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Recette Flan aux 3 laits-Tres Leches Mexican Flan Recipe
Tres leches Flan means a "three milks" in Spanish.
As its name suggests, this flan recipe contains three
different milks: milk, condenced milk and whipped cream.
This recipe is very easy, it requires no effort:
just mix the 3 milks and some ingredients
transfer into a mold, place
on double boiler and in the oven!!
It is simply D-E-L-I-C-I-O-U-S !!!
I invite you to watch the video at the end
Homemade Yogurt without yaourtiere
The recipe of today
"Homemade Yogurt without yaourtiere".
I nvite you to watch the video at the end of the article
I've tried 3 differents kind of homemade Yogurt
The result was excellent, this is the first
time that I prepared a homemade Yogurt,
that won't be the last time for sure,
especially during the month of ramadan .
First of all, we need to prepare the ingredients
by boiling milk, do not burn.
you need to use whole milk in order
to have an excellent result.
I prepared the mixture that I divided into 3:
The first part, I used the machine "Yaourtiere".
The second part, I just used a container.
The third part I put some milk powder into the mixture.
I got a nice result, thick and delicious.
You can add sugar if you like sweet yogurt, I didn't add
sugar as you can see on the video because
I love plain yogurt.
Mahalabia with Fruits مهلبية بالفواكه is a last minute dessert.
It is very easy to prepare.
I invite you to watch the video at the end of the article
Mahalabia with fruits is a recipe which does not ask for
a lot of ingredients and what is good in this recipe,
is that you can use any left over fruits
that you have in your fridge.
It is very important to let the mixture of milk cool
completely before putting it in the fridge.
Cut fruits just before serving.
Before presenting you the following recipe
"Cream Custard", allow me to take the time
to tell you about your numerous emails.
If I could answer everyone of you, I would do
it without hesitating, regrettably I do not have time.
This article is dedicated to every person who
has expressed their gratitude.
I do not know how to thank you enough, I have only one
thing to say: your comments are very touching.
Many comments I received mentioned that because of my videos, they became culinary chefs. Let me tell you something: it's because of your own efforts, your patience and love for the kitchen, that you have improved. Never doubt your capacity, whatever it is.The first step is the hardest, with the time, you will see that you can perfectly make ALL recipes without even to realise it.
Thank you my friends from facebook, from youtube,
from my 3 blogs and remember :
YOU ARE THE REASON OF MY BLOGS.
The Cream Custard recipe is the second
on my blog, you will find the first one HERE.
I invite you to watch the video
Moroccan Orange Salad is delicious and delightfully
refreshing. This salad would be great all year long.
Here is the video
A classic and delicious cold dessert that is quick
and easy to make.