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28 novembre 2014 5 28 /11 /novembre /2014 02:21

Cheesecake au chocolat

This chocolate cheesecake recipe is the best !!!

a simple recipe especially for chocolate lovers,

a moment of happiness !!! I used Oreo cookies, you

can use any chocolate cake crust for the cheesecake.

It's very important to use a very good quality chocolate

in order to have a good result.

I invite you to watch the video at the end.


1-Cheesecake au chocolat. 1-Chessecake au chocolat 1-Cheesecake au chocolat1


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20 novembre 2014 4 20 /11 /novembre /2014 16:33





Preserved lemon is a fundamental ingredient in

Moroccan cooking,it's sold everywhere in the markets

in Morocco, it's used in tagines. The unique pickled

taste of the preserved lemon and special texture

cannot be duplicated with fresh lemon.


I invite you to watch the video at the end of the article


1-Citron preserves (3)



You will find a lot of recipes that are

posted and which ask for preserved lemon.



1-Citron preserves (2)


Citron préservé حامض مرقد


Citron préservé حامض مرقد


Citron préservé حامض مرقد


  La vidéo  




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14 novembre 2014 5 14 /11 /novembre /2014 16:06





This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.


  I invite you to watch the recipe at the end of the article








*2 Tbs olive oil

*4 Carrots

*3 Round Zucchinis

*4 Zucchinis

*1 Cauliflour

*2 Onions

*3 Potatoes

*2 Tomatoes

*2 Green bell pepper  

*1 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika
*2 gr.c Parsley
*10 Green Olives






Cut the vegetables the same size, heat the olive oil, and add carrots.



 Add the two zucchinis, cauliflour and the chopped onions.


2010-04-20 tajine de legume16 

Potatoes, green bell peppers, and tomatoes cut in slices.





Add the spices, let cook 45 min without adding water, because

the vegetables will lose their water.





Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).

Serve hot with homemade bread like this.






The video

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7 novembre 2014 5 07 /11 /novembre /2014 13:27

Marrakech the magic city. 


I invite you to watch the video at the end





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16 octobre 2014 4 16 /10 /octobre /2014 14:53

How to prepare meloui or rghayef, a moroccan pancakes. 

Meloui-Recette marocaine


Meloui are moroccan pancakes that are served especially

on breakfast.They are a little bit different than msemen. 

I invite you to watch the video at the end




I posted several videos to show you how to prepare

meloui with different methods, this time I present 

a recipe a little bit different from the preceeding.


Meloui-Cuisine arabe


A recipe that I filmed when I was in Morocco, 
meloui are preparing by a member of my family.


Meloui-Recette marocaine


In order to have a good meloui, you must knead 
the dough, let it rest 10 minutes, knead it
The second time, as I show you on the video.


Meloui-recette marocaine


Use a non stick pan in order to habe a nice crispy and shiny golden color.


Meloui-recette marocaine


These meloui is eaten during breakfast 
or during snack with butter and honey.


Meloui-recette marocaine


In Morocco, these meloui is also prepared

for the traditional Moroccan dish "Rfissa".


Meloui-recette marocaine


Preferably to consume with a

good tea Moroccan mint .


recettes marocaines


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3 octobre 2014 5 03 /10 /octobre /2014 12:35



Hello my friends,

I hope that you are doing well.

Please accept my apology if I don't visit your blogs, I have been very busy.

Thanks to everyone who writes to me and who asks me questions, I try to answer everybody,but  it's not easy to get back to everyone.


This cupcake recipe, is presented by my son Idriss, it is the first time that I have somebody speaking in my videos, so sorry about the quality of the video.


This cupcake recipe is one of my children's favorite, they are stuffed with cream cheese, they are very soft and melt in the mouth.

 I am sure that your children are going to like them .




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24 septembre 2014 3 24 /09 /septembre /2014 21:37

This is not a recipe today but an authentic Moroccan getaway. 
Come with me to discover a fascinating Moroccan city; Fes. 
I invite you to watch the video at the end

Baghrir Marocains

Briouates de fes

Located in the Middle Atlas, you can visit 
 Fes throughout the year, however, summer is particularly

hot. It is best to explore the city in spring or autumn.


Recettes marocaines

olives marocains

Khli3 is an ancient way to preserve meat for the winter in Morocco 
it was preserved in jars (the khabiyates) because they did not have a fridge.

Briouats Cigares 
Briouates with almonds
Chebakia choumicha

Chabakiya (Bligha بليغة)

Chebakia fes
Chebakiya-Griwech الشباكية Ramadan Special 
Krichlat Achoura 


Chebakia-Chebakiya Griwech الشباكية 
Msemen Bechahma- مسمن رمضان
Baghrir 3بغرير – Moroccan Crepes 


Chebakia Bouchnikha-Ramadan Special


Moroccan bread خبز مغربي 


Chebakia-Chebakiya Griwech

Recette de Poisson

Fish the moroccan way & Rice سمك مغربي و رز 

Recettes de tajine

Brochettes à la marocaine – قطبان مغربية

Recettes faciles Selou

Selou, Sellou, zamita , sfouf 

Soupe de feve

Moroccan fava beans Soup بيصارا 


Brochettes à la marocaine – قطبان مغربية 


Pastille with Trid on video بسطيلة بالتريد 

Zelabia Zelabia1  


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14 septembre 2014 7 14 /09 /septembre /2014 02:11

Harcha, Moroccan Semolina Bread وصفة الحرشة المغربيةHarcha au lait1

I posted a variety of Harcha in the past,

this time I am posting a small harcha with milk, easy, fast and delicious.

My brother requested it when we were in

Morocco, so I took advantage to film and share it with you. 

I invite you to watch the video at the end.


Harcha au lait2

If you have a cookie cutter as pictured, 
you can use it, if not use a bowl or glass. 
as on the video.

Harcha au lait3

It is important to let the dough rest

a bit  (10 min) before cutting.


Harcha au lait4

Harcha au lait5 Harcha au lait6


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4 septembre 2014 4 04 /09 /septembre /2014 00:48

Moroccan mint tee شاي بالنعناع the marocain a la menthe2.

It is an art to prepare Moroccan mint tea شاي-مغربي,  
I invite you to watch the video

the marocain a la menthe1

La menthe sousoukitchen

The main ingredients are sugar, green tea from China 
and mint, some will add other plants and herbs, 
as thyme, rose, orange blossom, saffron ....

sucre marocain

To have a real Moroccan tea with a typical traditional taste, use

the Moroccan sugar that is in the picture (9aleb dual Soukar).

the marocain a la menthe3

the marocain a la menthe4


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3 septembre 2014 3 03 /09 /septembre /2014 21:48

Plage de Mehdia0

I take you for a ride to the Mehdia beach in Kenitra, my hometown. 
I invite you to watch the video

Mehdia Beach2 Mehdia Beach1 Mehdia Beach3 Mehdia Beach4 Mehdia Beach5 Mehdia Beach6 Mehdia Beach7 Mehdia Beach8 Mehdia Beach9 Mehdia Beach10 Mehdia Beach11 Mehdia Beach12 Mehdia Beach13 Mehdia Beach14 Mehdia Beach15 Mehdia Beach16



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