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22 mars 2010 1 22 /03 /mars /2010 01:33

IMG 6841


This bread is the most popular bread in Morocco,
I added extra flavors like caraway seeds, but
you can leave it plain if you like.

It used to be that not everyone had their own
oven, everyone went to a local public oven to bake
the bread. They were located in every neighborhood.
Nowadays however, most people have their own
oven and these public ovens are becoming very rare.

The video

Published by sousoukitchen-en - dans bread+ideas
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10 octobre 2009 6 10 /10 /octobre /2009 02:31

Fougasse is typical bread from southern France made
with herbs  de Provence include marjoram, oregano,
thyme and tarragon, it gives
the bread a nice scent.
I changed a little bit of the flavor by adding
sun dried tomatoes,  at the end I sprinkled it with
some cheese. The result is magnificent.

Sun Dried Tomato recipe, clic here  

   The video  
Published by SOUSOUKITCHEN - dans bread+ideas
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3 septembre 2009 4 03 /09 /septembre /2009 04:16


Hi friends,
As you all know, it is Ramadan, so this kind of bread

and brioches are very asked during this month,

our table of ftour has to contain

one or two sorts of Msemen and Brioche.

I present you today a version of Msemen stuffed with shrimp,

which indeed can be replaced by chicken. 

The video

Published by SOUSOUKITCHEN - dans bread+ideas
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15 août 2009 6 15 /08 /août /2009 19:09





This is the first time I've ever made a bread with Oatmeal.

It's one of my favorite breads. It's fresh, it's delicious.

This homemade treat can be served for breakfast or in the

evening for dessert, pair it with a warm cup of coffee or tea.



I  invite you to watch the video.

Published by SOUSOUKITCHEN - dans bread+ideas
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19 décembre 2008 5 19 /12 /décembre /2008 10:34

A delicious moroccan recipe with bread,

ground beef and noodles.

Published by SOUSOUKITCHEN - dans bread+ideas
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