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Visit my Website in French HERE



Thanks for your visit, hope to see you soon.


10 août 2010 2 10 /08 /août /2010 05:09


Hercha is Moroccan semolina bread, you can leave it plain

or stuff it with different garnish, like ground meat or chicken.
This one is stuffed with cheese and black olives.


I invite you to watch the video

Published by SOUSOUKITCHEN - dans bread+ideas
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3 août 2010 2 03 /08 /août /2010 09:23

Chebakiya on video الشباكية 


Chebakiya recipe and video are posted HERE

Published by SOUSOUKITCHEN - dans Ramadan recipes
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1 août 2010 7 01 /08 /août /2010 10:50




 Mint tea is a part of Moroccan life. It's refreshing,

made with green tea, fresh mint, fresh blossom..

and plenty of sugar.










I invite you to watch the video here




Published by SOUSOUKITCHEN - dans Drinks
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29 juillet 2010 4 29 /07 /juillet /2010 22:00




 I would like to share with you a Moroccan recipe called

"Sfenj", it's the famous doughnut which we sell almost

in every corner in Morocco.


Let me tell you a secret, when I am in Morocco,

I buy them almost every day, but when I am in the USA, 

I prepare them by myself.


I dedicate this recipe to everyone who is very far

from home and who is not lucky to eat Sfenj daily

as we do in Morocco.







I invite you to watch the video



Published by SOUSOUKITCHEN - dans bread+ideas
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28 juillet 2010 3 28 /07 /juillet /2010 08:33



The recipe and the video are posted HERE.

Published by SOUSOUKITCHEN - dans Ramadan recipes
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3 juillet 2010 6 03 /07 /juillet /2010 14:29




I prepared the chocolate truffle cake on 2010

to celebrate my 100 recipes posted on you tube.


I invite you to watch the video.

Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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27 juin 2010 7 27 /06 /juin /2010 22:00




Melwi is a simple flour-based pancake that can be served with


honey and butter, or stuffed with onions, ground meat and spices.

This recipe is from Rachida Amhaouch.



I invite you to watch the video.



Published by SOUSOUKITCHEN - dans bread+ideas
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9 juin 2010 3 09 /06 /juin /2010 14:14



The time has come  to say to you, my dear friends, that I am leaving to Morocco for the summer, for those who know me, know very well how much I miss my dear country and my family. I am very happy to be able to find my roots, my family, and my country.


I leave my blog in your hands, my dear visitors, take  
the recipes that you want, but make sure not to empty it .
No, I am just kidding, you are and always will be welcome, my recipes are for you, i am not leaving you, I will continue to read your emails.


My dear mother has multiple recipes for you, I will post them when

I return, in the meantime, I will try to make you go back up former recipes especially during the month of Ramadan inchaallah.


I offer you this magnificent flower from my own garden, it is a Passion Fruit Flower, to thank you for your loyalty, your love and your support. 








Published by sousoukitchen-en - dans Award -Tagues- Blabla
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5 juin 2010 6 05 /06 /juin /2010 13:19



Hello my friends,

I post you a recipe that I prepared a long time ago, I always have a storage of recipes in my computer that are waiting  to be published.


To tell the truth I am incapable of standing up in

the kitchen to prepare  recipes for you,

I broke my leg  (as my dear friend  Djouza has already announced you), I have difficulty in doing the everyday things in life for my family.

 It's my daughter Jenna-Aicha ( 3 years) who takes care of me right now (even if she is complaining if I exaggerate a little bit in my requests  hihihi).






The recipe of today is a recipe that I found

In this wonderful blog Les délices de Nathalie

(Take a small visit for this blog, I guarantee you, it is full of delights).

By coincidance I had sea snails that I had bought without knowing how to prepare them, do not confuse, it is not snails that we cook in the water and spice (as we make in Morocco), these current snails are from the sea, they are a part of seafoods (if we want), they are salted and have the same flavor as mussels.


I made a copy of Nathalie's recipe who I would like to thank for this delight.






Ingredients pour 7 Tartlets :


* 1 puff pastry
* 5 dozens snails
* 70 g of garlic and parsley butter
* 3 eggs
* 7 oz whipping cream
* Small pieces of Roquefort



400 F - 20 minutes











Preheat the oven at 400 F.

Spread the puff pastry on a surface and cut out in

small circles. Cover the baking molds with these circles.

Drain snails and return them to the frying pan

and add the pieces of garlic and parsley butter.


Distribute snail filling in tarts.

Put down some pieces of Roquefort on snails.

Break eggs and beat them with the whipping cream.


Salt, pepper.

Overturn the tarts.

Put in the oven for 20 minutes.




snails feuillete17

snails feuillete4-copie-1




I invite you to watch the video


Published by sousoukitchen-en - dans pizza - sandwiches
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3 juin 2010 4 03 /06 /juin /2010 22:57

2010-05-17 madelaines aux dattes19 

Everybody knows, that the madelaines have a basic recipe,

just like cupcakes.


After that, we can "play " with the flavor, which means creating madelaines depending on your taste and budget.


I chose dates because I have them all year around.


I replaced butter with olive oil, but if you like to have tender

madelaines, you should add butter. 



2010-05-17 madelaines aux dattes16






* 7 oz flour


* 3 eggs 


* 1/2 cup butter (or 1/2 cup olive oil)


* 4 oz sugar


* zest of 1 lemon (or other flavor)


* 1 Tbs baking powder


 * A pinch of salt


* 5 oz dates


* 5 oz almonds grilled & ground



 2010-05-17 madelaines aux dattes13






Mix flour, eggs, butter, sugar.

   2010-05-17 madelaines aux dattes7


Baking powder, salt.


2010-05-17 madelaines aux dattes5


Add almonds grilled & grind


2010-05-17 madelaines aux dattes4


Fill the madelaines baking sheet just 3/4 full.


2010-05-17 madelaines aux dattes3



The baking sheet should be greased and floured.



2010-05-17 madelaines aux dattes2 2010-05-17 madelaines aux dattes1



Mix the dates until they become a paste.



2010-05-17 madelaines aux dattes9


Just like this.


2010-05-17 madelaines aux dattes8


Add 1 p.c of the date paste in the middle.


2010-05-17 madelaines aux dattes11



Preheat the oven at 460 F, then reduce the heat to 356 F,

just before putting the madelaines into the oven.

Bake 15-20 min.


2010-05-17 madelaines aux dattes162010-05-17-madelaines-aux-dattes19.jpg



I invite you to watch the video 



Published by sousoukitchen-en - dans Cakes brioche
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