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4 février 2013 1 04 /02 /février /2013 00:46
Msemen Rghayef Meloui رغايف ملوى مسمنMsemen Rghayef Meloui رغايف ملوى مسمن
 
 
Msemen is Moroccan Crêpes(Pancakes) which we call
   
Rghayef or Meloui, this kind of crepes is present
   
on our Moroccan table especially during Ramadan.
   
We also prepare with this Msemen a traditional Moroccan dish
"Rfissa" which you will find HERE.
 
 
Msemen Rghayef Meloui رغايف ملوى مسمن
Msemen Rghayef Meloui رغايف ملوى مسمن
Msemen Rghayef Meloui رغايف ملوى مسمن
meloui & Msemen 141 
meloui & Msemen 142
meloui & Msemen 147
meloui & Msemen 148
meloui & Msemen 149 
meloui & Msemen 151-copie-1
meloui---Msemen-155.JPG
 
 
 The video
 
 
Published by SOUSOUKITCHEN - dans bread+ideas
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29 janvier 2013 2 29 /01 /janvier /2013 00:23

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

 

   

Here is another easy and delicious bread recipe, this time

 

It is prepared with potatoes, I used

 

a little bit of the water in which I have cooked potato

 

 to give the bread more flavor.

 

 

I invite you to watch the video

 

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

Pain au Pomme de terre

 

The video
     
Published by sousoukitchen-en - dans bread+ideas
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24 décembre 2012 1 24 /12 /décembre /2012 01:30
Pain Marocain en vidéo خبز مغربي
 
Here is the recipe of the famous Moroccan homemade bread that

every Moroccan family prepares every day. It is always

accompanied by  tagine.

 
I invite you to watch the video

 
Pain Marocain en vidéo خبز مغربي 
Pain Marocain en vidéo خبز مغربي
Pain Marocain7Pain Marocain6 
Pain Marocain5
Pain Marocain2
 
Pain Marocain3 
 
The women in the countryside , have their own traditional oven.
 
 
For centuries, Moroccan people have taken their kneaded dough to public Traditional ovens that are located in each neighborhood.

 
 
 
  Pain Marocain en vidéo خبز مغربي
 
The video
 
 
Published by SOUSOUKITCHEN - dans bread+ideas
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15 décembre 2012 6 15 /12 /décembre /2012 19:27
OATMEAL BUTTER MUFFINS+ POPPY SEEDS KNOTS 122

OATMEAL-BUTTER-MUFFINS--POPPY-SEEDS--KNOTS-133.JPG

The current recipe is a bread with
poppy seeds, ideal for breakfast.
   
The video
 
 
Published by SOUSOUKITCHEN - dans bread+ideas
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24 novembre 2012 6 24 /11 /novembre /2012 17:04

poulet-farci-au-couscous---batbout--150-.JPG

 

poulet-farci-au-couscous---batbout--158-.JPG

 




This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat

and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion.

 



























 

I invite you to watch the video

 

 

batbout, pain marocain, marocaines, algeriennes, ramadan, choumicha

Published by SOUSOUKITCHEN - dans bread+ideas
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17 novembre 2012 6 17 /11 /novembre /2012 17:25

Msemen Galettes Farcies رغايف بالكفتة

 

    Msemen or stuffed Rghayef is a recipe of Moroccan bread stuffed with meat and noodles.

 

I invite you to watch the video

at the end of the article

 

 

 

 

 

 

 

 

Another kind of Msemen, stuffed

with pepers and onions

 

 

Mhajeb-002.JPG
Mhajeb-003.JPG
Mhajeb-005.JPG

 

The video

 

 
Published by SOUSOUKITCHEN - dans bread+ideas
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7 novembre 2012 3 07 /11 /novembre /2012 18:43
Harcha-pic-blog6.jpg
 
   
I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
 
Harcha pic blog4
 
       I filmed this recipe during summer time in
Morocco to share it  with you to give you
(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.
 
Harcha pic blog
 
          You can eat this bread with butter, jam, honey...
but I like to eat it
with  homemade butter, called
   Zebda Beldiya.
 
Harcha pic blog12
 
        This is the dough of Harcha.Harcha-pic-blog8.jpg
 
       This is the traditional oven

  used to bake Harcha.
 
Harcha pic blog10
 
    Fatiha is my cousin who shared
this recipe "Harcha" with us.
 Harcha blog 8
Harcha pic blog7    
Harcha pic blog
 
 
I took the opportunity to show
you the atmosphere of the countryside,

    we picked some green and black figs,
as you can see on the video 
 
Harcha blog3
Harcha pic blog14
 
    The video 
 
Published by sousoukitchen-en - dans bread+ideas
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24 octobre 2012 3 24 /10 /octobre /2012 15:20

msemen-056.JPG

 

caramel-cookies-meloui-mere-120.JPG

 

Although I have already posted a video to show

you how to prepare Meloui (here), I show you

today a very simple way to prepare them,

we can grill them in the skillet or bake

them in the oven.

 
























 

 

I invite you to watch the video.

 

 

   
Published by SOUSOUKITCHEN - dans bread+ideas
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23 octobre 2012 2 23 /10 /octobre /2012 14:07
poisson panie & puree pancake courgette (68)


 
I love bread. I grew up in a family where
we ate a fresh, home-made bread every day.
I kept this habit to make my own fresh bread,
I like this great smell which fills the whole house,
I enjoy to bake other breads, coming from other cultures, containing different ingredients.

Pain-de-ble-au-miel--3-.JPG


poisson-panie---puree--pancake-courgette--87-.JPG



This time, I'll show you how to prepare a very simple bread , with some honey, I used organic wheat flour.
This it is a recipe that I found in one of my German books, Germany is very known for this kind of bread.
 
The video
 
Published by SOUSOUKITCHEN - dans bread+ideas
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13 octobre 2012 6 13 /10 /octobre /2012 01:29
Panatone--8-.JPG
 
 
I post you the recipe for Panettone Bread,
       
 
I invite you to watch the video    
at the end
  of the article.  
                 
Panatone (11)-copie-1
   
               
Panatone Bread (3)
 
So here it is, try it and send me

the pictures, I'll post them on my blogs.
 
 
Panatone Bread (6)
 
    The original recipe of Panettone calls
for candied fruit,
I added golden and black raisins,
   
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
in my cupboard, I did not buy candied fruit
just for this bread:) .
     
                 
Panatone Bread (7)
   
So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
 
Panatone Bread (9)
 
 Panettone bread requires a lot of
 
fermentation time, that is very important
  
   for an excellent result.
 
Panatone Bread (11)
 
For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )
 
Panatone Bread (14)
 
 
Once the dough placed in the mold, I should let it
 
 rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.
 
 
Panatone (3)-001
 
 
Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.
 
Panatone (4)
Panatone (16)-001
  
  The video
 
Published by sousoukitchen-en - dans bread+ideas
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