

 

 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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9 mai 2009 6 09 /05 /mai /2009 06:45

 

A mother always suffers for her children even before their birth.

She has to visit the doctor regularly to make sure that the pregnancy has no complications. She has to pay attention at what she eats,

how she moves, her life depends on the baby that is in her womb .

During the delivery, she suffers emotionally and physically, she

finally finds when the baby has been delivered safely, but this relief does not last very long because as soon as the baby is born, she not only has to pay attention to her own health, but to the health of the baby as well, who needs her attention 24/7; is he hungry?

is he clean? is he tired? is he sick?...

 

She is the only one who remains awake all night long if he is sick, being afraid that his fever may rise. She takes care of him until he is healthy. She takes him to the doctor, so that he gets his shots,

to check his weight.... When he begins to go to the day-care center, she also suffers, because she sees him sad due to his separation

of her.... The mom always suffers, she wishes to see her children happy and healthy. She gives the love, tenderness and attention without ever asking for a reward. I believe that every job of the world has a rest except the fact of being a mother, she works 24 hours,

7 days a week without ever complaining.
I think for these reasons there is this day called "Mother's Day",

a better way to celebrate the Mother's Day, is to give a day off to your mom. Let her rest and relax while the rest of the family does the work. Spoil her, a breakfast of Mother's Day can consist of what your mom likes. It is a good opportunity to see that the love that she gives you day and night without any reward, is also mutual, that she is surrounded by a magnificent family and that her presence is always important in your life.
To all the mothers of the world, I say "Happy Mother's Day" and to mine I say "I love you Mom".



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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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18 avril 2009 6 18 /04 /avril /2009 10:25

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Today, I want to share with you a recipe of Brioche with Custard,

but first I would like to show you my new mixer from Kitchenaid.

I've wanted this for a long time, it makes my work much easier

and it is a beautiful piece for any kitchen.
My husband surprised me when he said he would buy me one,

I think it was because I said if I had one I could make more

sweets( hahaha ). Obviously he is the one that is going

to benefit from the things I will make with this machine.
 



Actually we went to the store only for the mixing machine,

then I saw the mechanical pastry bag, I wanted it, and

I had to take advantage of the opportunity,( I've had bad experiences with regular pastry bags ).

I got lucky, my husband really wanted the Brioches so I told

him, I could make it, but only if I had this mechanical pastry bag.


 

 

 


Finally, I want to take this opportunity to share

with you my cook book collection.

 

 

Brioche with Custard is a recipe which you need

a little bit of time to make, but believe me,

it is well worth  the effort.


 


















The video

 

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17 avril 2009 5 17 /04 /avril /2009 12:14

Dear readers,
I want to share with you some good news that I received.
My blog was chosen as one of the " Finest Foodies Friday ",

weekly favorite from the Foodie Blogroll.
I feel honored since the membership contains over 3800 food blogs.
If you want to read more
click.
I would like to thank the people at Blogroll and Jenn from 
 

The leftover Queen, and all my readers.

It's nice to know there are others that enjoy Moroccan food like I do.

 

 

 

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14 avril 2009 2 14 /04 /avril /2009 20:20

Last year the largest Couscous was prepared in Agadir, and this year the largest Tanjia was prepared in Marrakech.
 


 

 

Last Saturday April 4th, Morocco entered the Guinness Book of World Records, with the dish Tangia a specialty of the red city Marrakesh.
 


The Tanjia pot was two meters high and one meter wide, it took 20 days of continuous work by three people who are specialists in making traditional pottery, used about 75 kilos of mud to make it.

The chefs who prepared the Tangia , cooked over 400 kg of beef.

It was displayed at the famous town square Jemaal E Fna.
 


A place famous for its culture and entertainment. Jamaa El Fna became the gathering place for people coming both from different quarters of the city and the surrounding areas of Marrakech to listen to story tellers , the snake charmers who come forward to put a tame snake around their neck or the couple of men making their Halka

(the circle of people surrounding them) bigger.
 


 

  

Gunawa musicians with their unique African music as

well as their acrobatic dances.


 


There are women sitting and waiting to apply Henna on a woman' s hands, or men sitting nearby waiting to read someone's future either by reading their palms or using cards.
 

The place is also surrounded by orange juice stands

that make fresh juice day and night.

 


At dusk Jamaa El Fna becomes illuminated by dozens of food stands making it the biggest restaurant in Morocco. The foods, typically Moroccan, Harira (Moroccan soup), snails, sheep's heads, chicken, couscous, kebab and of course, Tanjia.


The food is exquisite, tasteful and much appreciated by

Moroccans ( including my self of course) and tourists.

 


Horse drawn buggies called "El Koutchi" is usually used by tourist as a form of transportation in Marrakesh. It lets the tourist see the sides of Marrakesh and hear the stories from the buggy driver.
 


 

 

 

It is enjoyable to sit at the terrace of one of these cafes and observe the movement, color, culture and history.
 



 

Jacque Majorelle was one of the more important collectors of plants of his area. Plants of the five continents are exposed in an enchanting framework. That was the workshop of Jacques Majorelle.

 


 

 

 

 

Jacques Majorelle is born in 1886 in Nancy (France). In 1919 he settles in Marrakech to continue his career of painter, where he acquires a ground which was going to become the Majorelle garden. Since 1947 he opens his garden's doors to the public.




Following a car accident, he returns to France, where he dies in 1962. in 1980 Pierre Bergé and Yves Saint Laurent repurchase the garden and restore it.


 

I dedicate this article to the red city " Marrakesh". I have been in many cities throughout my life but Marrakesh is without a doubt my favorite city.
If I had the choice, I would live there for the rest of my life.



Let me share with you some photos of this magnificent city.















Do you believe me now ? I told you Marrakesh is beautiful.

 

You will find the Tangia Recipe HERE.

 

 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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11 avril 2009 6 11 /04 /avril /2009 14:12

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A traditional Moroccan dish using steamed watercress,  

spices and hot chili sauce.

 

I invite you to watch the video


 









The video
 

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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7 avril 2009 2 07 /04 /avril /2009 09:02

I would like to thank Jasmine from the blog  

Art et Cuisine Marocains to have awarded me this honor and offered me this prize, this touches me deeply, especially since it is the 1st time that

I have ever received a prize for my blog,

I will not forget it.Thank you Yasmine!
Now it's my turn to offer it to 5 other blogs..
I admit that it is a little bit difficult because every blog which you see, there is a lot of work hidden, much dedication, and it's a big sacrifice of ones time. /
- Mimicooks
- Chahira's cuisine
-Dove's kitchen
-Ya salam cooking
 

-Laila's blog

 

 

 



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2 avril 2009 4 02 /04 /avril /2009 06:42

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Snowballs is a very popular recipe in Morocco. Learn how to prepare Moroccan snowballs called "Ahmed and his brother" "احمد واخوه" by following this easy steps.
It's my mother's recipe, God bless her and protect her.


 







The video
 

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26 mars 2009 4 26 /03 /mars /2009 06:07

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This is a simplified version of a traditional Moroccan Tagine,

the taste is great and the recipe is very easy.
 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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24 mars 2009 2 24 /03 /mars /2009 11:22


 

 

 This chocolate cake recipe is delicious

and very easy to make.

 

I invite you to watch the video



 


 










 

The video


 

 

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Published by SOUSOUKITCHEN - dans Cakes brioche
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