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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

13 janvier 2012 5 13 /01 /janvier /2012 14:30
Panatone--8-.JPG
 
 
I post you the recipe for Panettone Bread,
   
I was supposed to post another recipe 
"Black Forest Cake",   I still have a problem
        with posting the whole video without
dividing it into two parts.
I invite you to watch the video    
at the end of the article.  
                 
Panatone (11)-copie-1
   
I wanted to post you the
   
Panettone Bread recipe during Christmas,
but because   of the technical problem
(as you all know) it was not possible.
     
               
Panatone Bread (3)
 
So here it is, try it and send me

the pictures, I'll post them on my blogs.
 
 
Panatone Bread (6)
 
    The original recipe of Panettone calls
for candied fruit,
I added golden and black raisins,
   
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
in my cupboard, I did not buy candied fruit
just for this bread:) .
     
                 
Panatone Bread (7)
   
So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
 
Panatone Bread (9)
 
 Panettone bread requires a lot of
 
fermentation time, that is very important
  
   for an excellent result.
 
Panatone Bread (11)
 
For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )
 
Panatone Bread (14)
 
 
Once the dough placed in the mold, I should let it
 
 rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.
 
 
Panatone (3)-001
 
 
Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.
 
Panatone (4)
Panatone (16)-001
  
  The video
 

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20 mai 2011 5 20 /05 /mai /2011 13:59
Collages8.jpg
 
  Once again a home-made bread, this time 
it's with sesame seeds, this bread is ideal
for sandwiches,and Burgers.
 
I invite you to watch the video
at the end of the article 
 
 
 Pains aux graines de sésame
 
  For those who are faithful to my blog,
 know that  bread occupies a special place
on my blog, beside Tagine recipes
 
Pains aux graines de sésame
 
The smell which fills the house from the oven,
  tempts you to prepare it regularly.
 
Pains aux graines de sésame
 
 It's very temder, you can eat it
for breakfast with a good jam.
 
Pains aux graines de sésame
 
You can replace sesame seeds 
with poppy seeds. 
  
Pains aux graines de sésame
 
 If you want a similar version
of bread rolls, you will find it  HERE.
 
 Pains aux graines de sésame
 
 A perfect bread just how I love it
 
 
Pains aux graines de sésame
 
 
  Here is the video
 
 

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31 mars 2011 4 31 /03 /mars /2011 14:10

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

Here is another recipe of Crepes with Apples,

You will find the first recipe HERE.

 

If you do not like apple filling,

you can replace it with some jam, chocolate like Nutella.

 

 

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

2011-03-10 Crepes aux pommes et fraises5

 

2011-03-10 Crepes aux pommes et fraises9

 

2011-03-10 Crepes aux pommes et fraises4

2011-03-10 Crepes aux pommes et fraises3

2011-03-10 Crepes aux pommes et fraises2

Crepes aux pommes et fraises 116

Voici la vidéo

 

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29 décembre 2010 3 29 /12 /décembre /2010 16:16

Harcha ou Hercha #3- Galette de semoule 

 

 

Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread  which is always present on our breakfast table,

this bread is eaten with some honey, some butter or jam.

A bread which I like eating especially during the month of Ramadan. 
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine

 HERE or also HERE

 

I invite you to watch the video

 

Harcha ou Hercha #3- Galette de semoule

 Harcha ou Hercha - Galette de semoule Harcha ou Hercha - Galette de semoule  Harcha ou Hercha - Galette de semoule

 

Harcha ou Hercha - Galette de semoule

Harcha ou Hercha - Galette de semoule

 

Hercha 016

 

      The video

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20 décembre 2010 1 20 /12 /décembre /2010 15:47

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

 

    Here is another easy recipe of Breads, Buttermilk Rolls
sprinkled with poppy seeds. As you 
noticed, I like to have
Fresh breads in the house every day.
 

I invite you to watch the video

 

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

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2010-10-07-buttemilk-rolls6.jpg

2010-10-07-buttemilk-rolls5.jpg

 

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10 août 2010 2 10 /08 /août /2010 05:09





 

Hercha is Moroccan semolina bread, you can leave it plain

or stuff it with different garnish, like ground meat or chicken.
This one is stuffed with cheese and black olives.














 

I invite you to watch the video

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29 juillet 2010 4 29 /07 /juillet /2010 22:00

Hercha-044---Copy.JPG

 

 

 I would like to share with you a Moroccan recipe called

"Sfenj", it's the famous doughnut which we sell almost

in every corner in Morocco.

 

Let me tell you a secret, when I am in Morocco,

I buy them almost every day, but when I am in the USA, 

I prepare them by myself.

 

I dedicate this recipe to everyone who is very far

from home and who is not lucky to eat Sfenj daily

as we do in Morocco.

 

 

 Hercha-039.JPG

 

Hercha-040.JPG



 

I invite you to watch the video

 

 

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27 juin 2010 7 27 /06 /juin /2010 22:00

galette-de-viande-hachee-063.JPG

 



 

Melwi is a simple flour-based pancake that can be served with

 

honey and butter, or stuffed with onions, ground meat and spices.
   

This recipe is from Rachida Amhaouch.

 
























 

I invite you to watch the video.

 

 

   

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1 mai 2010 6 01 /05 /mai /2010 20:12

 Collages.jpg

 

2010-04-04-beef-grill-cheese-bread15.jpg

 

 

Today I share with you a recipe of cheese bread using cheddar cheese, a good and moist bread that is very delicious: I made this fresh bread with a big pleasure to my family, because at first, everybody liked it, because it does not ask for molding or for forming.

I'll let you watch the video to see that it is an easy bread to make.

 

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2010-04-04 beef grill+cheese bread16

 

2010-04-04-beef-grill-cheese-bread17-copie-2.jpg

 

 2010-04-04-beef-grill-cheese-bread13.jpg

 

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22 mars 2010 1 22 /03 /mars /2010 01:33

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This bread is the most popular bread in Morocco,
I added extra flavors like caraway seeds, but
you can leave it plain if you like.


It used to be that not everyone had their own
oven, everyone went to a local public oven to bake
the bread. They were located in every neighborhood.
Nowadays however, most people have their own
oven and these public ovens are becoming very rare.
 

The video

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