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20 mai 2010 4 20 /05 /mai /2010 11:52

2010-05-04 chocolate braids & cheese cake3


Hi my friends,

I would like to thank everyone who comes across my blog , leaves messages or just watches my videos. I apologize to my blogger friends and to those who write to me, if I don't visit you, it's because I am going on vacation and I am working really hard in order to post to you all the recipes that I still have in my pc before leaving.

So please understand that I have thousands of things to do and not much time to do them.

 2010-05-04 chocolate braids & cheese cake30


Let's move on to the recipe.

Last time I presented to you a Braid filled with chocolate CLIC .

As I told you before, I divided the dough into 3, I stuffed one

with chocolate bars (see the pictures below) and the others

with cream cheese, which is the recipe for today.


2010-05-04 chocolate braids & cheese cake9 







For the dough, see my previous recipe


Filling :

* 2 packages (8 ounces each) cream cheese

* 3/4 cup sugar

* 1 egg

* 1 tsp almond extract

* a pinch of salt



Egg Wash :

* 1 egg white

* 1 tsp water



2010-05-04 chocolate braids & cheese cake41


Beat all the filling ingredients until smooth.



2010-05-04 chocolate braids & cheese cake40


Roll the dough out forming a rectangle.


2010-05-04 chocolate braids & cheese cake19


Spread filling all over within 1/2 in.of edges.


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Roll up jelly-roll style, tuck ends under,

place seams side down.


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With a sharp knife, make deep slashes across the top of the loaf.

Cover and let rise until doubled, about 1 h.


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Bake at 375 F for 20-25 min or until golden brown.


2010-05-04 chocolate braids & cheese cake3


I brushed one with egg wash and I left the other one plain, 

in order to show you the difference as you can see.


2010-05-04 chocolate braids & cheese cake32

2010-05-04 chocolate braids & cheese cake2

2010-05-04 chocolate braids & cheese cake30



The next recipe, I will give you the result of your votes and my decision regarding written recipes on the blog or on the video.


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16 mai 2010 7 16 /05 /mai /2010 21:41

2010-05-04 chocolate braids & cheese cake9    

 I present you a Brioche stuffed with chocolate; a nice treat

especially for my daughter (3 y) who LOVES chocolate and

of course for the whole family. 


2010-05-04 chocolate braids & cheese cake7


I cut the dough into 3 pieces, I stuffed one Brioche with Chocolate

Caramel candies such as Snickers or Milky Way candy bars, etc. 

And because I did not have enough Chocolate at home,

I decided to stuff the other Brioches with Cream Cheese,

which was the perfect brioche for me ( because I am not a big

fan of chocolate ).

I will post the recipe soon.




*6 to 6-1/2 cups flour

*1/3 cup sugar

*2 tbs yeast

*1 tsp salt

*2 cups (16 ounces) sour cream

*1/2 cup water

*1/4 cup butter, cubed

*2 eggs

*Snickers or Milky Way candy bars




*1 egg white

*1 tbs water 








Combine 1-1/2 cups flour, sugar, yeast and salt.

Heat sour cream, water and butter, add to flour mixture.

beat for 2 min. Add eggs and 1/2 cup flour, beat 2 min.

Stir in enough flour to form a soft dough.






Turn onto floured surface, knead until smooth, about 6-8min.

Place in a greased bowl, turning once to grease top.

Cover and let rise until doubled- about 1 h.





Punch the dough down, and divide into thirds. On a greased baking sheet, roll out one portion into a 16-in x 10 in. rectangle. 





 Place 16 candy bars lengthwise in two rows down the center.



On each long side, cut 1-in.-wide strips into the center to within

1/2 in. of candy bars. Starting at one end, fold alternating strips at

an angle across candy bars. Pinch ends to seal and tuck under.

Cover and let rise until doubled, about 1 h. 




Beat egg white and water, brush over braids.

Bake at 375 F for 15-20 min or until golden brown.



 2010-05-04 chocolate braids & cheese cake9


 Remove from pans to cool.


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The next recipe will be the same Brioche but filled with cream cheese.


2010-05-04 chocolate braids & cheese cake3 2010-05-04-chocolate-braids---cheese-cake.jpg


  Here is the video for more details.



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6 mai 2010 4 06 /05 /mai /2010 14:52





Once again I would like to thank all of  you for your visits and for

your comments, I apologize to my  blogger friends  if I am not visiting  your blogs. I am very busy at the moment, I will try to answer your emails, I am sorry.


I present you a recipe chocolate macaroons with almond flavor,

these cookies disappear as soon as they come out of the oven,

they are delicious.



2010-04-01 chocolate macaroons8

2010-04-01 chocolate macaroons7




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1 mai 2010 6 01 /05 /mai /2010 20:12






Today I share with you a recipe of cheese bread using cheddar cheese, a good and moist bread that is very delicious: I made this fresh bread with a big pleasure to my family, because at first, everybody liked it, because it does not ask for molding or for forming.

I'll let you watch the video to see that it is an easy bread to make.




2010-04-04 beef grill+cheese bread16






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27 avril 2010 2 27 /04 /avril /2010 22:00

 2010-04-04 beef grill+cheese bread


To change a little bit from the baking recipes,

(do not worry, I will go back to them soon), I present you

today a light, very tasty and perfect recipe for summer.

Beef Ribs and grilled vegetables, you can add any

vegetable you wish, such as zucchini, and red or

yellow pepper.






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23 avril 2010 5 23 /04 /avril /2010 22:00


2010-04-14 Pizza Brownie2

2010-04-14 Pizza Brownie3

2010-04-14 Pizza Brownie9



I present you today a Brownie recipe but in the form of pizza,

a great treat especially for the children.

It is my son Idriss who wanted to present it to you, especially 

after his first video, which was successful in you tube.

For all the warm hearted comments and support , I thank you.



 2010-04-14 Pizza Brownie6


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13 avril 2010 2 13 /04 /avril /2010 22:00






To add a little bit of variety, here is a noodle recipe especially for vegetariens, spaghettis without meat, with the eggplant, spices

and cheese.

It is an economical and easy recipe to make.







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10 avril 2010 6 10 /04 /avril /2010 00:00




Have problems getting your children to eat green vegetables ? 

this is one way to hide them.

In this moist zucchini cake roll, you don't notice the taste of

zucchini at all.



2010-03-21 chocolate zucchini roll cake7


2010-03-21 chocolate zucchini roll cake4

2010-03-21 chocolate zucchini roll cake5






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7 avril 2010 3 07 /04 /avril /2010 22:00




Although I am not a chocoholick, I sometimes make small

recipes based of chocolate not to be selfish and to please

my family. I have to say to you something, as most of you

know, I have a boy and a girl.

My son is like me, he doen't eat much chocolate. Whereas

the small mouse (soon turning 3 years old), if it was her choice,

she would have chocolate for all her meals in the morning and evening, she NEVER says no when it comes to chocolate.

You know, the first word she pronounced, is "Chocolate"

even before saying "Mom" .

The second word, was "Chocolate Cookies".


Don't be surprised if you find on my blog " Chicken with chocolate sauce " or " Potatoes stuffed with chocolate ",

who knows??? Lol .




coco biscuits couleur6

coco biscuits couleur (53)coco-biscuits-couleur5.jpg

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3 avril 2010 6 03 /04 /avril /2010 02:00




I prepared this cake to celebrate with you my 200th published

recipe, I thank you warmly for your comments and your

encouragements because of these I arrived at my 200th recipe,

for the future I promise you more simple and delicious recipes.


This is a cake made up of three sponge cakes, actually it's a single

dough divided into three equivalent molds, that gave 3 sponge

cakes, cut in two, so six layers of cake. I stuffed them with two

different stuffings:

 * jam mixed with canned fruits in this case

apricot and pineapple.

*cream with chocolate and instant coffee.


I let you watch the photos and video.







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