17 février 2013
7
17
/02
/février
/2013
21:45
Hi my friends, today I'm going to present you
a nice and delicious fresh bread made with
You can of course substitute Argane oil with
any other oil or even butter.
I invite you to watch the video
at the end of the article
On the video, I did not put poppy
seeds, but you
can replace them with sesame seeds, just
brush the surface with
a little bit of water and
sprinkle with poppy seeds.
The video
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bread+ideas
4 février 2013
1
04
/02
/février
/2013
00:46
Msemen is Moroccan Crêpes(Pancakes) which we call
Rghayef or Meloui, this kind of crepes is present
on our Moroccan table especially during Ramadan.
We also prepare with this Msemen a traditional Moroccan dish
"Rfissa" which you will find HERE.
The video
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bread+ideas
29 janvier 2013
2
29
/01
/janvier
/2013
00:23
Here is another easy and delicious bread recipe, this time
It is prepared with potatoes, I used
a little bit of the water in which I have cooked potato
to give the bread more flavor.
I invite you to watch the video
The video
Published by sousoukitchen-en
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bread+ideas
24 décembre 2012
1
24
/12
/décembre
/2012
01:30
Here is the recipe of the famous Moroccan
homemade bread that
every Moroccan family prepares every day.
It is always
accompanied by tagine.
I invite you to watch the
video
The women in the countryside , have their own traditional oven.
For centuries, Moroccan people have taken their kneaded dough to public Traditional ovens that are
located in each neighborhood.
The video
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15 décembre 2012
6
15
/12
/décembre
/2012
19:27
The current recipe is a bread with
poppy seeds, ideal for breakfast.
The video
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dans
bread+ideas
24 novembre 2012
6
24
/11
/novembre
/2012
17:04
Published by SOUSOUKITCHEN
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17 novembre 2012
6
17
/11
/novembre
/2012
17:25
Msemen or stuffed Rghayef is a recipe
of Moroccan bread stuffed with meat and noodles.
I invite you to watch the video
at the end of the article
Another kind of Msemen, stuffed
with pepers and onions
The video
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7 novembre 2012
3
07
/11
/novembre
/2012
18:43
I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
I filmed this recipe during summer time
in
Morocco to share it with you to give you
(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.
You can eat this bread with butter,
jam, honey...
but I like to eat it
with homemade butter, called
Zebda Beldiya.
This is the dough of Harcha.
This is the traditional
oven
used to bake Harcha.
Fatiha is my
cousin who shared
this recipe "Harcha" with us.
I took the opportunity to show
you the atmosphere of the countryside,
we picked some green
and black figs,
as you can see on the video
The video
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bread+ideas
24 octobre 2012
3
24
/10
/octobre
/2012
15:20
Although I have already posted a video to show
you how to prepare Meloui (here), I show you
today a very simple way to prepare them,
we can grill them in the skillet or bake
them in the oven.
I invite you to watch the video.
Published by SOUSOUKITCHEN
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bread+ideas
23 octobre 2012
2
23
/10
/octobre
/2012
14:07
I love bread. I grew up in a family where
we ate a fresh, home-made bread every day.
I kept this habit to make my own fresh bread,
I like this great smell which fills the whole house,
I enjoy to bake other breads, coming from other cultures, containing different ingredients.
This time, I'll show you how to prepare a very simple bread , with some honey, I used organic wheat
flour.
This it is a recipe that I found in one of my German books, Germany is very known for this kind of
bread.
The video
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