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Foodbuzz

 

 

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31 mars 2011 4 31 /03 /mars /2011 16:10

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

Here is another recipe of Crepes with Apples,

You will find the first recipe HERE.

 

If you do not like apple filling,

you can replace it with some jam, chocolate like Nutella.

 

 

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

2011-03-10 Crepes aux pommes et fraises5

 

2011-03-10 Crepes aux pommes et fraises9

 

2011-03-10 Crepes aux pommes et fraises4

2011-03-10 Crepes aux pommes et fraises3

2011-03-10 Crepes aux pommes et fraises2

Crepes aux pommes et fraises 116

Voici la vidéo

 

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29 décembre 2010 3 29 /12 /décembre /2010 17:16

Harcha ou Hercha #3- Galette de semoule 

 

 

Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread  which is always present on our breakfast table,

this bread is eaten with some honey, some butter or jam.

A bread which I like eating especially during the month of Ramadan. 
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine

 HERE or also HERE

 

I invite you to watch the video

 

Harcha ou Hercha #3- Galette de semoule

 Harcha ou Hercha - Galette de semoule Harcha ou Hercha - Galette de semoule  Harcha ou Hercha - Galette de semoule

 

Harcha ou Hercha - Galette de semoule

Harcha ou Hercha - Galette de semoule

 

Hercha 016

 

      The video

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20 décembre 2010 1 20 /12 /décembre /2010 16:47

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

 

    Here is another easy recipe of Breads, Buttermilk Rolls
sprinkled with poppy seeds. As you 
noticed, I like to have
Fresh breads in the house every day.
 

I invite you to watch the video

 

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

2010-10-07-buttemilk-rolls10.jpg

2010-10-07-buttemilk-rolls8.jpg

2010-10-07-buttemilk-rolls6.jpg

2010-10-07-buttemilk-rolls5.jpg

 

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10 août 2010 2 10 /08 /août /2010 07:09





 

Hercha is Moroccan semolina bread, you can leave it plain

or stuff it with different garnish, like ground meat or chicken.
This one is stuffed with cheese and black olives.














 

I invite you to watch the video

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30 juillet 2010 5 30 /07 /juillet /2010 00:00

Hercha-044---Copy.JPG

 

 

 I would like to share with you a Moroccan recipe called

"Sfenj", it's the famous doughnut which we sell almost

in every corner in Morocco.

 

Let me tell you a secret, when I am in Morocco,

I buy them almost every day, but when I am in the USA, 

I prepare them by myself.

 

I dedicate this recipe to everyone who is very far

from home and who is not lucky to eat Sfenj daily

as we do in Morocco.

 

 

 Hercha-039.JPG

 

Hercha-040.JPG



 

I invite you to watch the video

 

 

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28 juin 2010 1 28 /06 /juin /2010 00:00

galette-de-viande-hachee-063.JPG

 



 

Melwi is a simple flour-based pancake that can be served with

 

honey and butter, or stuffed with onions, ground meat and spices.
   

This recipe is from Rachida Amhaouch.

 
























 

I invite you to watch the video.

 

 

   

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1 mai 2010 6 01 /05 /mai /2010 22:12

 Collages.jpg

 

2010-04-04-beef-grill-cheese-bread15.jpg

 

 

Today I share with you a recipe of cheese bread using cheddar cheese, a good and moist bread that is very delicious: I made this fresh bread with a big pleasure to my family, because at first, everybody liked it, because it does not ask for molding or for forming.

I'll let you watch the video to see that it is an easy bread to make.

 

2010-04-04-beef-grill-cheese-bread19.jpg

 

2010-04-04 beef grill+cheese bread16

 

2010-04-04-beef-grill-cheese-bread17-copie-2.jpg

 

 2010-04-04-beef-grill-cheese-bread13.jpg

 

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22 mars 2010 1 22 /03 /mars /2010 02:33

IMG 6841

IMG_6864.JPG


This bread is the most popular bread in Morocco,
I added extra flavors like caraway seeds, but
you can leave it plain if you like.


It used to be that not everyone had their own
oven, everyone went to a local public oven to bake
the bread. They were located in every neighborhood.
Nowadays however, most people have their own
oven and these public ovens are becoming very rare.
 

The video

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10 octobre 2009 6 10 /10 /octobre /2009 04:31
fougassse-072.JPG
 

 
Fougasse is typical bread from southern France made
 
with herbs  de Provence include marjoram, oregano,
 
thyme and tarragon, it gives
the bread a nice scent.
   
 
I changed a little bit of the flavor by adding
 
sun dried tomatoes,  at the end I sprinkled it with
 
some cheese. The result is magnificent.
 






Sun Dried Tomato recipe, clic here  











   The video  
 

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3 septembre 2009 4 03 /09 /septembre /2009 06:16



 

Hi friends,
As you all know, it is Ramadan, so this kind of bread

and brioches are very asked during this month,

our table of ftour has to contain

one or two sorts of Msemen and Brioche.

I present you today a version of Msemen stuffed with shrimp,

which indeed can be replaced by chicken. 





























The video


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