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22 octobre 2013 2 22 /10 /octobre /2013 15:29

Couscous au boeuf (en video) كسكس بلحم البقر

 

There are different couscous recipes in Morocco but

this one is the common one with vegetables.

 

I invite you to watch the video at the end of the article

 

 Couscous au boeuf (en video) كسكس بلحم البقر










 Couscous au boeuf (en video) كسكس بلحم البقر

 

 

The video here

 

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28 septembre 2013 6 28 /09 /septembre /2013 15:54

 

Couscous au boeuf Recette Marocaine -كسكس بلحم البقر

 

Today's recipe "Chicken couscous"

already posted a few years ago,

I refilmed this recipe to your requests.

 

I invite you to watch the video at the end of the article

 

Couscous au boeuf Recette Marocaine -كسكس بلحم البقر

 

 

I used beef to cook couscous 

but you can replace it with lamb

or chicken , respecting the cooking time of course.

 

Couscous au boeuf Recette Marocaine -كسكس بلحم البقر

 

To cook couscous, you will need couscousier.

As I mentioned in the video, you can leave out, 

replace or add other vegetables.

 

Couscous au boeuf Recette Marocaine -كسكس بلحم البقر

Couscous au boeuf Recette Marocaine -كسكس بلحم البقر

     

When I was filming the recipe, I had

a power outage, I gathered all

lamps that I had in my house in order to have enough 

light, as you can see in the picture.

 

Couscous au boeuf Recette Marocaine -كسكس بلحم البقر

 

The video

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12 août 2013 1 12 /08 /août /2013 15:19



 

Couscous is made of tiny grains of dough that are steamed.

It's known in North Africa. It most common use,

accompanying a stew or savory sauce, much as

rice does in other cultures.

Most couscous is made of wheat flour.

If you want another version of couscous, click here.

 














 

 

I invite you to watch the video.

 

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3 mai 2013 5 03 /05 /mai /2013 16:04

Couscous with Milk

Couscous-au-lait-8123.JPG

 

Today is a new recipe and a new video

" Couscous with Chicken and Milk".

I invite you to watch the video at the end of the article.

 

 

Couscous-au-lait 8087

 

 

You can add more vegetables or replace

them with others that you like.

 

Couscous-au-lait 8110

 

It's a little bit different than the regular couscous

that everybody knows. I added some milk

at the end.


 

Couscous-au-lait 8102

 

To steam couscous twice is enough.

 

Couscous-au-lait 8129

 

The video

  

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10 décembre 2012 1 10 /12 /décembre /2012 08:47

Couscous-de-Mama-Fatima---10-.JPG

 

    Here is the Couscous with chicken that Mama  Fatima

prepared during my visit to their Riad, " Riad Rcif"

 

if you have not seen the video in which I speak

 

to you in person, it is HERE, go see it and return

 

to watch the video for Couscous prepared

 

in the same Riad by mama Fatima.

 

 

Couscous de Mama Fatima (15)

 

    This gass3a was prepared for

our ftour during Ramadan.

 

 

Fes-Riad-Rcif-030.JPG

 

       

Here I am , I felt like a pincess in a wonderful paradise, for more picture HERE.

 

 

Couscous de Mama Fatima (12)

 

    This is Mama Fatima
preparing our traditional Moroccan dish

"Couscous with Chicken" (allah ye3tiha Essaha).

 

 

Couscous de Mama Fatima (11)

 

 

A lovely woman who is wonderfull
   
She agreed to share with us some

culinary secrets like for example to mix

fine couscous with a coarse one 

 I never thought to do that before. 

 

 

Couscous de Mama Fatima (4)

 

    Mama Fatima prepared couscous with some

vegetables carrots, cabbage, zucchini.

She added potatoes  because a tourist
requested it.
 

 
 

 

Couscous de Mama Fatima (6)

Couscous de Mama Fatima (3)

Couscous de Mama Fatima (1)

 

 

   Here is the couscousier of Mama Fatima:

a pressure cooker with the top that helps

couscous to steam.

 

 

Couscous de Mama Fatima (2)

Couscous de Mama Fatima (5)

 

          A nice pottery of Riad Rcif

 

 

Couscous de Mama Fatima (8)

Couscous de Mama Fatima (14)

 

 

Together in the kitchen of the Riad,

Mama Fatima and me Sabah "Sousoukitchen"

 

 

Couscous de Mama Fatima (9)

 

    The video

 

 

couscous, riad, legumes, marocaines, algeriennes, thermomix

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18 octobre 2012 4 18 /10 /octobre /2012 18:29

couscous-a-la-tete-de-mouton-112.JPG

 



Today I present you a recipe which was requested from a faithful subscriber, couscous with the head

of sheep, I admit that it is the first time that

I prepared the couscous with the head of sheep,

but surely it will not be the last time.














The video

   
  

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4 mai 2012 5 04 /05 /mai /2012 15:42

couscous-teffaya-141.JPG

 

 


Today I am going to present you a traditional Moroccan dish "Couscous Teffaya", teffaya means the sauce made with onion

which accompanies the dish.

We have in Morocco a lot of variety of couscous dishes, Couscous made with meat and vegetable (see my recipe), Couscous with fish, Couscous with milk, Couscous sweet with dried fruit and honey...
We eat Couscous in Morocco usually on Fridays ( the holy day for muslims), when the members from the family come back from 

 the mosque. On this day you can smell Couscous in the air everywhere.

Couscous is cooked in a special pot (a couscous steamer), which

has two components: a top-perforated deep pan, which contains

the grain, and a bottom pot containing the stew which the pan

rests on .

Couscous is moistened with water before cooking and then it is placed in the pan. Every tweenty minutes the couscous is taken

out of the pan to add oil or butter and to work it by hand.

Couscous is ready when the granules are cooked, separated, soft, and moist.

 

 








The video

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7 octobre 2011 5 07 /10 /octobre /2011 18:58

poulet-farci-au-couscous---batbout--113-.JPG

 

poulet-farci-au-couscous---batbout--114-.JPG

 





In order to change a little bit from stuffed bread recipes I've been

posting (I have more stuffed bread recipes, do not worry), I chose

this typical Moroccan recipe, a stuffed Cornish hen with couscous,

spiced with fresh ginger and arabic gum.

It is a recipe taken from the book of Rachida Amhaouch,

I added  some personal touches.





















 

 

I invite you to watch the video.

 

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9 octobre 2010 6 09 /10 /octobre /2010 08:30

 

2010-06-18 couscous au pouletde ma mere

2010-06-18-couscous--au-pouletde-ma-mere3.jpg

2010-06-18 couscous au pouletde ma mere4

2010-06-18 couscous au pouletde ma mere

 

Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco.

 

Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is sufficient.

  

I invite you to watch the video to see my mother's version of couscous.

 

2010-06-18 couscous au pouletde ma mere10

2010-06-18 couscous au pouletde ma mere7

2010-06-18 couscous au pouletde ma mere1

The video

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28 février 2010 7 28 /02 /février /2010 14:54
couscous-balboula-meloui-dagmira-083.JPG
 
couscous-balboula-meloui-dagmira-073.JPG
 



Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also the Whole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right, and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
 
I invite you to watch the video at the end of the article












 
 
The video
 

 
 

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