Hello my friends,
Today I don't have a recipe for you, but I have a request, if somebody can help to resolve my problem, my camera broke and I do not know what to replace it with.
The camera "Cannon" which is in the first picture is the one that I had since I began to make recipes on video, actually I was satisfied with the result, regrettably it broke
As you see in the second photo, the lid which closes
on the batteries broke, I tried to thinker with it by putting
a little tape on it, but that did not work, I tried to get it
repaired at a camera store, they almost charged me
the price of a new one.
I don't have a problem with pictures, because I own this
camera "Cannon" with which
I am satisfied.
I bought this camcorder "Samsung", I filmed a single recipe
with this "Sheep Tajine with Artichokes", the video was very dark,
I could hardly see the film.
I bought another one "Canon" (of course I brought the first
one back to the store).
I tried it, I am still not satisfied with the result.
As you can imagine, all these camcorders function with
a memory card.
The problem I have, is I want to work with my old video camera " Samsung " and forget all about the rest, but this camera works
with a cassette, not with a memory card.
I do not know how to download the video from the cassette to
The software from the company website does not work.
Is there anybody out there who can help me with this ?
Here is the type of cassette which I use to make videos.
I would be very grateful if somebody could help me.
Excuse me for this bla bla bla, but I thought that through my blog, I can resolve this problem once and for all.
I have more of recipe to share with you, but because of the quality of the videos, I am cutting back on the number I publish due to the poor quality.
Thank you for reading this even if you can't help me.
Today is my blog's anniversary, it has been 1 year since I started it. I would like to thank everyone who comes across my blog, searching for recipes, watching my videos, leaving comments... I hope that you find here what you are looking for.
I have to admit that, during this first year, I worked hard, I presented you more than170 recipes, which is about 3 recipes every week, they are all filmed on video, to facilitate you the spot. It takes me a lot of time and a lot of energy to post such a collection which is, in my opinion, not bad. To be honest with you, sometimes and especially when I get frustrated ,the idea to stop comes, because I lose the desire and the energy to post. Then I take a little break , at this time, I don't even want to look at the computer. But after two or three days, I found myself preparing new recipes in order to post them. From where I get this strength and energy ? Well, they come from comments which I receive daily, either subscribers, or my blogger friends.
About blogger friends, I would like to thank warmly two dear friends: Summer from the blogMimicooks, she encouraged me at the beginning to post my videos on YouTube, later on, she insisted that I should have my own blog, she helped me a lot in the big and small details to realize the English blog. Thank you Summer for your generosity, I wish you a good continuation for your wonderful blog.
The 2nd person whom I indeed want to thank, isSoulef from the blog Amour de cuisine. Soulef encouraged me very recently to open another blog in French. She also helped me work on it. Thank you Soulef for your big heart, thank you for being always there every time I ask for help. I thank every blogger who helped in one way or another. I wish you to spend a very good moment with my company, in my small world. God bless you all.
I have the great pleasure to receive this award from two of my friends, Cuisine à 4 mains and Simplicitybythesea, which I thank a lot. This tag consists of telling 7 things about itself. I have recently posted another tag where I mentioned 7 unknown things about me. I offer this price to all my friends who honor me with their visits, they all deserve to be rewarded, they do great work to present you beautiful recipes. I thank each one of them by offering them this beautiful prize.
Hi my friends, I just want to let you know that I won't be able to be around the next days, my daughter is sick and I need to be with her all the time. I will be back when she will be ok inchaallah, thanks for your visit and for your comments.
Our friendKouky from the blog cuisine à 4 mains created a competition "A vos couscousier", it is a game which gatheres the best couscous recipes of the blogosphere. After one month of competition, Kouky prepared this beautiful mosaic which gathered all the couscous recipes that participated. It's a difficult decision, I admit that I was fascinated by the variety, our bloggers did a great job. I invite you to take a look and even to participate in it by choosing 3 favorite recipes, here are the conditions:
To vote for your favorite recipe by sending a comment to this post (click) from November 17th until November 30th midnight. - To vote for three recipes maximum. - vote only once per recipe. - Specify the number and the name of the recipe. - Please publish on your blogs the mosaic "the best couscous of the blogosphere" by making a link towards this note in order to allow other bloggers to come and vote.
Here are my recipes : numbers 4, 5 and 6. To watch the recipes on video, click on the pictures. /
Couscous with beef كسكس بلحم البقر / Couscous avec le boeuf Couscous Teffaya / كسكسو بالتفاية
I am very honored to receive these three Prizes from my friend Sushma Mallya of the blogAutentic Food Delights.
Thank you Sushma Mallya for having chosen me, I am sincerely deeply touched, it is a great pleasure to know that there are people who give some value to what we are doing and even give us
rewards. Presentation Award
I received this prize from my friend Arlette from the blogPhoeniciangourmet, I thank her from the bottom of my heart, I am taking advantage of this opportunity to thank her
for all the work that she does for our club Walima. Creativ Blogger