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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

22 octobre 2013 2 22 /10 /octobre /2013 16:31

 

 

Omelette dish with vegetables in the oven,

on my own way.

 

 

 



The video

 

 

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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22 octobre 2013 2 22 /10 /octobre /2013 16:25

 

 

1-Cookies--1-.JPG

 

Chocolate cookies كعك بالشوكولا are 

the best cookies for the chitdren.

 

I invite you to watch the video

at the end of the article

 

  

1-Cookies (2)

1-Cookies

The video 


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22 octobre 2013 2 22 /10 /octobre /2013 16:20

casserole-a-la-Sabah-130.JPG

 






How you can transform the leftover ingredients in

the refrigerator in a delicious dish.

 

 

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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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22 octobre 2013 2 22 /10 /octobre /2013 16:16
Crepes aux Pommes 2
Crepes aux Pommes 2
 
 Crepes are very popular all over the world. 
The recipe is so easy and the ingredients are:
flour, butter and milk, that's it .
  
 
 
Crepes aux Pommes 2
Crepes aux Pommes 2
Crepes aux Pommes 2
2011-03-10 Crepes aux pommes et fraises5
2011-03-10 Crepes aux pommes et fraises9
2011-03-10 Crepes aux pommes et fraises4
2011-03-10 Crepes aux pommes et fraises3
2011-03-10 Crepes aux pommes et fraises2
Crepes aux pommes et fraises 116
The video 

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Published by SOUSOUKITCHEN - dans bread+ideas
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22 octobre 2013 2 22 /10 /octobre /2013 16:12

 brioche---brochette-150.JPG

 

 

Brioche is a soft and delicious bread, that you can enjoy

by itself or with jellies or cheeses.

 

I invite you to watch the video at the end of the article


 








 

The video

 

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Published by SOUSOUKITCHEN - dans Cakes brioche
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22 octobre 2013 2 22 /10 /octobre /2013 16:09

Chebakiya-Griwech الشباكية Recette de Ramadan 

   

Here is the famous Moroccan Chebakiya or Griwech,

which is present in every house and on

every table during the month of Ramadan.

I personally eat them with Harira soup HERE.

 

In Ramadan, you can smell Chebakiya in every

  street of Morocco. However, it is not limited just 

for Ramadan, you can eat them during any time of the year.

I post you the video at the end of the article

 

Chebakiya-Griwech الشباكية Recette de Ramadan 

 

I reposted the recipe for you because I wanted

to show you the steps to make Chebakiya.

 

It is very important to indicate that it is necessary

 to sift all the dry ingredients, if not the dough

will tear while you form Chebakiya.

 

Chebbakiya de Ramadan (14)

 

First you will need these pastry Roulette

or these cutters specially for  Chebakiya.

 

Chebbakiya de Ramadan (1)

 

Knead the dough well and cut it in 4,

wrap them in a foil and place them in the refrigerator. 

 

Chebbakiya de Ramadan (2)

 

  the pastry form of Chebakiya are sold in

various forms, small and large, I know that

you're going to ask me where I bought them,

well as usual in Morocco .

 

Attention: it is necessary to flatten the dough well,

because the dough contains yeast, this means

Chebakiya is going to rise while cooking. 

 

Chebbakiya de Ramadan (5)

 

You will have 5 strips. 

 

Chebbakiya de Ramadan (15)

 

You take number 1, 3 and 5  without cutting the square. 

Place your finger in the inside  of these three strips. 

 

Chebbakiya de Ramadan (6)

 

  Then you take both ends:

The end which is at the top and the other which is below.

 

Chebbakiya de Ramadan (7)

 

  Bring  them together in the inside and pulling them through.

 

Chebbakiya de Ramadan (8)

 

  Open Chebakiya to give to it

a flower shape.

 

Chebbakiya de Ramadan (16)

 

 Place Chebakiya on a baking sheet. Work all the dough so.

 

Chebbakiya de Ramadan (9)

 

Deep-fry them as soon as you finish

forming Chebakiya. 

 

Chebbakiya de Ramadan (10)

 

Chebbakiya de Ramadan (3)

Chebbakiya de Ramadan (17)

 

This honey is home-made, I already 

posted the recipe and the video ICI

 

Chebbakiya de Ramadan (18)

 

  Let Chebakiya absorb the honey a few 

min before draining it.

 

Chebbakiya de Ramadan (19)

 

  Sprinkle with sesame seeds

or crushed almonds.

 

Chebbakiya de Ramadan (11)

 

The video

 

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Published by sousoukitchen-en - dans Ramadan recipes
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22 octobre 2013 2 22 /10 /octobre /2013 16:05



 

When I saw this beautiful black Tagine in the store here in the USA,

I said to myself "I will buy this Tajine whatever it costs", I admit that it

was expensive ($65), if we compare this price with our Tagines of

Morocco (1st picture), they cost not more than $10, sometimes 3$ .

Its construction is not the same as a normal Tagine that everybody

 

knows, the bottom is a heavy frying pan, a kind of Tefal (which does

not burn), in my opinion that's what makes this Tagine special.

Today, I prepared a beef tagine with fava beans, I did not find fresh

ones, so I bought them frozen which I found in an Asian store.










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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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22 octobre 2013 2 22 /10 /octobre /2013 16:01

stuffed-vegetable-096.JPG

 

 

My favorite way of enjoying veggie is stuffing it.This is one of my favorite recipes, a variety of stuffed vegetables flavored with different cheeses and spices.







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The video


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Published by SOUSOUKITCHEN - dans Gratins
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22 octobre 2013 2 22 /10 /octobre /2013 15:45

desert-de-fraise-010.JPG

 



This strawberry yogurt dessert recipe is quick and easy.

It uses fresh strawberries. My kids love it, they ask me to

prepare it everyday.














T

The video here

 

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Published by SOUSOUKITCHEN - dans Desserts
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22 octobre 2013 2 22 /10 /octobre /2013 15:29

Couscous au boeuf (en video) كسكس بلحم البقر

 

There are different couscous recipes in Morocco but

this one is the common one with vegetables.

 

I invite you to watch the video at the end of the article

 

 Couscous au boeuf (en video) كسكس بلحم البقر










 Couscous au boeuf (en video) كسكس بلحم البقر

 

 

The video here

 

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Published by SOUSOUKITCHEN - dans Couscous
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