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Thanks for your visit, hope to see you soon.

 

2 novembre 2009 1 02 /11 /novembre /2009 06:20

Today I don't have a recipe for you, but I would like to share some

pictures of Halloween with you.

Halloween is a holiday here in USA, where children wear costumes

and go from house to house and ask for sweets when it's getting dark.

Some people don't stop with costumes but decorate their houses as well. I would like to show you some of the decorations that we saw while trick or treating.

This first picture is of my two kids, the rest are from the people from the neighborhood.
















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30 octobre 2009 5 30 /10 /octobre /2009 16:13


Hello everybody,
First I would like to thank Soulef who has two fantastic blogs
"
amour de cuisine" and
"
my love of cooking" for having encouraged me to write you this article.
Every time I visit a blog, I click the advertisement so that the owner of the blog benefits from just a little money , my blogger friends asked me if they can click the advertisement on my blog, I answer them "yes and thank you".
I ask not only the blogger to click but every person who visits my blog and not only my blog, but also every blog you visit because they deserve to be rewarded after the hard work that they do to help you by presenting you well explained recipes .
In my opinion, it is a way (which hurts nobody) to say to them " thank you for all that you make for us ".
Thank you for your visits and for your clicks.

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15 octobre 2009 4 15 /10 /octobre /2009 06:03

It is with a great pleasure that I answer a game of tag today which I received from my friend Nadjibella of the blog
saveurs et gourmandises. This tag consists in revealing 3 things that make me happy during the day.
If you like my recipes, take a look at her blog, I guarantee you, you will find what you are looking for.

Here are the 3 things that make me happy during the day :

* When my children wake up in the morning and come to look for me to say
" Hello, I love you mom "
* When I drink my coffee in the morning by listening to soft music and by looking at the sun as it comes through my window.
* When I receive emails (compliments) from people telling me they tried my recipes .

And like the rules of the game says, I have to pass this on to 3 blogueuses friends :

-Jouhayna
In my kitchen
- Sushma mallya Autenticfooddelights
- Sourour Au Royaume de Sourour

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13 octobre 2009 2 13 /10 /octobre /2009 07:43

I was tagged by my dear friend Oumotalal fromcuisine de oumotalat.
I have to reveal you my 3 wishes of life.
Actually, I have many (thanks God I am only listing 3 wishes).

1st wish
: that my family and everybody are healthy.
2nd wish: return permanently to my dear country "Morocco".
3rd wish: make a pilgrimage to " Mecca ", with two people who are dear to my heart.

I would like to pass it to :

*
yasmina
* kouky
*virginie
*Salma
* lakhbira
* fatya

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11 octobre 2009 7 11 /10 /octobre /2009 12:46

Hello everybody, today I did not present you a recipe, but in stead photos which I want to share with you. My son has asked me to go to the beach for over a week, I promised to take him because he deserves it, he is great at school.
I know that most of you live in countries where it is cold for the moment, but here it is the opposite, we still have the summer heat and as you can see in the photos, here in Florida, people still go to the beach.










Here are my two sweethearts


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19 septembre 2009 6 19 /09 /septembre /2009 15:54



Before presenting you the next recipe, I want to offer this beautiful

flower from my own garden, to all my friends and to my guests who

honor me by coming to visit me.
I wish you a Happy El Aid.

عيد مبارك سعيد وكل عام وانتم بخير
.

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14 septembre 2009 1 14 /09 /septembre /2009 05:36


I was tagged by my dear friend
from
Faiza Ali's Kitchen.
Thank you so much Faiza for thinking of me.


The Rules:

1. Link the person who tagged you.

2. Post the rules on your blog.

3. Share the ABCs of you.

4. Tag 4 people at the end of your post by linking to their blogs.

5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website.

6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.

The Tag:

1. A – Available/Single? married


2. B – Best friend? My husband and my kids

3. C – Cake or Pie? Neither

4. D – Drink of choice? Orange juice, water

5. E – Essential item you use every day? My Lap top , my phone


 

 6. F – Favorite color? Orange

7. G – Gummy Bears Or Worms? neither.

8. H – Hometown? Kenitra, Morocco

9. I – Indulgence? Moroccan cookies

10. J – January or February? November

11. K – Kids & their names? a son Idriss & a daughter Jenna-Aicha

12. L – Life is incomplete without? Family and Morocco

19. S – Season? Summer ( To travel to "my Morocco" )

20. T – Tag 4 People? later


21. U – Unknown fact about me? I love Horror movies

22. V – Vegetable you don't like? Okra

23. W – Worst habit? Get mad easy (unfortunately)

24. X – X-rays you've had? No, thank God

25. Y – Your favorite food? Tagines

26. Z – Zodiac sign? Scorpio

I would like to pass the above tag to:

-
Rosa 's Yummy Yums

-
Health nut

-
5 star Foodie

-
Yummy food





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13 août 2009 4 13 /08 /août /2009 04:51

Hello, before I present the next recipe, I would like to show

you some purchases which I made.
They are things which I really needed. Since I have started to make recipes, I am no longer interested in clothes and jewels, as before.

Now, I always find myself without realizing it in the cooking section .
Here are the things I bought:
The pestle, it's very heavy, made from stone.

  

  





 

I bought one made from wood when I was in Morocco, it is light,

I rarely use it because it does not grind well. 

 





 

  

I like to grind my spices just before I use them in my recipes.

They have a strong flavor and a nice smell. 

  

  




 

  

I bought another baking mitts, as you can see, the blue one

is the old one, I used to hear it scream, because it was used

all the time, it was the only one I had.
Now I hear it laughing with joy because it was replaced.

 





 

I prepared a cake this week, which I will soon post, I asked

my husband to clean the mold, he is so "perfect" in the kitchen

that he has scraped the mold, so look well at the black spots.

 






 

I bought another red pan.

 





 

The pan has two lids, one with the hole and the other

one supplementary without a hole, it means that you can

use it for cakes and for pies. 

 







The pan has small heart holes in the bottom.
 




 

I bought some vanilla sugar (the green package ), I had difficulty

in finding it here in the USA, they have only the liquid which

contains alcohol. Usually I buy the vanilla sugar from Morocco

(the blue package), but I only have one package left. 





 

I didn't forget my small princess who always likes to help me

when I am working in the kitchen , my daughter Jenna-Aicha

who is 2 years old.
I bought her this package, a mini-set to prepare cakes.




It really looks like it was made for adult use, it has everything that you need to prepare a cake, maybe one day I will borrow it from her. 





I bought these two tagines from Morocco, I brought one with me

in my suitcase, the second I gave to my husband, in his suitcase,

if one breaks, then we have the second. Thank God they both

arrived safe in the USA. 




 

I was tired cooking in them the whole time, above all we have

a lot of varieties of nice tagines in Morocco.
I saw this one in the store, I fell in love with it.

 





Look at the packaging.





It's beautiful isn't it ?
I will prepare a recipe soon with it.




What was really special in this one, it's a iron Teflon,

a heavy pan with a tagine lid which is made from pottery.

Very unusual, even in Morocco, I have never seen it before. 






As I told you, the bottom is a heavy pan teflon




The top is made like a normal tagine, from pottery.

 




I also bought small containers for spices.




They are cute. Let me explain to you why I bought them :




Check this out, where I store my spices, is a mustard bottle.

It has turmeric in it. 






This one is a baby food bottle, it has mace powder.





I think this one was for pickles. It has fenugreek powder.




Everybody recognize the nescafe bottle.

I use it to keep my cloves in it.

 




This one used to be a bottle of olives. It has my nutmeg. 




This bottle contained jam, now it contains my bay leaves.




Here is another pickle jar. It has my flaxseeds.





This one contains honey. It has mace now.




It was a pleasant day for me because I found all that I needed,

especially these small bottles for spices, they made the kitchen

more organized.
I promise to myself to buy more bottles, so that all my spice

bottles are the same.

 

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9 août 2009 7 09 /08 /août /2009 05:58
Hi everybody, I just wanted to let you know that I have been selected
as " Chef of the week " at Easy2Cook .
Easy2cook is a website that brings chefs together from all over the world to help viewers with many recipe videos.
With so many talented chefs, it's a special honor for me. Please check out the site if you like my cooking recipes, I am sure you will find some other chefs with many creative and tasty dishes for you as well.

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16 juillet 2009 4 16 /07 /juillet /2009 09:36

I received this prize from my friend Souska
" la cuisine de souska ", I thank her a lot for having thought of me. Her blog is a true enjoyment which is worth to be visited. 






It's my turn to offer it to 6 other bloggers :

-Art et Cuisine Marocains
-Amour des saveurs
-
نكهة مغربية
-
la cuisine de la bordijienne
- Sophia's Sweets
- Bienvenue chez Fatima

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