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my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

11 octobre 2012 4 11 /10 /octobre /2012 00:54

Msemen Farcies à la viande hachée

 

 

 

I invite you to watch the video 

at the end of the article 

 

Msemen Farcies à la viande hachée

 

I posted you several recipes on video of stuffed Msemen, this time it is a recipe of stuffed Msemen with ground meat and even the way of

folding this msemen is different from the others

which are already posted.

 

Msemen Farcies à la viande hachée

 

Msemen Farcies à la viande hachée

 

 I added to the stuffing green pepper that

I have roasted in the oven, it gives a nice flavor 

to the stuffing.

 

Msemen Farcies à la viande hachée

 

I also added onions which I have sauteed over

a low heat with a little bit of vegetable oil,

diced green olives and chopped parsley.

 

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

 

 Let the balls of Msemen rest 

before beginning to stuff them.

 

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Let rise 1h before putting Msemens in the oven. 

 

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

 

 The video

 

Published by sousoukitchen-en - dans bread+ideas
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10 octobre 2012 3 10 /10 /octobre /2012 01:57

Matlou3--5-.jpg

 

This bread is called Matlou3

 supposed to be  posted during the month of Ramadan,

but I have a big stock of recipes which are waiting to be posted. 

 

I invite you to watch the video at the end of the artcile

 

 

Matlou3 (1)

 

  Honestly it is my favorite bread especially during the month of Ramadan, I like eating it with our Moroccan soup Harira which you will find HERE, accompanied with dates and Chebbakiya HERE.

 

Matlou3--4-.jpg

 

As you see in the picture, the color of this bread is gold,

it is made with fine semolina. 

 

Matlou3--10-.jpg

 

 It's very important to let the bread rest a few

minutes before flattening it. 

 

Matlou3--8-.jpg

 

And of course, let rise.

 

Matlou3--9-.jpg

 

  The difference between a normal Morrocan Bread HERE and this bread " Matlou3 ", it is the mode of cooking, this can be made two ways, either in the oven at home or with the traditionel oven, matlou3 is roasted as you will see in the video.

 

Matlou3--6-.jpg

Matlou3--7-.jpg

Matlou3--3-.jpg

Matlou3 (2)

 

The video

 

Published by sousoukitchen-en - dans bread+ideas
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4 octobre 2012 4 04 /10 /octobre /2012 19:29

1-Pain blanc toaste (16)

 

  Here is a simple recipe of white

bread with  golden crust.

 

I invite you to watch the video

at the end of the article

 

1-Pain blanc toaste (27)

 

I have presented you several bread

 

recipes in the past,this time it is a white bread

 

with a great golden crust, you can cut it

 

in pieces in the form of toast and put

it in the toaster to grill, but personally

I prefer it moist and perfect

with butter and jam for breakfast.

 

1-Pain blanc toaste (3)

 

 Here is the book where I took the recipe,

 

 it's an American book

 

(a Christmas gift from a friend).

I have over 400 cookbooks, in 4 languages​​,

 

English, French, Arabic and German.

 

1-Pain blanc toaste (2)

 

It's very important to let the

dough rise the first time.

 

1-Pain blanc toaste (6)        

            Remove the air from the dough, shape it

into a rectangle, and place in the mold.

 

 

1-Pain blanc toaste (8) 

 

 Let ferment a second time
before baking.

 

 

 

1-Pain blanc toaste (9)

1-Pain blanc toaste (11)

1-Pain blanc toaste (10)

1-Pain blanc toaste (21)

1-Pain blanc toaste (19)

 

The video

 

Published by sousoukitchen-en - dans bread+ideas
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22 avril 2012 7 22 /04 /avril /2012 14:59

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

Here is another recipe,This is for Baghrir بغرير it is something 

that we eat especially during the month of Ramadan. 

 

I posted my first recipe for Baghrir HERE

I posted the second recipe for 

My sister's Baghrir recipe HERE

 

I invite you to watch the video at the end of the article

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

  

Today, I would like to share with you

a new recipe for Baghrir from my friend Djouza from the 

"Ma cabane aux Délices" blog. Check her blog, you will find

delicious recipes there.

  

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

This Baghrir is very soft, we eat it

in Morocco with some butter and some honey, as you 

can see by my daughter in the video.

   Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

 

I did not use a machine in the video 

because I wanted to show you that you can

prepare it with your hands.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

   It's very important to work the batter well to prevent lumps.

Don't forget to let the dough rest. 

 

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

  Pour a little of the batter on the pan, it spreads out

by it's self taking the form of Baghrir.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

  We grill Baghrir only on one side, we don't flip it over.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

Decrease the temperature so that it doesn't burn.

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

The video

 

 

Published by sousoukitchen-en - dans bread+ideas
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13 janvier 2012 5 13 /01 /janvier /2012 14:30
Panatone--8-.JPG
 
 
I post you the recipe for Panettone Bread,
   
I was supposed to post another recipe 
"Black Forest Cake",   I still have a problem
        with posting the whole video without
dividing it into two parts.
I invite you to watch the video    
at the end of the article.  
                 
Panatone (11)-copie-1
   
I wanted to post you the
   
Panettone Bread recipe during Christmas,
but because   of the technical problem
(as you all know) it was not possible.
     
               
Panatone Bread (3)
 
So here it is, try it and send me

the pictures, I'll post them on my blogs.
 
 
Panatone Bread (6)
 
    The original recipe of Panettone calls
for candied fruit,
I added golden and black raisins,
   
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
in my cupboard, I did not buy candied fruit
just for this bread:) .
     
                 
Panatone Bread (7)
   
So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
 
Panatone Bread (9)
 
 Panettone bread requires a lot of
 
fermentation time, that is very important
  
   for an excellent result.
 
Panatone Bread (11)
 
For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )
 
Panatone Bread (14)
 
 
Once the dough placed in the mold, I should let it
 
 rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.
 
 
Panatone (3)-001
 
 
Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.
 
Panatone (4)
Panatone (16)-001
  
  The video
 
Published by sousoukitchen-en - dans bread+ideas
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20 mai 2011 5 20 /05 /mai /2011 13:59
Collages8.jpg
 
  Once again a home-made bread, this time 
it's with sesame seeds, this bread is ideal
for sandwiches,and Burgers.
 
I invite you to watch the video
at the end of the article 
 
 
 Pains aux graines de sésame
 
  For those who are faithful to my blog,
 know that  bread occupies a special place
on my blog, beside Tagine recipes
 
Pains aux graines de sésame
 
The smell which fills the house from the oven,
  tempts you to prepare it regularly.
 
Pains aux graines de sésame
 
 It's very temder, you can eat it
for breakfast with a good jam.
 
Pains aux graines de sésame
 
You can replace sesame seeds 
with poppy seeds. 
  
Pains aux graines de sésame
 
 If you want a similar version
of bread rolls, you will find it  HERE.
 
 Pains aux graines de sésame
 
 A perfect bread just how I love it
 
 
Pains aux graines de sésame
 
 
  Here is the video
 
 
Published by sousoukitchen-en - dans bread+ideas
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31 mars 2011 4 31 /03 /mars /2011 14:10

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

Here is another recipe of Crepes with Apples,

You will find the first recipe HERE.

 

If you do not like apple filling,

you can replace it with some jam, chocolate like Nutella.

 

 

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

Crepes aux Pommes 2

 

2011-03-10 Crepes aux pommes et fraises5

 

2011-03-10 Crepes aux pommes et fraises9

 

2011-03-10 Crepes aux pommes et fraises4

2011-03-10 Crepes aux pommes et fraises3

2011-03-10 Crepes aux pommes et fraises2

Crepes aux pommes et fraises 116

Voici la vidéo

 

Published by sousoukitchen-en - dans bread+ideas
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29 décembre 2010 3 29 /12 /décembre /2010 16:16

Harcha ou Hercha #3- Galette de semoule 

 

 

Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread  which is always present on our breakfast table,

this bread is eaten with some honey, some butter or jam.

A bread which I like eating especially during the month of Ramadan. 
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine

 HERE or also HERE

 

I invite you to watch the video

 

Harcha ou Hercha #3- Galette de semoule

 Harcha ou Hercha - Galette de semoule Harcha ou Hercha - Galette de semoule  Harcha ou Hercha - Galette de semoule

 

Harcha ou Hercha - Galette de semoule

Harcha ou Hercha - Galette de semoule

 

Hercha 016

 

      The video
Published by sousoukitchen-en - dans bread+ideas
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20 décembre 2010 1 20 /12 /décembre /2010 15:47

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

 

    Here is another easy recipe of Breads, Buttermilk Rolls
sprinkled with poppy seeds. As you 
noticed, I like to have
Fresh breads in the house every day.
 

I invite you to watch the video

 

Pains Babeurre et graines de pavot

 Pains Babeurre et graines de pavot

2010-10-07-buttemilk-rolls10.jpg

2010-10-07-buttemilk-rolls8.jpg

2010-10-07-buttemilk-rolls6.jpg

2010-10-07-buttemilk-rolls5.jpg

 
Published by sousoukitchen-en - dans bread+ideas
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10 août 2010 2 10 /08 /août /2010 05:09





 

Hercha is Moroccan semolina bread, you can leave it plain

or stuff it with different garnish, like ground meat or chicken.
This one is stuffed with cheese and black olives.














 

I invite you to watch the video

Published by SOUSOUKITCHEN - dans bread+ideas
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