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4 juin 2013 2 04 /06 /juin /2013 04:40

Chebakiya (7)

 

I post a new recipe of Chebakiya because the other

video was deleted by the person who hacked my account.

I invite you to watch the video at the end

 

Chebakiya.jpg

 

Chebakiya (4)

 

 

chebakiya-001

Chebakiya (6)

chebakiya2

chebakiya2 9039

Chebakiya (2)

Chebakiya (1)

 

The video

 

 

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Published by sousoukitchen-en - dans Ramadan recipes
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22 janvier 2013 2 22 /01 /janvier /2013 18:14
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Today I present you a cookie which is always present on
   
our tables during Ramadan, made of semolina, stuffed with
   
a date filling, flavored by the water of orange blossom
   
and cinnamon, dipped into honey.








 









 
Miel-Fait-Maison--2-.jpg
 
 
The video and the recipe of homemade Honey HERE
 

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I invite you to watch the video

     

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26 novembre 2012 1 26 /11 /novembre /2012 03:17

konafa-a-ma-facon-107.JPG

 

konafa-a-ma-facon-114.JPG

 


 

Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese.

I found it very easy to form a cookie of Konafa,using a small cup of coffee. I filled them with cream cheese and mozzarella.
The result was excellent, my husband asked me to make the recipe once again on the same day.

  

















 

 

I invite you to watch the video

 

 

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Published by SOUSOUKITCHEN - dans Ramadan recipes
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11 octobre 2012 4 11 /10 /octobre /2012 00:41

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

 There were many of you that asked me how to prepare

 honey at home, here are the pictures and the video,

It is a very easy recipe to make, you do not really need a video

 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

 It's a really good idea to prepare  

homemade honey, it saves you a little bit of money,

especially when Ramadan asks for the preparation of many

cakes dipped into honey.

 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

  One thing is important to point out: when you put

the 3 ingredients in the pressure-cooker, as soon as

the pot begins to whistle, it is necessary to decrease the fire,

because honey risks burning, which will give it

a bitter flavor.

 

 Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

 Even after the cooking, the honey stays light, don't worry, the consistency begins to thicken as soon as the honey cools down.

 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

This honey is ideal to dip Briwats, Makrout, Baghrir,

Meloui, Rghayef, Baklawa, Konafa... 

( All these recipes are posted 

as videos on my blog).
 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

For those who asked for Chebakiya and Sellou recipes,

I have already posted the two videos before, but I made them again,

I am working on the pictures, i will repost them 

as soon as possible for you .

 Miel Fait Maison-Recettes de Ramadan عسل المنزل

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

The video

 


 

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Published by sousoukitchen-en - dans Ramadan recipes
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1 août 2011 1 01 /08 /août /2011 16:39

2011-07-26 Sellou3

 

Sellou (or Sfouf)السفوف او سلو is a unique Moroccan dessert,

made with sesame seeds, grilled almonds and

the flour which is baked in the oven. 

 

I invite you to watch the video at the end of the article

 

2011-07-26 Sellou

 

It is traditionally served during Ramadan  

and El Eid, marriages and the other special occasions. 

 

Collages5

Almonds

 

2011-07-26 Sellou6

Cinnamon

 

2011-07-26 Sellou5  Sesame Seeds

 

2011-07-26 Sellou4  Arabic Gum 

 

Collages

  

 It is necessary to sift the flour after baking it 

   

Collages1

 

And powdered sugar.

   

Collages2

 

Add the dry ingredients and mix.

If you make a large quantity and you wish

to keep the Sellou longer, it is necessary to stop at this step.

 

Collages4

 

If not, add butter and honey.

 

Collages4-1

 

Indeed mix and serve in various methods.

 

 

2011-07-26 Sellou2

2011-07-26 Sellou1

 

Various methods to serve Sellou

 

Sellou (en vidéo) سلو 

 
Sellou (en vidéo) سلو 


Sellou (en vidéo) سلو 

The video

 

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3 juin 2011 5 03 /06 /juin /2011 16:14

Msemen de Ramadan 

 

The recipe of Moroccan Msemen for Ramadan is

the last recipe that my sister Hayat prepared

for you before I left Morocco last summer

to return to the USA.

 

 

 I invite you to watch the video at the end of the article

 

Msemen de Ramadan

 

 To be honest with you, I completely forgot

this recipe, I came to these photos by accident,

I regrettably lost the video, so I have to film  the recipe again, I did not want to content myself with photos and to post you the written recipe, so this beautiful photos, are

Msemens of my sister Hayat.

 

Msemen de Ramadan

 

She was very generous and agreed to prepare you

many recipes that I have already posted.

 

"Thank you Hayat, you are an adorable person,

I am very proud to be your sister.

Allah ylakina fi sa mobaraka inchaallah. "

 

 

Msemen de Ramadan

 

 We prepare this Msemen in Morocco especially 

during the month of Ramadan

 

Msemen de Ramadan

 

Before folding Msemen, it is necessary to spread butter

and semolina before folding it, to give layers

  to the msemen after baking.

 

 

Msemen de Ramadan

 

You can sprinkle the surface of Msemen 

with sesame seeds before baking or leave without.

 

 

Msemen de Ramadan 

 

The video

 

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3 août 2010 2 03 /08 /août /2010 11:23

Chebakiya on video الشباكية 

 

Chebakiya recipe and video are posted HERE

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28 juillet 2010 3 28 /07 /juillet /2010 10:33

2011-07-26-Sellou.jpg

 

The recipe and the video are posted HERE.

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