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2 juin 2014 1 02 /06 /juin /2014 20:50

Samosas Recipe

Samoussa : Roulés salés samosa

Samosa Recipe
Samosa, samoussa or Samoosa is a recipe that comes from India. 

This is a fried or baked samosas rolled with a savory filling, such as 

spiced potatoes, onions, peas, lentils, and sometimes even 

meat such as ground lamb. Today's recipe is vegetarian.

 I invite you to watch the video

samosa pinwheels-Roulés salés Roulés salés samosa pinwheels3 Roulés salés samosa pinwheels5 Roulés salés samosa pinwheels6 Roulés salés samosa pinwheels7 Roulés salés samosa pinwheels8 Roulés salés samosa pinwheels9 Roulés salés samosa pinwheels10 THE VIDEO

Published by sousoukitchen-en - dans Ramadan recipes
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27 mai 2014 2 27 /05 /mai /2014 18:48

Sardines Marocains a la charmoula 1


"Sardines in chermoula," is a very known traditional Moroccan

dish, tasty and original recipe to delight young and adults. 

I personally love this dish accompanied with homemade french

fries a tomato sauce or zaalouk with olive oil. 

To complete the menu, serve a good Moroccan bread and a

Moroccan mint tea "Mchaher". 

I invite you to watch the video

Sardines Marocains a la charmoula2Sardines Marocains a la charmoula3Sardines Marocains a la charmoula4Sardines Marocains a la charmoula5Sardines Marocains a la charmoula6Sardines Marocains a la charmoula7Sardines Marocains a la charmoula8Sardines Marocains a la charmoula9Sardines Marocains a la charmoula10 Sardines Marocains a la charmoula11  


Published by sousoukitchen-en - dans Moroccan specialities
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21 mai 2014 3 21 /05 /mai /2014 01:36

Briouat a la viande hachee1


Briouats is an easy recipe, quick to prepare, 
briouats can be stuffed sweet or savory, mostly served

during Ramadan, I filmed the recipe mainly because of

the folding, you must know the technique, you'll find the

video below. I stuffed the briouats this time with ground

meat, eggs and spices. 

I invite you to watch the video.


Briouat a la viande hachee2 Briouat a la viande hachee3 Briouat a la viande hachee4 Briouat a la viande hachee5 Briouat a la viande hachee6 Briouat a la viande hachee7 Briouat a la viande hachee8 Briouat a la viande hachee9 Briouat a la viande hachee10


Published by sousoukitchen-en - dans Ramadan recipes
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13 mai 2014 2 13 /05 /mai /2014 23:45

Chebakia Bouchnikha1

This is another sweet Chebakia based recipe that is often
eaten in the time of ramadan called Bouchnikha. I know
it's early but this way I can offer you several recipes to
reference when ramadan is finally here.
Chebakia Bouchnikha2

As I mentioned in the video, this Chebakia Bouchnikha recipe

is very economical when compared with real Chebakia, it contains 

3-4 ingredients while Chebakia contains 10-12 ingredients. however 

Bouchnikha cakes are a bit hard while traditional ones are very tender. 

Chebakia Bouchnikha3.

The name Bouchnikha comes from a traditionally  used toothpick

in Morocco. Here is a picture of the reel Bouchnikha , it's easy

to see why this cookies is named after it.

Chebakia Bouchnikha4 Chebakia Bouchnikha5 Chebakia Bouchnikha6 Chebakia Bouchnikha7 Chebakia Bouchnikha8   Chebakia Bouchnikha9 Chebakia Bouchnikha10 Chebakia Bouchnikha11

Chebakia Bouchnikha12THE VIDEO


Published by sousoukitchen-en
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7 mai 2014 3 07 /05 /mai /2014 18:14

Pain Sandwich1

A simple recipe to make delicious hamburger buns at home.

Bunds that could be made to eaten with sweet or savory food,

depending on your mood. You can sprinkle them with sugar,

poppy or sesame seeds, great for all occasions.

I invite you to watch the video

Pain Sandwich2 Pain Sandwich3 Pain Sandwich4 Pain Sandwich5 Pain Sandwich6 Pain Sandwich7 Pain Sandwich8 LA VIDEO

Published by sousoukitchen-en
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1 mai 2014 4 01 /05 /mai /2014 12:38


Basboussa is a semolina cake popular in the Middle East and 

Mediterranean countries. This is a cake that is soaked in a syrup

made with sugar flavored with orange blossom water, it is prepared

especially during the month of Ramadan. It is  best to prepare the

dough the night before  then bake the cake the next day. This ensures

freshness, do not forget to leave Basboussa to cool before removing

the mold. 

I invite you to watch the video at the end



Published by sousoukitchen-en - dans Cakes brioche
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21 avril 2014 1 21 /04 /avril /2014 01:38

petits gateaux a la noix de coco1

Today I present you a new recipe, soft cookies

flavored with coconut, to vary your table a little bit, 

especially during El Eid. 


I invite you to watch the video

petits gateaux a la noix de coco2petits gateaux a la noix de coco3petits gateaux a la noix de coco4petits gateaux a la noix de coco5petits gateaux a la noix de coco6

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14 avril 2014 1 14 /04 /avril /2014 21:13

Tajine de sardines a la marocaine1

Tagine sardines is one of my favorite tagines, it a pleasure to prepare.

As you know, it is almost  impossible to find fresh sardines or even frozen

here in the USA, it was a huge surprise to find sardines in a store  here,

of course frozen ;) . It's strange for me to be so happy about frozen sardines

when in Morocco we usually don't eat sardines when they are not caught

on the same day.

Of course I bought a lot because I intend to present you  different recipes

with sardines inchaallah, but today I start with a Moroccan Tagine, I called

it that way because the  sardines are stuffed with the charmoula,

the famous Moroccan sauce. 

I invite you to watch the video

Tajine de sardines a la marocaine2Tajine de sardines a la marocaine3Tajine de sardines a la marocaine4Tajine de sardines a la marocaine5Tajine de sardines a la marocaine6Tajine de sardines a la marocaine7Tajine de sardines a la marocaine8

Published by sousoukitchen-en
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8 avril 2014 2 08 /04 /avril /2014 01:30

Briouats Cigares au riz1

One more time here is a typical Moroccan recipe Briouats rolls

with Rice and Almonds. I will start soon to prepare recipes on

video for the month of Ramadan,  so that you can have a wide

selection of Ramadan recipes to impress your guests. 

I chose a roll shape but of course you can change the shape

to a traditional briouat. The important thing is the technique 

to fold the briouats so that the stuffing does not 

come out during cooking. 

I invite you to watch the video at the end

Briouats Cigares au riz2Briouats Cigares au riz3Briouats Cigares au riz4Briouats Cigares au riz5Briouats Cigares au riz6Briouats Cigares au riz7Briouats Cigares au riz8Briouats Cigares au riz9Briouats Cigares au riz10Briouats Cigares au riz11

The video

Published by sousoukitchen-en - dans Ramadan recipes Moroccan recipes
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1 avril 2014 2 01 /04 /avril /2014 13:19

Lemon Jam

Confiture au citron1

I presented you a lot of jam recipes with different flavors in the past, this time

it is a jam a little bit special that I personally love, a lemon jam, 
the recipe is very simple, you just need to follow the steps.

I invite you to watch the video

Confiture-au-citron2Confiture au citron3Confiture au citron4Confiture au citron5Confiture au citron6Confiture au citron7




Published by sousoukitchen-en - dans jam
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