24 juillet 2013
3
24
/07
/juillet
/2013
12:54
بطبوط معمر Stuffed Batbout with Hot Dogs
Here is the recipe of Stuffed Batbout with hot dogs.
You will find the recipe of Batbout stuffed
with meat & veggies HERE.
I invite you to watch the video at the
end
It's very important to let batbout rise for awhile.
As I told you in the video, you can change
some ingredients with others or leave
them out completely.
The video
Published by sousoukitchen-en
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dans
bread+ideas
15 juillet 2013
1
15
/07
/juillet
/2013
17:50
Although I have already posted the recipe of Baghrir,
you will find it HERE, I show you
today a recipe
of my sister Hayat.
Her recipe contains more ingredients
than mine, but the result is the same.
You will find the video at the end, it was filmed in
Morocco.
I invite you to watch the video
Published by sousoukitchen-en
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dans
bread+ideas
14 juillet 2013
7
14
/07
/juillet
/2013
14:24
I posted you several recipes before for stuffed
Msemen, Mhajebs or Mahjouba
( as our Algerian friends call it),
Msemens stuffed with shrimps, meat
ground meat... This is the first time that I post
a recipe of Msemen stuffed with Chicken.
I invite you to watch the video at the end of the
article
The stuffing contains chicken, mushrooms, vermicelli,
green olives and of course some spices.
Normally I bake msemens one by one
on a baking pan but this time I had no time,
so I placed them on a plate and put in the oven.
Do not forget to add a little bit of Harissa to the stuffing,
I didn't because of the children.
Here are pictures showing the steps.
The video
Published by sousoukitchen-en
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dans
bread+ideas
20 juin 2013
4
20
/06
/juin
/2013
14:31
Ciabatta Bread Recipe
Ciabatta is a white bread that comes from Italy,
This type of bread is often used as a sandwich.
I invite you to watch the video at the end
Ciabatta Bread is very soft, moist
and it has a
nice flavor.
It's very important to let the dough rest 18 hours.
Ciabatta bread needs to have
olive oil. I didn't put it on the dough
because unfortunately I forgot 
but the taste is excellent !
The vi
deo
Published by sousoukitchen-en
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dans
bread+ideas
7 mai 2013
2
07
/05
/mai
/2013
15:10
Here is another recipe of Baguette, easy and delicious.
I invite you to watch the video at the end of the
article
The feeling of accomplishment you'll get from pulling
a nice baguette out of your own oven is indescribable.
The video
Published by SOUSOUKITCHEN
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dans
bread+ideas
7 mai 2013
2
07
/05
/mai
/2013
14:33
This recipe of baguette is my first recipe,
you will find my second recipe of baguette HERE.
What to say? The flavor of this baguette will tempt you
to taste it as soon as you take it out of the oven.
A delicious bread exactly like the one that we sell
in the French patissiers .
Try it and you wilI see.
I invite you to watch the video
If you do not possess the sheet of baguette,
you can use a normal baking tray.
The video
Published by sousoukitchen-en
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dans
bread+ideas
27 mars 2013
3
27
/03
/mars
/2013
13:58
Here is another recipe from my friend Leila, she was
the one that prepared it in this video.Lemkhenfer is a little
bit like Beghrir (click), only Lemkhenfer, is cooked from both
sides.I liked these Pancakes a lot especially with some
honey and a little bit of olive oil.
I invite you to watch the video
Published by SOUSOUKITCHEN
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dans
bread+ideas
23 mars 2013
6
23
/03
/mars
/2013
14:21
I love this american bread !
They serve it here in the USA restaurants,
when I tested it for the first time in a restaurant,
I fell in love with it, its texture remindsme of
our Moroccan Semolina Bread "El Harcha".
It's very tender and very delicious !
INGREDIENTS
:
* 6 oz cornmeal
* 1/2 cup flour
* 1/2 cup sugar
* 1/4 tsp baking soda
* 1 tsp baking powder
* 1/4 tsp salt
* 1 3/4 cups buttermilk
* 1 1/2 Tbs melted butter
* 1 egg
STEPS :
Sift flour, sugar, baking soda, baking powder,
salt, and add 1 cup cornmeal.
In another bowl, beat buttermilk and egg together
with melted butter.
Fold dry cornmeal mixture into liquid
mixture ( do not overmix).
Pour batter into 9- inch round cake pan
(grease & coat the inside with 2
tsp cornmeal).
Bake into preheated oven at 450 F,
until golden brown
(35-40 min).
I invite you to watch the video.
Published by sousoukitchen-en
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dans
bread+ideas
11 mars 2013
1
11
/03
/mars
/2013
21:57
Baghrir Moroccan pancakes are قطايف مغربية
being prepared often in Moroccan
families
especially during the month of
Ramadan,
eaten with butter and honey.
I invite you to watch the video
The video
Published by SOUSOUKITCHEN
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dans
bread+ideas
11 mars 2013
1
11
/03
/mars
/2013
19:30
Harcha est a Moroccan semolina bread, easy and very
delicious, we prepare in Morocco mostly for breakfast.
I invite you to watch the video at
the end of the article
The video
Published by SOUSOUKITCHEN
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dans
bread+ideas
