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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

12 août 2009 3 12 /08 /août /2009 04:26

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I love Tagines !

They remind me of Morocco, when we travel from

onecity to the next, we have breaks in cafes and restaurants

which are everywhere on the roads of Morocco, they offer all

kinds of Moroccan specialties : tagines, couscous, mechoui

( grilled meat), Moroccan tea with mint...

 

I present you one of several varieties of Moroccan

tagines today. A tagine of meat ( you can use beef, lamb,

or chicken ), prepared with squash called Slaoui.

Check out my other Tagines recipes.














 

The video

 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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9 août 2009 7 09 /08 /août /2009 03:58
Hi everybody, I just wanted to let you know that I have been selected
as " Chef of the week " at Easy2Cook .
Easy2cook is a website that brings chefs together from all over the world to help viewers with many recipe videos.
With so many talented chefs, it's a special honor for me. Please check out the site if you like my cooking recipes, I am sure you will find some other chefs with many creative and tasty dishes for you as well.

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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25 juillet 2009 6 25 /07 /juillet /2009 02:31

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Today, I present you one of my favorite versions of Brioches,

it's a simple brioche loaf recipe. I add chocolate chips to it,

which is just perfect for the kids. You can substitute them

with raisins or even plain.









I invite you to watch the video.


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Published by SOUSOUKITCHEN - dans Cakes brioche
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23 juillet 2009 4 23 /07 /juillet /2009 06:29

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Today, I have a salad for you, perfect during these days where

the heat is unbearable.
The bright flavors of this dish make it the perfect side dish for anything grilled. 








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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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20 juillet 2009 1 20 /07 /juillet /2009 05:58

Making your own sun-dried tomatoes is very simple and certainly is much less expensive than purchasing them at the grocery store.
Many enjoy eating them as a snack or with pasta, you'll enjoy using sun-dried tomatoes with many other foods, including vegetables, meats, and breads.
I will use them in some of my next recipes, but before that let me show you how to make your sun dried tomatoes at home.
 




 

Simply slice tomatoes in half, place on a raised screen,leaving enough place between the pieces for the air to circulate. Lightly sprinkle with salt, pepper, oregano, basil, or other optional herbs, and place in the hot sun until dry. 
 


Depending on your weather conditions, this could take anywhere from four days to two weeks. You'll want to cover them with a cheesecloth, raised so it does not touch the tomatoes. You will also need to bring them in during the night.
You can bake them, place tomatoes in a single layer on a cookie sheet, and set in the oven at 400 F, turn them occasionally. In the oven about 400 F, they will need 6 hours to dry, don't forget to keep your eye on them.
Baking them faster and at higher temperature, will ruin the consistency and the flavor.

 

During the drying process, tomatoes will shrink to about 1/4 of their original size.
The end product must be perfectly dry but not crispy, with no inner moisture in order to avoid bacteria growth. 




Place dried tomatoes in a sealable food storage bag. Squeeze out air and seal.
Place bags in the freezer, they should keep for 6-12 months. 

 



You can also store sun dried tomatoes in olive oil, put the dried tomatoes in a clean jar, add olive oil, rosemary, garlic cloves, cover with lid.  


They can be stored at room temperature in a cool, dark place in the kitchen cabinets. They will keep well for about 1 year.
 


Make sure that those left in the jar are completely covered with oil. 



 

 

The flavor of sun-dried tomatoes is quite intense,

you only need to use a little bit. 


 

When the tomatoes are gone, you still can use the oil that they were in for many recipes that ask for olive oil, it will add a great flavor to any dish.
 

Making sun-dried tomatoes is very easy. The most difficult part is waiting for them to dry.  

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Published by SOUSOUKITCHEN - dans How..
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16 juillet 2009 4 16 /07 /juillet /2009 07:36

I received this prize from my friend Souska
" la cuisine de souska ", I thank her a lot for having thought of me. Her blog is a true enjoyment which is worth to be visited. 






It's my turn to offer it to 6 other bloggers :

-Art et Cuisine Marocains
-Amour des saveurs
-
نكهة مغربية
-
la cuisine de la bordijienne
- Sophia's Sweets
- Bienvenue chez Fatima

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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14 juillet 2009 2 14 /07 /juillet /2009 09:00

Hi, my friends,
I just want to announce to you that SOUSOUKITCHEN was chosen today as one of the five random blogs to be viewed in Foodie Blog Roll, with over 4440 blogs, I am very happy and proud that my blog is recognized.
For those who do not know what Foodie Blog Roll is, click here.

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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12 juillet 2009 7 12 /07 /juillet /2009 08:47

 

 

 

Hi , I want to share with you my kid's birthday cake, since their

birthdays were so close together, we decided to celebrate them

on the same day. Jenna-Aicha has her birthday on June 11 th,

Sascha-Idriss has his birthday on June 25 th, on that day we

were in Disney world, so we decided to celebrate it on June the 26 th. 


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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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10 juillet 2009 5 10 /07 /juillet /2009 04:44

Hi, here is a picture of the Cinderella castle at Disney's Magic Kingdom in Florida. My sister was visiting from Morocco and it was my sons birthday,so we decided to go there.




These three picture are of the Swiss family Robinson tree house.






These four are from The pirates of the Caribbean.





We did attend one of the day parades, here are some pictures.














In the "Judges Tent" you can meet and get your picture taken with Mikey.


Mikey's garden.



My son enjoying some jump rope with some employees from Disney world.



At night the Cinderella castle changes to many different and beautiful colors.


It was a really nice day, although very hot. At night we had planned to stay in order to watch the night parade and fireworks that is performed everyday. Unfortunately there was a thunderstorm that was so strong that they had to cancel both events.

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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8 juillet 2009 3 08 /07 /juillet /2009 04:50

Hello my friends,
I was very happy to find out that I recieved this award 3 times during my abscence.
Yes I said 3 times, from my dear friends who always think of me,

I thank them from the bottom of my heart:

Yasmina de Art et Cuisine Marocains
Assia de  Assiacuisine
Asma de  Délices Asma

* Rules for this award:

1- Show the price

2-Put the URL of the person who offered it to you

3-Reward 6 sites or blogs which you admire.

4-Inform the concerned persons

5-Paste the rules of the award

6-Paste the link below

http: // graficando.jimdo.com / award-stars-light/

It's my turn to offer it to 6 other bloggers : 

- Hommus & Tabbouli
- phoeniciangourmet
- Prettybacker
- Blog de Oumrayan
- Sweet cookin'
- Blog de Nadoua

Now it's their turn, to award this prize to other bloggers in order to keep the chain of blogger friendship going. /

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Published by SOUSOUKITCHEN - dans Award -Tagues- Blabla
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