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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

26 août 2013 1 26 /08 /août /2013 17:10

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Pain allemand خبز الماني

 

Pain allemand خبز الماني

 

 

There is nothing comparable like to

have a fresh homemade 

 piece of bread.

 

I invite you to watch the video



 

Pain allemand خبز الماني

 

Pain allemand خبز الماني

 

Pain allemand خبز الماني

 

The video  

 

 

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Published by SOUSOUKITCHEN - dans bread+ideas
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26 août 2013 1 26 /08 /août /2013 15:27

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Aubergine bolognaise بادنجال بالصالصا

 

An easy moroccan recipe, a good combination between

the flavor of the meat and the smell of the cheese.  

 

I invite you to watch the video


Aubergine bolognaise بادنجال بالصالصا

 

Aubergine bolognaise بادنجال بالصالصا

 

The video

 


 

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Published by SOUSOUKITCHEN - dans Gratins
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23 août 2013 5 23 /08 /août /2013 20:59

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I prepared a lot of birthday cake recipe videos 

 in the pas that I posted for you.

Simple and easy birthday cakes with marzipan or

white chocolate, dark chocolate, cream cheese or 

with cream chantilly ... They were all good,

But this birthday cake that 

I'm posting you today is very different.

 

I invite you to watch the video at the end of the article

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Why it' is different??

Before, in my other recipes,

sometimes I added a syrup just before stuffing

the cake with cream, in order to have a soft cake.

but this time, I didn't have to

because the cake was already soft just after

cooled down, it had an extraordinary texture.

This is exactly what I was looking for.


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What is the secret ingredient that makes this cake very soft ?

Well the secret is the sour cream, in Frensh

"crème aigre", in Arabic " القشدة الطرية "al 9echda Atariya".

It must be added to the cake batter,

of course respect the amount:

 

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To decorate the birthday cake,

as you can see on the video,

my daughter Jenna-Aicha decorated it on her own way,

with cream chatilly and maraschino cherries,

I prefer to decorate it with white chocolate and fresh cherries.


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d'anniversaire au chocolat August 2013 6

 

 

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Add the cream of Tartar to the egg white,

it is a white powder that allows the eggwhite

 keep its whipped shape

 

The video

 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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21 août 2013 3 21 /08 /août /2013 05:22

M'hanncha-Moroccan Almond Pastry/محنشة باللوز

 

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M'hancha is a traditional Moroccan pastry consisted

of fillo dough sheets and almond paste perfumed

with cinnamon and orange blossom water.

There are several sorts of M'hancha, I am presenting

this one so that it falls just before the month of Ramadan,

because the Moroccan families like to have

it on the table after fasting.

 

















 

I invite you to watch the video.

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Published by SOUSOUKITCHEN - dans Ramadan recipes
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20 août 2013 2 20 /08 /août /2013 23:11

 

Manicotti is basically a large pasta tube that you can

stuff with many yummy things. You can stuff it with

meat, chicken, veggies or cheeses.

I stuffed the manicottis with ground meat and

leftover veggies from my fridge.


 













The video

 

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Published by SOUSOUKITCHEN - dans Noodles-Rice-Salad
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20 août 2013 2 20 /08 /août /2013 19:18


This is a recipe of chicken and rice cooked

with a lot of spices such saffron, cardamon,

cinnamon.. the oriental style.

I invite you to watch the video a t the end

 













The video

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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19 août 2013 1 19 /08 /août /2013 20:03

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  Hi my friends,

Today I am going to share with you a delicious,

very easy, and healthy fish recipe

from Morocco. Hope you like it.

 

I invite you to watch the video at the end of the article

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  Collages13.jpg












 

The video    

 

 

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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15 août 2013 4 15 /08 /août /2013 16:40

Petits feuilletés aux amandes

 

This is a new recipe "Almond Bear Claw"

As you notice, I am posting you once in a while

my old videos. But today, I am posting you a new recipe.

 

I invite you to watch the video at the end 


Petits feuilletés aux amandes

 

We call them

"Almond Bear Claw" here in the USA.

I don't need to tell you that it will be better

if you prepare your own puff pastry at home .

 

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You will find the Puff Pastry recipe HERE


Almond bear clow

Almond Bear Clow3

Almond Bear Clow6

Almond Bear Clow5

 

The video

 

 

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This flower is for you, to tell you :

"thank you so much for your visit

and for your nice comments".

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Published by sousoukitchen-en - dans Cakes brioche
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14 août 2013 3 14 /08 /août /2013 16:21



I present you a recipe of Taco and Fajitas,

it might not be the Mexican style,

but it's something my family likes

and it's a tasty healthy recipe.

I invite you to watch the video at the end of the article











The video

 

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Published by SOUSOUKITCHEN - dans pizza - sandwiches
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12 août 2013 1 12 /08 /août /2013 16:04

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Earlier I showed you how we prepare

El Gedid  HEREtoday I will show you

an easy recipe, that we eat in Morocco; white beans

with El Gedid, we use this kind of meat in many

of our Moroccan dishes, such as Tagines, Couscous...






















Here is the link of the video
The Video

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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