750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png

Archives



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

24 janvier 2013 4 24 /01 /janvier /2013 16:20
Orange-Cheese-cake-037.JPG
 
   
 Here is the video of the Cheese cake    
 
recipe light cheese with chocolate orange
 
flavor which I promised to post.
I invite you to watch the video at the end of the article 
   
 
Orange-Cheese-cake-042.JPG
 
 
In this recipe I used 3 different cheeses:
 
Cottage cheese, skim cheese and sour cream

you will find more explanations on the video.
 
 Orange-Cheese-cake-039.JPG
Orange-Cheese-cake-049.JPG
 
It is a beautiful cheesecake,

It is perfect in its simplicity, a perfect cake

for ceremonies and receptions.

 
.
 
2012-12-24-Orange-Cheese-cake.jpg
 
For the cake base, use the cake Graham

this is the best for this recipe, I just do not know if

    you will find in Europe or Africa,

    we sell it here in the USA, if you do not find it,

replace it with a neutral cake (which does not have much flavor).
 
 
Orange-Cheese-cake-026.JPG 
Orange-Cheese-cake-048.JPG
 
 
  The video
éo
 
Partager cet article
Repost0
19 janvier 2013 6 19 /01 /janvier /2013 19:27



Ice Cream Cake recipe coming up soon.
 




 
I made this cake and the ice cream cake
for my husbands birthday,
I wanted to make something a bit different
than a typical birthday
cake. Although he did not have much of
it after the birthday guests
left.






























 
 
The video
 
     
Partager cet article
Repost0
17 décembre 2012 1 17 /12 /décembre /2012 21:26

gateau-de-fraise-bissara-111.JPG

 

 

gateau-de-fraise-bissara-092z.JPG

 

gateau-de-fraise-bissara-105.JPG

 


Today I present you a Bavarois with strawberries

which I like it, it is very easy to prepare.

To have a really good result, leave it in the refrigerator

over night and eat it the next day.






















I invite you to watch the video.


 

Partager cet article
Repost0
13 décembre 2012 4 13 /12 /décembre /2012 15:31
SousoukitchenBirthday Cake
 
Gateau d'anniversaire nov 2012 (46)-001
 
   
 I share with you my birthday cake

    for this year 2012.
 
Gateau d'anniversaire nov 2012 (57)-0012
 
  
 This is the first time I prepared
    a Marzipan Cake.
 
 
Gateau d'anniversaire nov 2012 (9)-001
 
 
To be honest with you, I was always

    scared of preparing a Marzipan cake,

I was wrong, this cake is very very simple,
     all you need to do is to follow the steps
in the video.
  
 
0-0-Gateau d'anniversaire nov 2012 (18)
 
 
I will give you very important tips

while looking at the pictures.
 
 
1-0-Gateau d'anniversaire nov 2012 (18)
 
   
First of all, in order to have a fluffy cake

     you need to sift the flour several times.
  
 
0-1-Gateau d'anniversaire nov 2012 (18)
 
 
1-1-Gateau d'anniversaire nov 2012 (18)
Gateau-d-anniversaire-nov-2012--16---copie-1.JPG
Gateau d'anniversaire nov 2012 (17)
 
 
  Grind the almonds very fine,so that when you squeeze the paste with your fingers, oil comes out. 
 
Gateau d'anniversaire nov 2012 (19)
 
 
When you put the dough in the mold,

    tap it on the surface to release the air.
 
 
Gateau d'anniversaire nov 2012 (21)
 
       
As you can see on the picture, you will
get a golden and a fluffy cake,
perfect for Marzipan cake to succeed.
 
 
 
Gateau d'anniversaire nov 2012 (22)
 
    Here is my toy of the week, just place the cake inside and cut in several layers, up to 8 layers.
 
 
Gateau d'anniversaire nov 2012 (34)
 
  You get equal layers.

It makes life so easy (for me ). 
 
 
 
Gateau d'anniversaire nov 2012 (23)
Gateau d'anniversaire nov 2012 (20)
 
 
As I mentioned in the video, you can
 
leave the batter as it is, if you

do not want to add chocolate.
 
           
 
Gateau d'anniversaire nov 2012 (24)
Gateau d'anniversaire nov 2012 (25)
 
    It is very important to spread the marzipan on

    powdered sugar, because it sticks very easily

on your working surface.

    You should move it from time to time.
 
 
Gateau d'anniversaire nov 2012 (26)
 
       
You can do better than me, if you
   have a plastic spatula like this.
  I don't have it and I never thought
I would need it. I'll buy it soon inchaallah.
 
 
KCICESMO_MAIN.jpg
 
sousoukitchen.jpg
 
       
 Photo taken from internet to give you an idea.
 
 
Gateau d'anniversaire nov 2012 (28)
Gateau d'anniversaire nov 2012 (37)
 
      
Do not limit yourself, use
what you have at home.
 
 
Gateau d'anniversaire nov 2012 (27)
 
   
    Let me tell you something, when I usually start
making a birthday cake, I never imagine
how my cake is going to look like, especially the decoration. I began working with what   
I had around the house so that I wouldn't be
wasting too much by buying things
just to make one cake and then discard the rest .
 
 
Gateau d'anniversaire nov 2012 (57)-0012
 
 
Come on friends ! it's easy, follow

    the steps on the video, take pictures

and send them to my address.
 
Gateau d'anniversaire nov 2012 (46)-001
 
   
Thank you for your visits and your comments
    they always make me happy .
 
 
Gateau d'anniversaire nov 2012 (9)-001
 
    The video
 
 
Partager cet article
Repost0
28 novembre 2012 3 28 /11 /novembre /2012 19:39

 Tarte aux fraises et Marscapone  

 

 Today, it is a recipe for Strawberry Tart

with Mascarpone, I used the same dough 

to prepare small tarts for strawberries. 

 

I invite you to watch the video at the end of the article

 

 Tarte aux fraises et Marscapone

 

  Strawberry tarts are delicious, they are

ideal for dinners, teas for the afternoon

and for picnics.  

 

Tarte aux fraises et Marscapone 

These tarts are easy to make, every ingredients 

can be prepared beforehand , but for the finish, 

It is better to make it one hour before serving the tart.  

 

 Tarte aux fraises et Marscapone 

 

 If strawberries are not in season, you can use

frozen strawberries, although it is better 

 to use fresh ingredients.

 

 

Tarte aux fraises et Marscapone

 

It is very important to let the dough rest

in the freezer, it is easier to work with.

 

Tarte aux fraises et Marscapone 

When baking the  tart the first time, it is necessary to cover it

with a parchment paper and some chickpeas or dry beans.

 

Tarte aux fraises et Marscapone

 

As you can see in the video, with the same dough, you can

make tarts of different shape.

 

 

Tarte aux fraises et Marscapone

 

Many of you have asked me what is mascarpone cheese, here it is,

I have made a picture to give you an idea how it looks like. 

 

Tarte aux fraises et Marscapone

 

 You can replace the Mascarpone by

a light cheese of your choice,

such Cream Cheese.

 

Tarte aux fraises et Marscapone

 


Do not forget if you try one of my

Recipes to send me pictures, they will be

published on my blog.

 

Sign to my newsletter if you want

to be updated of my publications.

 

 

Tarte aux fraises et Marscapone

The video


 

Partager cet article
Repost0
28 novembre 2012 3 28 /11 /novembre /2012 14:28

2010-02-11-pineapple-cake1.jpg

 
 it's  a classic cake with the refreshing

taste of pineapple is just the right

thing for those warmer days.


2010-02-11 pineapple cake5

The video

Partager cet article
Repost0
15 novembre 2012 4 15 /11 /novembre /2012 01:45

leila-cake-biscuits-aux-cardamom-098.JPG  

leila-cake-biscuits-aux-cardamom-104.JPG
 

Today I have the great pleasure to present you a cake

that I prepared a few days ago for my friend Leila's birthday.
I prepared two sponge cakes that I stuffed with cream

and walnuts. I covered the cake with a mixture of cream cheese.

Then I decorated the surface with walnuts and

the sides with crushed peanuts. I finished the decoration with

the chocolate.
The cake was delicious and easy to make.

 

















I invite you to watch the steps.
 
 
Partager cet article
Repost0
8 novembre 2012 4 08 /11 /novembre /2012 16:13
Tarte-au-Daim9--3-.jpg
 
 
  Here is another recepie request from a fan, 
the famous DaimTart which is sold at Ikea.
 
 
Tarte-au-Daim9--2-.jpg
 
This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies and chocolate.
 
Tarte-au-Daim2.jpg
 
 
To tell you a little bit about the flavor of this Tart,
I personally find it delicious but too sweet
(I do not like food too sweet), but  my family does,
It is really a real moment of happiness especially
when my small mouse who usually never has an appetite,
but when it comes to chocolate, she never says no, you
can notice it in the video, how
Jenna-Aicha eats this delicious cake
 
 
Tarte-au-Daim1.jpg
 
 
  If you do not like the cream of the condensed milk
( if you find it too sweet),
you can simply replace it with a pastry cream.
 
 
Tarte-au-Daim9.jpg
 
 
 I like cakes and tarts where the dough is made with almond flour.
They have a special and delicious flavor.
I recommend you to toast the almonds half way 
(as in the picture) before grinding them.
 
 
Tarte-au-Daim8.jpg
 
To work the dough well, it is necessary
to let it rest  a couple of minutes in the refrigerator.
 
 
Tarte-au-Daim6.jpg
 
Tarte-au-Daim.jpg
 
 
Daim is a Crunchy caramel candy bar covered
in milk chocolate imported from Sweden.
 
 
Tarte-au-Daim7.jpg
 
I bought these Daim candies at Ikea,
Located in a corner of  Ikea, is a small Swedish food shop 
 where you can buy food products.
 
Tarte-au-Daim9--1-.jpg
 
The video
 
 
Partager cet article
Repost0
1 novembre 2012 4 01 /11 /novembre /2012 15:34
2010-04-21-pumpkin-cake3.jpg
2010-04-21-pumpkin-cake2.jpg
2010-04-21-pumpkin-cake5.jpg
 
To change a little bit the common cheesecakes,
I added pumpkin purée  which enriched this cake
and added to it a very pleasant flavor.
   
Collages1.jpg
 
 
 
INGREDIENTS :

CRUST
* 1 cup graham cracker crumbs
* 1 Tbs sugar
* 1/4 cup butter, melted

FILLING
* 2 packages (8 ounces each) cream cheese
* 3/4 cup sugar
* 2 eggs
* 1 can (15 ounces) pumpkin purée 
* 1 tsp cinnamon
* 1/2 tsp ginger
* 1/2 nutmeg
* 1/4 tsp salt

TOPPING :
* 2 cups (16 ounces) sour cream
* 2 Tbs sugar
* 1 tsp vanilla sugar
* 12-16 nuts or pecan halves
 
 
 
2010-04-21-pumpkin-cake7.jpg2010-04-21-pumpkin-cake4.jpg2010-04-21 pumpkin cake6
 
STEPS : 
 
Combine the graham cracker crumbs and sugar, stir in butter.
Press into the bottom of a 9 inch springform pan, and chill.
 
For filling, beat cream cheese and sugar until smooth. Add eggs,
beat just until blended in. Stir in the pumpkin, spices and salt.
 
Pour into crust. Place pan on a baking sheet,
bake at 350 F for 50 min.
 
Meanwhile, for topping, combine the sour cream, sugar
and vanilla sugar until smooth. Spread over filling, return
to the oven for 5 min, cool on rack for 10 min. Carefully
run a knife around edge of pan to loosen, cool 1 h longer.
 
Refrigerate overnight. Remove sides of pan. Garnish each
slice witha walnut (or pecan half). Store in the refrigerator. 
 
I invite you to watch the video 
 
 
Partager cet article
Repost0
15 octobre 2012 1 15 /10 /octobre /2012 15:32
Sacher Torte (5)
 
Here is the Bithday Cake my husband asked
for , Sacher Torte, the famous Cake of Austria.
 
Sachertorte is a chocolate cake, invented by
Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of
the most famous Viennese culinary specialties.(According to Wikipedia). 
 
 I invite you to watch the video
at the end of the article
 
Sacher Torte (4)
 
I was actually supposed to prepare this birthday
cake during the month of Ramadan, but honestly, 
as you all know, during the month of Ramadan,
we hardly have time. Anyway,
who eats a birthday cake during
 the month of Ramadan? not me anyways

 
Sacher Torte (1)
 
 After Ramadan, I believed that my husband
forgot the request that he made but regrettably,
he demanded it to me  almost every day
(it is his favorite cake), So I had no choice.
 
Sacher Torte (8)
  
 Here it is, it is really an easy cake-
very delicious, I will often prepare it
without waiting for the birthday of my husband .

 
Sacher Torte (7)
 
  It is necessary to indicate a very important thing
to use a good quality chocolate, 60 % cocoa.

 
Sacher Torte (10)-copie-1
 
It is necessary to sift the dry ingredients
before adding them to the other ingredients.
 
Sacher Torte (9)
 
  After taking out the cake from the oven,
it is necessary  to let it cool before stuffing it.
 
Sacher Torte (6)
 
  After covering the cake, it is necessary
to  let it cool before decorating it.
 
Sacher Torte (3)
Sacher Torte (2)
The video
 
 
Partager cet article
Repost0