3/4 cup butter
4 oz unsweetened chocolate
4 oz semisweet chocolate
10 oz sugar
6 eggs
2 1/2 tsp vanilla extract
1 1/2 cups flour
3/4 tsp baking powder
1/2 tsp salt
16 oz cream cheese
3/4 tsp almond extract
The video
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3/4 cup butter
4 oz unsweetened chocolate
4 oz semisweet chocolate
10 oz sugar
6 eggs
2 1/2 tsp vanilla extract
1 1/2 cups flour
3/4 tsp baking powder
1/2 tsp salt
16 oz cream cheese
3/4 tsp almond extract
The video
Watercress Recipe الرجلة , البقولة او الخبيزة على الطريقة المغربية
We can make several recipes for watercress, salads, soup, pasta,
appetizers and hors d'oeuvres. Today, it's a Moroccan watercress
recipe, presented by my dear mother, the video was filmed in Morocco.
I invite you to watch the video at the end
Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine.
The current recipe comes from America,
Tres Leches Cake.
I invite you to watch the recipe
at the end of the article
This tres leches cake is a traditional dessert
generally of Venezuela, Mexico and of Central America . It is a cake dipped into three
Various milk: whole milk (or cream),
Sweetened condensed milk and the sweet
condensed milk.
It is the second time that I prepare this cake.
The first time, I prepared it a few months ago
but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.
The tres leches cake is very delicious, it is
excellent with the flavor of three milk,
it leaves the mouth dancing of enjoyment.
To have a good result, it is necessary to leave
the cake dipped into three milk minimum 4 hours,
rather a whole night (for me).
It is necessary to use a mould of 22cm x 33cm.
Bake the cake on 200 C, during 20-25 min
Let cool the cake 30 min before dipping
it in the three milk.
Pock the cake with a fork everywhere,
pour the mixture of whole milk, condensed milk
and sweet condensed milk above.
Put in the refrigerator a whole night rather
(if you can resist, if not 4 hours are enough).
Just before serving the cake of tres leches,
decorate with a whipped cream or with
coconut flakes.
The video
THE GOLD LIQUID IN MOROCCO : ARGANE OIL
I invite you to watch the video at the end
The oil which is famous for having retroactive effects,
has become one of the latest miracle ingredients in
the beauty industry.
Argane tree produces the most unique edible
oil in the world and it's renowned
for its anti cancer properties.
Amlou
Amlou is a chunky paste which some people have
compared to tahini or peanut butter. It is made with
argan oil, almonds or peanuts, and sometimes
honey or sugar.
In Essaouira, a very labor intensive process,
performed primarily by Moroccan women, is required
to shell and crush the fruits prior to pressing the Argane oil.
That's the machine that they use
to get the Argan oil.
My beautiful daughter Jenna-Aicha who,
just like her mom loves Morocco !!
The video
Brownie
5 oz chocolate chips
1/4 cup butter
1/4 cup brown sugar
1 egg
1/4 cup flour
a pinch of salt
Butter cake
1/2 cup butter
1/2 cup sugar
1 cup flour
2 egg
1/4 tsp baking powder
3 1/2 Tbsp milk
a pinch of salt
I love Tagines !
They remind me of Morocco, when we travel from
onecity to the next, we have breaks in cafes and restaurants
which are everywhere on the roads of Morocco, they offer all
kinds of Moroccan specialties : tagines, couscous, mechoui
( grilled meat), Moroccan tea with mint...
I present you one of several varieties of Moroccan
tagines today. A tagine of meat ( you can use beef, lamb,
or chicken ), prepared with squash called Slaoui.
Check out my other Tagines recipes.
The video
Ingredients
pizza dough
1 Tbsp oil
1 onion
15 oz tomato sauce
a pinch of salt
1 tsp ras al hanout (moroccan spice)
4 oz sardines
3 Tbsp black olives
3.5 oz cherry tomatoes
——
المقادير
عجين البيزا
ملعقة كبيرة زيت عادي
بصلة
١٢٥ غرام صالصا الطماطم
ملح
ملعقة صغيرة راس الحانوت-خلطة التوابل لمغربية-
١٢٥ غرام سردين
٣ ملاعق صغيرة زيتون اسود
٤٠٠ غرام طماطم صغيرة
1 cup sugar
5 eggs
zeste of lemon
3 1/3 cups flour
a pinch of salt
1 tsp baking powder
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Honeycomb Bread recipe خلية النحل
Honeycomb bread (khaliat al nahl) is a popular Arabic
bread usually stuffed with cheese and covered with a sugar
syrup, you can also stuff it with jam, nutella chocolate or
even the paste of dates. An airy texture, soft light and delicious.
To have a good result, it is necessary to drizzle the brioche
with the syrup while it is still hot.
I invite you to watch the video at the end.
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Coconut crescent cookie is a moroccan cookie dipped in
coconut once baked, we serve them with a frensh Moroccan
mint tea. Another similar recipe is already posted on the site.
I used my hands in this recipe to show you that
these cookies are easy to prepare even without machine.
I invite you to watch the video at the end
The video